Chocolate Caramel Banana Brownies

Name: Chocolate Caramel Banana Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 2 large bananas); 1 cup chocolate chips; 1 cup caramel sauce; 1/2 cup chopped walnuts (optional)

Highlighted under: Classic Baking Recipes

Indulge in the rich flavors of these Chocolate Caramel Banana Brownies, where moist banana-infused brownies meet decadent chocolate and luscious caramel for a mouthwatering treat.

Created by

Emily

Last updated on 2026-01-03T11:42:29.989Z

Chocolate Caramel Banana Brownies are a delightful blend of flavors and textures that will satisfy any sweet tooth. The combination of ripe bananas, rich chocolate, and creamy caramel creates a dessert that is both indulgent and comforting. Perfect for any occasion, these brownies are sure to impress your family and friends!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Decadent caramel layer adds a luxurious touch
Easy to make and perfect for sharing

      

A Perfect Blend of Flavors

Chocolate Caramel Banana Brownies are the ultimate indulgence for dessert lovers. The combination of rich chocolate and sweet bananas creates a unique flavor profile that is both comforting and exciting. Each bite delivers a fudgy texture that melts in your mouth, enhanced by the luscious caramel layer that adds a delightful gooeyness. The addition of bananas not only brings moisture to the brownies but also a natural sweetness that balances the richness of chocolate perfectly.

The walnuts, if included, provide a satisfying crunch that contrasts beautifully with the soft brownie base. This recipe is a celebration of flavors and textures, making it an irresistible treat for any occasion. Whether enjoyed as an afternoon snack or served at a party, these brownies are sure to impress friends and family alike.

Simple Steps to Success

Making these Chocolate Caramel Banana Brownies is a breeze, even for novice bakers. The recipe involves straightforward steps that require minimal equipment, making it accessible for everyone. Start by mixing the wet ingredients, then combine them with the dry components for a smooth batter. The process is designed to be efficient, allowing you to whip up a batch in no time without compromising on quality.

One of the best parts of this recipe is the ability to customize it. Feel free to experiment with different types of nuts or even add in your favorite chocolate chunks for an extra burst of flavor. This flexibility allows you to make the recipe your own, tailoring it to your taste preferences.

Perfect for Any Occasion

These brownies are not just a dessert; they're a versatile treat suitable for any occasion. Whether it's a birthday party, a potluck, or a cozy family gathering, Chocolate Caramel Banana Brownies are sure to be a hit. Their rich flavors and appealing presentation make them a standout dessert that guests will remember.

Additionally, these brownies can be made ahead of time and stored, making them a perfect solution for busy schedules. Simply bake them, let them cool, and keep them covered at room temperature or in the fridge. When you're ready to serve, just cut them into squares, and they're good to go!

Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2 large bananas)
1 cup chocolate chips

For the Caramel Layer

1 cup caramel sauce
1/2 cup chopped walnuts (optional)

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Brownie Batter

In a large bowl, combine the melted butter and sugar. Add the eggs and vanilla, mixing well. Stir in the mashed bananas.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Brownies

Pour half of the brownie batter into the prepared baking pan. Bake for 10 minutes.

Add Caramel Layer

Remove the brownies from the oven and drizzle the caramel sauce over the top. If using, sprinkle chopped walnuts over the caramel. Pour the remaining brownie batter on top and spread evenly.

Finish Baking

Return the pan to the oven and bake for an additional 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool completely in the pan before cutting into squares and serving.

Enjoy your delicious Chocolate Caramel Banana Brownies!

Storage Tips

To keep your Chocolate Caramel Banana Brownies fresh, store them in an airtight container. They can last up to a week at room temperature, or you can refrigerate them for longer preservation. If you prefer enjoying them warm, simply reheat individual squares in the microwave for a few seconds before serving.

For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy, thaw them in the refrigerator overnight and warm them up for the best experience.

Pairing Suggestions

These decadent brownies pair beautifully with a variety of accompaniments. A scoop of vanilla ice cream on top adds a delightful creaminess that enhances the chocolate and caramel flavors. Alternatively, you can serve them warm with a drizzle of extra caramel sauce for a truly indulgent dessert.

For a refreshing contrast, consider pairing the brownies with a cup of freshly brewed coffee or a glass of cold milk. The rich taste of coffee complements the chocolate, while milk balances the sweetness, making each bite even more enjoyable.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, you can use thawed frozen bananas. Just ensure they are well mashed.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I substitute for caramel sauce?

You can use homemade caramel or chocolate fudge sauce if you prefer.