Baked Ratatouille

Name: Baked Ratatouille
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced; 2 zucchinis, sliced; 2 bell peppers, sliced; 1 onion, chopped; 3 tomatoes, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Classic Baking Recipes

A delightful and colorful dish that celebrates the flavors of summer vegetables, baked to perfection.

Created by

Emily

Last updated on 2026-01-04T20:54:32.013Z

Baked Ratatouille is a classic French dish that combines the fresh flavors of seasonal vegetables. This recipe is ideal for those who want to enjoy a hearty, nutritious meal that's easy to prepare and full of delightful colors and textures.

        Why You'll Love This Recipe
        Vibrant medley of fresh vegetables
Healthy and low in calories
A great way to use seasonal produce
Perfect as a main dish or a side

      

The Essence of Ratatouille

Ratatouille is more than just a dish; it is a celebration of summer's bounty. Originating from the Provence region of France, this rustic recipe showcases a colorful array of fresh vegetables, making it a delightful choice for any meal. The combination of eggplant, zucchini, bell peppers, and tomatoes creates a harmonious blend of flavors that can transport you to a sunlit garden with every bite.

As the vegetables bake, their natural sweetness intensifies, while the aromatic herbs infuse the dish with a warm, inviting fragrance. This baked ratatouille is not only visually appealing but also nourishing, making it an ideal option for health-conscious eaters or anyone looking to incorporate more vegetables into their diet.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a quiet family meal, this baked ratatouille is versatile enough to suit any occasion. Serve it as a vibrant main dish, complemented by crusty bread, or as a colorful side that pairs beautifully with grilled meats or fish. Its adaptability makes it a favorite among home cooks and professional chefs alike.

Additionally, baked ratatouille can be made ahead of time, allowing the flavors to meld beautifully. Simply reheat it before serving, and you’ll have a delicious, stress-free dish ready to impress your guests. This makes it an excellent choice for meal prep or potlucks.

Seasonal Variations

One of the joys of ratatouille is its flexibility with seasonal ingredients. While the classic recipe features eggplant, zucchini, and bell peppers, feel free to experiment with other vegetables that are in season. Consider adding summer squash, mushrooms, or even leafy greens for an extra touch of flavor and nutrition.

You can also customize the herbs and spices to match your palate. For a spicier kick, add a dash of red pepper flakes, or for a fresh twist, incorporate chopped fresh basil or parsley just before serving. This adaptability ensures that your baked ratatouille will never be the same twice, keeping your meals exciting and fresh.

Ingredients

Vegetables

1 eggplant, sliced
2 zucchinis, sliced
2 bell peppers, sliced
1 onion, chopped
3 tomatoes, chopped
3 cloves garlic, minced

Herbs and Seasonings

2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

Mix the vegetables and seasonings in a large bowl before transferring to the baking dish.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Vegetables

In a large bowl, combine the eggplant, zucchinis, bell peppers, onion, tomatoes, and garlic. Drizzle with olive oil, and add thyme, basil, salt, and pepper. Toss well to coat.

Bake the Ratatouille

Transfer the mixture to a baking dish and spread it evenly. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the vegetables are tender and slightly caramelized.

Let the ratatouille cool for a few minutes before serving. Enjoy warm or at room temperature.

Pro Tips

Feel free to add your favorite vegetables or herbs to customize this dish to your taste.

Storage and Reheating Tips

To store leftover baked ratatouille, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it a great option for meal prep. For longer storage, consider freezing portions in freezer-safe containers, where it can last for up to three months.

When you're ready to enjoy your leftovers, simply reheat them in the oven or microwave. If using the oven, cover the dish with foil to retain moisture and prevent the vegetables from drying out. This will help maintain the dish's flavor and texture, ensuring it tastes just as good as when it was first made.

Pairing Suggestions

Baked ratatouille pairs wonderfully with a variety of dishes. For a complete meal, consider serving it alongside a protein like grilled chicken, fish, or tofu. The robust flavors of the ratatouille complement the savory notes of grilled meats, making for a satisfying and balanced plate.

For a lighter option, serve the ratatouille over a bed of quinoa or couscous. The grains will absorb the delicious juices from the vegetables, enhancing the overall flavor. Don't forget to finish off your meal with a crisp salad or a glass of your favorite white wine to elevate the dining experience.

Questions About Recipes

→ Can I make ratatouille ahead of time?

Yes, ratatouille can be made ahead of time and stored in the refrigerator for up to three days.

→ What can I serve with ratatouille?

Ratatouille pairs well with crusty bread, rice, or as a side dish to grilled meats.

→ Can I freeze baked ratatouille?

Yes, it can be frozen for up to two months. Just make sure to cool it completely before transferring it to an airtight container.

→ Is ratatouille vegan?

Yes, ratatouille is a vegan dish, making it great for plant-based diets.