Easy Crème Brûlée

Name: Easy Crème Brûlée
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 teaspoon vanilla extract; 5 large egg yolks; 1/2 cup granulated sugar; Pinch of salt; 1/4 cup granulated sugar

Highlighted under: Classic Baking Recipes

Indulge in this classic French dessert that's surprisingly easy to make at home. With a rich custard base and a perfectly caramelized sugar topping, Easy Crème Brûlée is a sweet treat that will impress your guests.

Created by

Emily

Last updated on 2025-12-01T20:25:44.472Z

This Easy Crème Brûlée recipe brings the luxurious taste of French cuisine to your kitchen. Perfect for special occasions or a delightful end to any meal, this dessert combines a silky custard with a crunchy caramel top.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The History of Crème Brûlée

Crème Brûlée, meaning 'burnt cream' in French, has a rich history that dates back to the 17th century. Though often associated with French cuisine, variations of this dessert can be found in many cultures. The classic recipe consists of a smooth custard topped with a layer of caramelized sugar, creating a delightful contrast in textures.

The dessert gained popularity in prestigious culinary circles and was even served at the famous Trinity College in Cambridge, England, where it was known as 'Trinity Cream.' This royal history adds an air of sophistication to every serving, making it a beloved choice for both home cooks and professional chefs alike.

Choosing the Right Ingredients

To achieve the perfect crème brûlée, selecting high-quality ingredients is crucial. Start with fresh, organic eggs for a richer flavor and a better texture. The heavy cream should be full-fat, as it contributes to the luscious mouthfeel that makes this dessert so irresistible.

Don't overlook the vanilla extract; opt for pure vanilla extract rather than imitation for a more authentic taste. If you're feeling adventurous, consider using vanilla beans for an even more decadent flavor profile. These small choices can elevate your crème brûlée from good to unforgettable.

Tips for Perfecting Your Crème Brûlée

When creating the custard, ensure that you whisk the egg yolks and sugar thoroughly to avoid any lumps. This step is vital for achieving a smooth, velvety texture. Additionally, be careful not to overheat the cream; it should be just simmering to ensure that the egg yolks don't cook too quickly when combined.

If you don't have a kitchen torch, you can caramelize the sugar under a broiler. Just be sure to keep a close eye on it to prevent burning. After caramelizing, let the crème brûlée cool for a moment to allow the sugar to harden before serving. This will provide that satisfying crack when you tap into the crispy layer.

Ingredients

For the Custard

2 cups heavy cream
1 teaspoon vanilla extract
5 large egg yolks
1/2 cup granulated sugar
Pinch of salt

For the Topping

1/4 cup granulated sugar

Make sure to use fresh ingredients for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C).

Prepare the Custard

In a saucepan, combine the heavy cream and vanilla extract. Heat over medium until just simmering. In a bowl, whisk together the egg yolks, sugar, and salt until smooth.

Combine and Strain

Slowly pour the hot cream into the egg mixture, whisking constantly. Strain the mixture through a fine-mesh sieve into a large measuring cup.

Bake

Place four ramekins in a baking dish. Divide the custard mixture among the ramekins. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.

Bake for 40 minutes or until set.

Chill

Remove the ramekins from the water bath and let them cool. Refrigerate for at least 2 hours before serving.

Caramelize the Sugar

Sprinkle a thin layer of sugar on top of each custard. Using a kitchen torch, caramelize the sugar until golden brown. Let sit for a minute to harden.

Serve the crème brûlée immediately after caramelizing the sugar for the best texture.

Serving Suggestions

Crème Brûlée is not just a dessert; it’s an experience. To elevate your serving, consider pairing it with fresh berries or a drizzle of chocolate sauce. The tartness of fruits complements the sweetness of the custard beautifully, creating a balanced dessert plate.

For a sophisticated touch, you can serve your crème brûlée with a glass of dessert wine or a rich coffee. These beverages enhance the flavors of the dish and provide a comforting conclusion to any meal.

Storing Leftovers

If you find yourself with leftover crème brûlée, store it in the refrigerator without the caramelized sugar on top. Cover each ramekin with plastic wrap to prevent the custard from absorbing any odors from the fridge. It can last up to three days, making it a great make-ahead dessert.

When you're ready to enjoy it again, simply sprinkle a fresh layer of sugar and caramelize as you did initially. This will restore that delightful crispy topping, ensuring every bite is as enjoyable as the first.

Variations to Try

While the classic crème brûlée is delicious on its own, experimenting with flavors can take your dessert to the next level. Consider infusing the cream with lavender, coffee, or even citrus zest for a unique twist that will surprise your taste buds.

For chocolate lovers, adding melted chocolate to the custard mixture can create a rich chocolate crème brûlée. Each variation offers a new taste experience while maintaining the beloved essence of this classic dish.

Questions About Recipes

→ Can I make crème brûlée a day in advance?

Yes, you can prepare the custard and refrigerate it. Just add the sugar topping and caramelize it just before serving.

→ What can I use instead of vanilla extract?

You can use vanilla bean paste or the seeds from a vanilla bean for a more intense flavor.

→ Is it necessary to strain the custard mixture?

Yes, straining helps remove any bits of cooked egg and ensures a smooth texture.

→ Can I use other flavors?

Absolutely! You can infuse the cream with flavors like coffee, citrus zest, or chocolate for a unique twist.