Delectable Surf and Turf Burgers

Name: Delectable Surf and Turf Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz shrimp, peeled and deveined; 1/2 cup breadcrumbs; 1 egg; 1 teaspoon Worcestershire sauce; Salt and black pepper to taste; 4 burger buns; Butter for toasting; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: World Food Recipes

I absolutely love combining flavors and textures in the kitchen, and these Delectable Surf and Turf Burgers are the ultimate example of that passion. With a juicy beef patty paired with succulent shrimp, each bite is a taste sensation. I’ve experimented with various toppings and seasonings, but the garlic aioli I’ve settled on takes them to the next level. This recipe is not just a meal; it’s an experience bursting with flavor and perfect for any occasion, from casual dinners to barbecue gatherings.

Created by

Emily

Last updated on 2026-01-05T18:58:30.043Z

When I first created these Surf and Turf Burgers, I was aiming for a dish that would wow my guests. The sweetness of the shrimp combined with the rich, savory beef has proven to be a showstopper every time. In fact, I often prepare the shrimp with a hint of lemon zest and garlic, which really enhances their flavor and complements the beef perfectly.

During my trials, I found that toasting the burger buns with a little butter adds a delicious crunch that contrasts beautifully with the tenderness of the patties. It’s these little details that transform a simple burger into something truly exceptional!

        Why You Will Love These Burgers
        The irresistible combination of savory beef and sweet shrimp
Creamy garlic aioli that ties the flavors together beautifully
Perfect for summer BBQs or cozy family dinners

      

Perfecting the Patty

Achieving the ideal texture for your Surf and Turf Burger patty is crucial. The combination of shrimp and beef creates a unique structure that benefits from careful handling. When mixing the ingredients, be gentle to avoid overworking the meat, which can lead to a tough bite. Make sure to use fresh shrimp, as frozen shrimp can release excess moisture during cooking, potentially leading to soggy patties. Keeping your ground beef at a similar temperature to the shrimp can help them bind together more effectively.

Using breadcrumbs not only helps bind the patty but also adds a delightful texture. If you're gluten-free, consider substituting with almond flour or crushed gluten-free crackers to maintain structure without compromising flavor. The Worcestershire sauce is a key ingredient for depth and umami, so consider opting for a gluten-free version if necessary. Remember, the seasoning should be adjusted based on your taste preference, so taste the mixture before shaping into patties.

Crafting the Garlic Aioli

The garlic aioli elevates the Surf and Turf Burger experience with its creamy texture and robust flavor. Using freshly minced garlic is essential; it not only brings an aromatic quality but also a slightly spicy kick that balances the richness of the beef and shrimp. If you prefer a milder flavor, let the minced garlic sit for a few minutes after crushing it to lessen the sharpness. For a tangier version, consider adding a bit of Dijon mustard or even finely grated Parmesan cheese into the aioli for additional complexity.

For those who may have dietary restrictions, it’s easy to swap out regular mayonnaise for a vegan alternative or a homemade version using silken tofu. Simply blend tofu with garlic, lemon juice, and a pinch of salt for a lighter, plant-based option. The aioli can be prepared a day in advance and stored in the refrigerator to develop its flavors. Make sure to let it come back to room temperature before serving to enjoy its full taste profile.

Ingredients

For the Burgers

1 lb ground beef
8 oz shrimp, peeled and deveined
1/2 cup breadcrumbs
1 egg
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
4 burger buns
Butter for toasting

For the Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Ensure everything is fresh for the best results.

Instructions

Prepare the Shrimp

In a food processor, pulse the shrimp until finely chopped. In a bowl, combine the chopped shrimp with ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the Patties

Divide the mixture into four equal portions and shape them into patties. Make a small indentation in the center of each patty to help them cook evenly.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 6-7 minutes on each side, until a nice crust forms and they are cooked through.

Make the Aioli

While the patties are cooking, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.

Toast the Buns

In a separate pan, melt butter over medium heat and toast the burger buns until golden brown.

Assemble the Burgers

Spread garlic aioli on the bottom halves of the toasted buns, place a patty on each, and top with the other half of the bun.

Serve with your favorite sides and enjoy!

Pro Tips

For an extra kick, add some spicy mayo or jalapeños to your burgers.

Serving Suggestions

These Delectable Surf and Turf Burgers are perfect for customizing your toppings. Traditional options like crisp lettuce, ripe tomatoes, and pickles add freshness, while avocado slices or jalapeño slaw can provide a contemporary twist. Creating a burger bar during gatherings allows guests to personalize their burgers with a variety of toppings and sauces, enhancing the overall dining experience. Consider pairing these burgers with sweet potato fries or a light coleslaw for a refreshing contrast to the richness of the patties.

To make the meal even more satisfying, serve the burgers alongside a chilled beverage. A light lager or a fruity cocktail can complement the flavors beautifully. For a more traditional route, consider a chilled iced tea or lemonade, which can cut through the richness of the aioli and patties. Remember, presentation matters; serve the burgers on a wooden board garnished with fresh herbs for an inviting look that entices guests.

Storage and Reheating

If you find yourself with leftovers, these burgers store well in the refrigerator for up to 3 days. To maintain the quality, wrap each burger tightly in plastic wrap or place it in an airtight container. For the best texture, it’s recommended to reheat them in an oven or an air fryer at 350°F for about 8-10 minutes, allowing them to regain their juiciness without drying out. Microwaving is less ideal as it can lead to tough burgers due to uneven heating.

For meal prep enthusiasts, the uncooked patties can be made ahead of time and frozen for up to 3 months. To freeze, place each patty between parchment paper to prevent sticking, then store them in a freezer-safe bag. When you’re ready to cook, let them thaw in the refrigerator overnight and cook as directed for optimal flavor and texture. This approach delivers convenience without sacrificing the delicious character of your Surf and Turf Burgers.

Questions About Recipes

→ Can I use other proteins instead of shrimp?

Yes, you can substitute shrimp with crab meat or even cooked lobster for a luxurious twist.

→ How do I store leftovers?

Store leftover patties in an airtight container in the fridge for up to 2 days. Reheat in a skillet before serving.

→ What can I serve with Surf and Turf Burgers?

These burgers pair wonderfully with sweet potato fries, a fresh salad, or grilled vegetables.

→ Can I make the patties ahead of time?

Absolutely! You can prepare the patties and refrigerate them for up to 24 hours before cooking.