Chocolate and Nutty Taco Treats

Name: Chocolate and Nutty Taco Treats
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings
Ingredients: 6 flour tortillas; 1 cup vegetable oil (for frying); 1 tablespoon sugar (optional); 200g dark chocolate, chopped; 1 cup heavy cream; 1/2 cup crushed nuts (walnuts or almonds); 1 teaspoon vanilla extract

Highlighted under: Classic Baking Recipes

I’m absolutely thrilled to share my latest creation, Chocolate and Nutty Taco Treats! These delightful bites combine rich chocolate with nutty goodness, making them the ultimate sweet indulgence. Making them is such a fun process; you get to craft taco-shaped shells and fill them with a creamy chocolate filling. Perfect for a special treat or a playful dessert during gatherings, these treats are sure to bring smiles to everyone's faces. Trust me, once you've tried these, you'll never look at tacos the same way again!

Created by

Emily

Last updated on 2026-02-01T17:30:28.602Z

As I experimented in the kitchen, I found that the combination of chocolate and nuts is simply irresistible. I started by making simple taco shells using flour tortillas and a clever frying method for that perfect crunch. The secret is to allow them to cool, so they hold their shape when filled.

After a few trial runs, I discovered that pairing creamy chocolate ganache with a sprinkle of crushed nuts adds a layer of texture that elevates the entire treat. Each bite is an explosion of flavor, and I love how they look on a platter, inviting everyone to dig in!

Why You Will Love This Recipe
Decadent combination of rich chocolate and crunchy nuts
Unique taco shape that adds fun to dessert time
Easy to customize with your favorite fillings and toppings

Creating the Perfect Taco Shells

Frying the taco shells is a crucial step that influences both the texture and flavor of your Chocolate and Nutty Taco Treats. Make sure the oil is heated to about 350°F (175°C) to achieve that perfect golden-brown color without burning the tortillas. If the oil isn’t hot enough, the shells may become greasy rather than crispy. I recommend using a deep-frying thermometer for accuracy, as this can make a significant difference in the final outcome.

Once you have your tortillas fried, shaping them is where the fun begins! If you don’t have a specialized taco shell mold, don’t worry—simply fold the fried tortillas over the edge of a sturdy container or the side of a baking sheet. Allow them to cool in this position so they hold their shape. Make sure to let them cool completely before adding the filling to avoid sogginess.

Crafting the Chocolate Filling

The chocolate filling is what makes these treats truly indulgent. To create a smooth and glossy ganache, it’s important to pour the hot cream over the chocolate and let it sit for a minute before stirring. This allows the chocolate to melt gently, creating a luscious texture. Use high-quality dark chocolate for a richer flavor, and feel free to experiment with different cocoa percentages to suit your taste.

Adding nuts to the ganache not only enhances the flavor but also adds a delightful crunch. If you prefer, you can substitute walnuts or almonds with hazelnuts or pecans for a different taste profile. Just make sure to toast the nuts lightly before adding them for an extra layer of flavor. This step only takes about 5-7 minutes in a dry skillet over medium heat, and the aroma will be fantastic!

Assembling Your Taco Treats

When filling your taco shells, aim for a generous but manageable amount of chocolate filling. You want them to be rich but not overflowing. I like to use a small spoon to neatly fill each taco, making sure to leave some space for the nuts on top. Once filled, the tacos are best served immediately, but they can hold up well for several hours if stored in a cool, dry place.

For an extra touch of indulgence, consider drizzling melted chocolate over the assembled tacos. To easily melt chocolate, use a microwave in 30-second intervals, stirring in between until smooth. Additionally, you can customize the toppings to include sprinkles, a dusting of powdered sugar, or even a dash of sea salt for contrast. These little additions can elevate your dessert to an entirely new level!

Ingredients

Gather all your ingredients to begin this fun recipe!

For the Taco Shells

6 flour tortillas
1 cup vegetable oil (for frying)
1 tablespoon sugar (optional)

For the Chocolate Filling

200g dark chocolate, chopped
1 cup heavy cream
1/2 cup crushed nuts (walnuts or almonds)
1 teaspoon vanilla extract

Have fun filling your taco shells with the chocolate mixture!

Instructions

Let's make these delicious treats step by step.

Prepare the Taco Shells

Heat the vegetable oil in a deep pan over medium heat. Fry each flour tortilla until golden brown and crispy, about 2-3 minutes on each side. Shape them into tacos using a mold or by folding them over something sturdy. Let them cool completely.

Make the Chocolate Filling

In a saucepan, bring the heavy cream to a simmer. Pour it over the chopped chocolate in a bowl and let it sit for a minute. Stir until smooth, then mix in the vanilla extract and half of the crushed nuts.

Assemble the Tacos

Spoon the chocolate filling into each taco shell, then sprinkle the remaining crushed nuts on top for an extra crunch. You can drizzle some melted chocolate for decoration if desired.

Enjoy these delightful treats as a memorable dessert!

Pro Tips

For extra sweetness, you can dust the tacos with powdered sugar before serving. If you prefer a lighter filling, try adding whipped cream to the chocolate mixture.

Storage and Make-Ahead Tips

If you’re looking to prepare your Chocolate and Nutty Taco Treats in advance, I recommend making the taco shells a day ahead. Store them in an airtight container to maintain their crispy texture. Assemble the tacos just before serving to prevent the shells from becoming soggy from the filling. The chocolate ganache can also be made a day in advance; just ensure you reheat it gently if it becomes too firm before filling the shells.

For longer-term storage, you can freeze the taco shells. Once fried and cooled, layer them between parchment paper in a freezer-safe bag. They can be stored this way for up to three months. When you’re ready to use them, just thaw in the fridge overnight and refry briefly to re-crisp them before assembly.

Variations and Customizations

Feel free to get creative with the fillings and toppings for your taco treats! Instead of just one type of nut, mix various nuts like pistachios, macadamia nuts, or even seeds if you want a nut-free version. You can also infuse the chocolate filling with flavors such as espresso, orange zest, or peppermint extract for a unique twist that suits different occasions.

For a touch of decadence, consider adding a layer of caramel or fruit preserves before the chocolate filling. A dollop of whipped cream on top can turn these treats into an elevated dessert option when entertaining guests, and the variations are endless. Just remember to keep balance in mind; you want the flavors to complement rather than overpower one another.

Troubleshooting Common Issues

If you find that your taco shells are too greasy after frying, it’s likely that the oil temperature was too low during cooking. To fix this, make sure to maintain a consistent heat and test the oil with a small piece of tortilla—if it sizzles immediately, it’s ready for frying. If they turn out too hard or chewy, reduce the cooking time and keep a close eye during the frying process.

Another common issue is the chocolate ganache not thickening properly. This can happen if the cream isn’t hot enough or if it wasn't mixed well. If your ganache is too runny, return it to low heat for a few moments while stirring to help it emulsify. Adding a bit more chopped chocolate to the mix can also help achieve the desired consistency.

Questions About Recipes

→ Can I use gluten-free tortillas?

Yes, gluten-free tortillas work perfectly for this recipe!

→ How can I store the leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Just keep in mind that milk chocolate will change the flavor and sweetness.

→ What's a good alternative for nuts?

If you're nut-free, you can substitute with seeds like sunflower or pumpkin seeds.