Dark Chocolate Raspberry Tart

Name: Dark Chocolate Raspberry Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 8 oz dark chocolate, chopped; 1 cup heavy cream; 2 large eggs; 1/2 cup sugar; 1 tsp vanilla extract; 1 cup fresh raspberries

Highlighted under: Classic Baking Recipes

Indulge in the rich and decadent flavors of this Dark Chocolate Raspberry Tart, a perfect dessert for any occasion.

Created by

Emily

Last updated on 2026-01-02T21:23:27.597Z

This Dark Chocolate Raspberry Tart combines the rich flavor of dark chocolate with the tartness of fresh raspberries, creating a delightful balance that is sure to please any palate.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Elegant presentation perfect for special occasions
A delicious way to impress your friends and family

      

The Perfect Balance of Flavors

This Dark Chocolate Raspberry Tart beautifully marries the rich, velvety taste of dark chocolate with the bright, tart flavor of fresh raspberries. The chocolate filling is smooth and luxurious, offering a deep cocoa experience that chocolate lovers will adore. Meanwhile, the raspberries add a refreshing contrast, cutting through the richness and providing a burst of fruity sweetness with every bite. This harmonious blend makes it an irresistible treat for any dessert table.

Whether you’re celebrating a special occasion or simply treating yourself, this tart’s flavor profile elevates it far beyond a typical dessert. The combination of chocolate and raspberry is a classic pairing that never goes out of style, appealing to both young and mature palates alike. Each slice is not only a feast for the taste buds but also for the eyes, making it a standout choice for gatherings and celebrations.

An Elegant Dessert for Any Occasion

One of the standout features of this Dark Chocolate Raspberry Tart is its elegant presentation. The beautiful contrast of the dark chocolate filling against the vibrant red raspberries creates a stunning visual effect that will impress your guests. When served, this tart can be garnished with a dusting of powdered sugar or a dollop of whipped cream to enhance its appeal even further.

This tart is perfect for a variety of occasions, from intimate dinner parties to festive holiday gatherings. Its sophisticated look and rich flavors make it a favorite among hosts looking to make a lasting impression. Additionally, it can be made in advance, allowing for stress-free entertaining—just chill it in the refrigerator until ready to serve.

Tips for Success

To ensure your Dark Chocolate Raspberry Tart turns out perfectly, it’s essential to use high-quality dark chocolate. Look for chocolate with a cocoa content of 60% or higher for the richest flavor. The quality of the chocolate will significantly impact the overall taste of the tart, so choose a brand that you enjoy eating on its own.

When preparing the crust, make sure to press the graham cracker mixture firmly into the pan to create a sturdy base. This will help the tart hold its shape when sliced. Additionally, allowing the tart to cool completely before serving is crucial. This lets the filling set properly, ensuring that each slice comes out clean and maintains its structure.

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the filling

8 oz dark chocolate, chopped
1 cup heavy cream
2 large eggs
1/2 cup sugar
1 tsp vanilla extract
1 cup fresh raspberries

Gather all the ingredients before starting for a smoother cooking process.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a tart pan.

Bake for 10 minutes, then remove and let cool.

Make the filling

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth. In a bowl, whisk together eggs, sugar, and vanilla extract.

Gradually mix in the chocolate mixture until well combined.

Combine and bake

Pour the chocolate filling into the cooled crust and gently place raspberries on top. Bake for 20 minutes or until the filling is set. Remove from the oven and let cool completely before serving.

Chill the tart in the refrigerator for at least 2 hours before slicing for best results.

Storage and Serving Suggestions

Once your Dark Chocolate Raspberry Tart has cooled, it can be stored in the refrigerator, where it will keep well for up to five days. This makes it an excellent make-ahead dessert option for busy weeknights or planned gatherings. To serve, simply slice chilled or allow it to sit at room temperature for about 15 minutes for a softer texture.

Pairing suggestions include a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement the tartness of the raspberries. A drizzle of raspberry coulis or chocolate sauce on the plate can also enhance the presentation and flavor experience.

Variations to Try

For those who wish to experiment, consider adding a hint of espresso powder to the chocolate filling for a mocha twist. The coffee flavor pairs exceptionally well with both chocolate and raspberry, creating a more complex taste profile. Alternatively, you can swap out the raspberries for other berries such as strawberries or blueberries, depending on your preference and seasonality.

Another variation is to incorporate a layer of ganache on top of the tart once it has cooled. Simply heat some additional cream and dark chocolate, pour it over the tart, and let it set for a glossy finish that adds an extra touch of elegance.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but ensure they are thawed and drained before adding to the tart.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute dark chocolate with milk chocolate?

Yes, but the flavor will be sweeter and less rich.

→ Is this tart suitable for gluten-free diets?

Use gluten-free graham crackers for the crust to make it gluten-free.