Christmas Brownies with Gingerbread Spices

Name: Christmas Brownies with Gingerbread Spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Festive Season Recipes

Indulge in the festive spirit with these rich and flavorful Christmas Brownies, perfectly spiced with gingerbread flavors.

Created by

Emily

Last updated on 2025-12-04T20:34:50.801Z

These Christmas Brownies with Gingerbread Spices are the perfect treat for the holiday season. Combining the rich, fudgy texture of brownies with the warm, aromatic spices of gingerbread, they create a delightful dessert that everyone will love.

        Why You'll Love These Brownies
        Decadent brownie texture infused with cozy gingerbread spices
Perfectly sweetened with a hint of molasses and cinnamon
A festive treat that's sure to impress family and friends

      

The Perfect Holiday Treat

Christmas Brownies with Gingerbread Spices are more than just an ordinary dessert; they embody the warmth and joy of the holiday season. The combination of rich chocolate and aromatic spices like ginger, cinnamon, and nutmeg creates a unique flavor profile that is both comforting and festive. These brownies not only satisfy your sweet tooth but also evoke cherished memories of holiday gatherings and cozy nights by the fire.

Whether you’re hosting a holiday party or looking for a sweet gift for friends and family, these brownies are sure to impress. Their decadent texture and delightful taste make them a standout treat at any festive gathering. Plus, the added gingerbread spices will leave your guests asking for the recipe!

Gingerbread Spices: A Festive Twist

Incorporating gingerbread spices into brownies elevates the traditional dessert to new heights. Ground ginger, cinnamon, and cloves not only add warmth but also a sense of nostalgia, reminding us of holiday baking traditions. Each bite is a delightful harmony of chocolate and spice, making these brownies a unique addition to your dessert table.

Adjusting the spice levels allows you to customize your brownies to your taste preference. For those who love a spicier kick, consider increasing the amount of ginger or adding a pinch of ground black pepper. The beauty of this recipe is its versatility, allowing you to make it your own while still embracing the festive spirit.

Perfect for Sharing

These Christmas Brownies are not only delicious but also visually appealing, making them perfect for sharing. The glossy icing on top adds a touch of elegance, while the rich, dark brownie base is sure to catch the eye. Cut them into fun shapes or festive sizes for a charming dessert display that will delight both adults and children alike.

Consider packaging these brownies in decorative boxes for holiday gifts. A little note about the gingerbread spices will make them even more special. Sharing the joy of baking with others is what the holiday season is all about, and these brownies are a sweet way to spread cheer.

Ingredients

For the Brownies

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

For the Topping

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Ingredients

In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and all the spices.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, stirring until fully combined.

Bake

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Prepare the Topping

While the brownies are baking, whisk together the powdered sugar, milk, and vanilla extract to make the icing.

Cool and Frost

Once baked, let the brownies cool in the pan before frosting with the icing. Cut into squares and enjoy!

Tips for Baking Success

To ensure your Christmas Brownies turn out perfectly, make sure to measure your ingredients accurately. Using a kitchen scale for dry ingredients like flour and cocoa powder can help achieve the right consistency. Additionally, always preheat your oven; this step is crucial to ensure even baking and to achieve that fudgy texture we all love.

When mixing the batter, avoid overmixing, as this can lead to cakey brownies instead of fudgy ones. Stir until just combined, and you'll be rewarded with a dense, rich treat.

Serving Suggestions

These brownies are delicious on their own, but you can enhance the experience by serving them warm with a scoop of vanilla ice cream. The contrast of the warm brownie with cold ice cream creates a delightful dessert that is hard to resist. Drizzle some caramel sauce or a sprinkle of extra spices on top for an added touch of indulgence.

For a festive flair, consider garnishing with crushed candy canes or a dusting of festive sprinkles. This not only adds a pop of color but also a fun crunch that complements the softness of the brownie.

Storing Your Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 4-5 days. If you want to extend their shelf life, consider freezing them. Wrap individual brownies in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer, making them a great option for make-ahead treats during the busy holiday season.

When ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds. This will revive their fudgy texture and bring back that fresh-baked flavor.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can replace cocoa powder with melted dark chocolate for a richer flavor.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as substitutes for eggs in this recipe.