Cioppino (Seafood Stew)

Name: Cioppino (Seafood Stew)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb shrimp, peeled and deveined; 1 lb white fish (like cod or halibut), cut into chunks; 2 tbsp olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups fish stock; 1 cup white wine; 1 tsp red pepper flakes; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: World Food Recipes

Experience the rich flavors of the sea with this hearty and comforting Cioppino, a traditional Italian-American seafood stew.

Created by

Emily

Last updated on 2025-12-02T18:34:02.723Z

Cioppino is a beloved dish that originated from Italian fishermen in San Francisco. This delectable stew combines a variety of fresh seafood simmered in a savory tomato broth, making it a perfect meal for any seafood lover.

        Why You'll Love This Recipe
        Hearty and comforting with a medley of fresh seafood
Flavors that transport you straight to the coast
Perfect for sharing with family and friends
Easy to customize with your favorite seafood

      

What is Cioppino?

Cioppino is a hearty seafood stew that originated in the Italian-American communities of San Francisco. It’s a dish that beautifully marries the flavors of the ocean with a rich and savory tomato broth. Traditionally made with a variety of fresh seafood, including fish, shellfish, and sometimes even crab, Cioppino is not only delicious but also a fantastic way to showcase the bounty of the sea.

The origins of Cioppino can be traced back to the fishermen who would create this dish using the day's catch. This makes it a versatile recipe, allowing you to use whatever seafood is fresh and available. The result is a comforting stew that is perfect for family gatherings or special occasions, making it a beloved staple in many households.

Serving Suggestions

Cioppino is best served hot, straight from the pot to the table. To enhance the experience, accompany your stew with a side of crusty bread. This allows you to soak up the flavorful broth, ensuring that none of the delicious sauce goes to waste. Additionally, a light green salad can provide a refreshing contrast to the hearty stew.

For an authentic Italian touch, consider adding a sprinkle of grated Parmesan cheese on top before serving. This not only adds an extra layer of flavor but also makes for an appealing presentation. For those who enjoy a kick, you can serve with extra red pepper flakes on the side.

Storing and Reheating

Leftover Cioppino can be stored in an airtight container in the refrigerator for up to 2 days. To maintain the best flavor and texture, it’s recommended to reheat the stew gently on the stovetop over low heat. Avoid boiling, as this can make the seafood rubbery and less enjoyable.

If you find yourself with extra Cioppino, consider freezing it for later use. Portion it out into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as needed, adding a splash of fish stock or water if the broth has thickened too much.

Ingredients

Seafood and Broth

1 lb mussels, cleaned
1 lb clams, cleaned
1 lb shrimp, peeled and deveined
1 lb white fish (like cod or halibut), cut into chunks
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups fish stock
1 cup white wine
1 tsp red pepper flakes
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Serve with crusty bread for a complete meal.

Instructions

Prepare the Seafood

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Create the Broth

Add the crushed tomatoes, fish stock, white wine, red pepper flakes, and oregano. Season with salt and pepper. Bring to a simmer.

Add the Seafood

Add the mussels and clams first, cooking for about 5 minutes until they start to open. Then, add the shrimp and fish, cooking for an additional 5-7 minutes until all seafood is cooked through.

Serve

Remove from heat, garnish with fresh parsley, and serve hot with crusty bread.

Enjoy your delicious Cioppino!

Tips for the Perfect Cioppino

To ensure you have the best Cioppino, always opt for the freshest seafood available. Visit your local fish market or grocery store's seafood section to select ingredients that are still lively and fragrant. This not only elevates the flavor but also enhances the overall dining experience.

Don't hesitate to experiment with different types of seafood. While the recipe calls for mussels, clams, shrimp, and white fish, you can also incorporate squid, scallops, or even lobster for a luxurious touch. Just be mindful of the cooking times for different seafood to keep them perfectly tender.

Wine Pairing

When it comes to pairing wine with Cioppino, a crisp, acidic white wine is an excellent choice. Wines such as Sauvignon Blanc or Pinot Grigio complement the dish's flavors without overpowering them. The bright acidity helps to cut through the richness of the stew and enhances the fresh seafood notes.

If you prefer red wine, opt for a light-bodied option like a Chianti or a Pinot Noir. These wines can harmonize well with the tomato base while still allowing the seafood flavors to shine. Always serve your chosen wine chilled for the best experience.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood can be used, but make sure to thaw it before cooking.

→ What can I substitute for fish stock?

You can use vegetable stock or chicken broth as a substitute.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of cayenne pepper to increase the heat.

→ Can I make Cioppino ahead of time?

It's best enjoyed fresh, but you can prepare the broth in advance and add seafood just before serving.