Airfryer Cheesy Potato Wedges

Name: Airfryer Cheesy Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1 cup shredded cheddar cheese; Chopped fresh parsley for garnish (optional)

Highlighted under: Classic Comfort Recipes

I love making Airfryer Cheesy Potato Wedges for a quick yet satisfying snack. The crispy exterior paired with gooey cheese and a hint of seasoning always makes for a delightful treat. Whenever I have guests over or just want to indulge, these savory wedges never disappoint. The air fryer gives them a perfect crunch without all the extra oil, making them a healthier option than traditional fries. Plus, they’re incredibly easy to whip up, so I can enjoy them without much hassle.

Created by

Emily

Last updated on 2026-02-07T20:34:28.233Z

When I first tried making Airfryer Cheesy Potato Wedges, I was surprised at how perfectly crisp they turned out. The combination of pre-seasoning the potatoes and using the air fryer allowed for a wonderful texture that’s hard to achieve with regular baking. One tip I found invaluable is to cut the potatoes evenly to ensure they cook at the same rate.

Another detail I love is the flexibility with cheese. I've experimented with different types, and I find that a sharp cheddar really enhances the flavor without overshadowing the potatoes. Each bite is a delicious harmony of crispy and cheesy goodness!

Why You'll Love This Recipe
Crispy texture from the air fryer that rivals fried options
Rich, melted cheese that creates a comforting flavor
Quick to prepare and perfect for any occasion

Perfecting Your Wedges

For the best texture in your Airfryer Cheesy Potato Wedges, it's crucial to cut the potatoes evenly. Aim for wedges that are about 1-inch thick. This uniformity ensures that they cook through at the same rate without some being mushy while others remain hard. I recommend using a sharp knife to get clean cuts, allowing for the perfect crunchy bite.

Soaking the potato wedges in cold water for 30 minutes before seasoning can help draw out excess starch. This step can enhance the crispiness of the final product. After soaking, make sure to pat them dry with paper towels to avoid excess moisture; otherwise, they may end up soft instead of crispy as they cook.

Cheese Choices and Techniques

While cheddar cheese is a classic choice for these wedges, feel free to experiment with other types. Gouda or Monterey Jack can provide a delightful melt, while a sprinkle of Parmesan can add a nice salty kick. Just remember that moisture content varies by cheese, so adjust your air frying time if using a softer variety.

Sprinkling the cheese halfway through the cooking process is key to achieving that perfect gooey texture. This method allows the cheese to melt evenly without burning. If you're using a cheese with high fat content, consider reducing the oil in the original seasoning mix slightly to avoid a greasy finish.

Ingredients

Gather the following ingredients to get started:

Ingredients

4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 cup shredded cheddar cheese
Chopped fresh parsley for garnish (optional)

Make sure to have everything measured out before you begin!

Instructions

Follow these easy steps to create your delicious cheesy potato wedges:

Prep the Potatoes

Wash and cut the potatoes into wedges. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, and salt until evenly coated.

Air Fryer Time

Preheat your air fryer to 400°F (200°C). Place the seasoned potato wedges in the air fryer basket in a single layer. Air fry for 15 minutes.

Add the Cheese

After 15 minutes, open the air fryer and sprinkle the shredded cheddar evenly over the wedges. Continue air frying for an additional 10 minutes or until the cheese is melted and bubbly.

Serve

Carefully remove the wedges from the air fryer. Garnish with chopped parsley if desired, and enjoy your cheesy delight while hot!

Enjoy your Airfryer Cheesy Potato Wedges as a snack or a side dish!

Pro Tips

Experiment with different spices and cheeses to create your perfect flavor combination.

Storage and Reheating Tips

If you have leftovers, allow the wedges to cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes. This method ensures they regain their crispiness compared to microwave reheating, which can render them soggy.

For longer storage, consider freezing the cooked wedges after they have cooled. Spread them out on a baking sheet to freeze them individually before transferring to a freezer-safe bag. When ready to enjoy, air fry from frozen at 400°F (200°C) for 10-12 minutes for a quick snack.

Serving Suggestions

Pair these cheesy potato wedges with an array of dipping sauces. A homemade garlic aioli or spicy sriracha mayo can elevate the experience. If you want to keep it simple, some ketchup or ranch dressing often works well, too. Consider presenting the wedges on a platter with small bowls of different dipping sauces for a fun appetizer spread.

For a heartier meal, try serving the wedges alongside grilled chicken or veggie burgers. They could also make a delightful base for a loaded option by topping them with cooked bacon bits, jalapeños, or even a drizzle of nacho cheese for a more indulgent treat. The possibilities are endless!

Questions About Recipes

→ Can I use sweet potatoes instead?

Yes, sweet potatoes work great as a substitute but may require slight adjustments in cook time.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.

→ Can I make these ahead of time?

Yes, you can prep the wedges and season them ahead. Just air fry them when you're ready to serve.

→ What dipping sauces pair well?

These wedges pair deliciously with ranch, sour cream, or a spicy aioli.