Fried Egg Quesadilla

Name: Fried Egg Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 flour tortillas; 1 cup shredded cheese (cheddar or Monterey Jack); 1 tablespoon butter; Salt and pepper to taste; Salsa; Sour cream; Chopped green onions; Avocado slices

Highlighted under: Balanced Meal Recipes

A delightful twist on the classic quesadilla, featuring perfectly fried eggs and melted cheese for a satisfying meal.

Created by

Emily

Last updated on 2025-12-08T18:26:28.396Z

This Fried Egg Quesadilla is the perfect combination of crispy, cheesy, and eggy goodness. It's quick to make and is ideal for breakfast, lunch, or a late-night snack.

        Why You'll Love This Recipe
        Quick and easy to prepare for any meal of the day
Cheesy goodness complemented by the richness of fried eggs
Customizable with your favorite toppings or salsas

      

A Versatile Meal Anytime

Fried Egg Quesadillas are not just for breakfast. Their quick preparation makes them an excellent option for lunch or dinner as well. You can whip them up in under 20 minutes, making it an ideal choice for busy weeknights or lazy weekends. The combination of crispy tortillas with golden-fried eggs and gooey cheese creates a satisfying meal that can be enjoyed at any time of day.

Plus, the versatility of quesadillas allows you to experiment with various ingredients. Whether you prefer a spicy kick with jalapeños or a fresh burst of flavor from diced tomatoes, you can easily customize this dish to suit your taste preferences.

Perfect for Meal Prep

If you're looking for a meal prep option, Fried Egg Quesadillas are a fantastic choice. You can prepare the components in advance—frying the eggs and shredding the cheese—and store them in the fridge. When you're ready to eat, simply assemble and cook your quesadilla in minutes. This convenience is especially helpful for those with busy schedules who still want to enjoy a homemade meal.

Additionally, you can make multiple quesadillas at once. This allows you to have ready-to-eat meals for the week, saving both time and effort. Just reheat them on a skillet or in the microwave for a quick, delicious treat.

Nutritional Benefits

This Fried Egg Quesadilla recipe not only satisfies your taste buds but also provides essential nutrients. Eggs are an excellent source of protein, vitamins, and minerals, making them a great addition to any meal. Coupled with cheese, you’re getting calcium, which is vital for bone health.

Using whole wheat tortillas can also add fiber to your diet, enhancing digestion and keeping you fuller for longer. By adding fresh toppings like avocado or salsa, you can incorporate healthy fats and antioxidants, further boosting the nutritional value of this dish.

Ingredients

For the Quesadilla

4 large eggs
2 flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
1 tablespoon butter
Salt and pepper to taste

Optional Toppings

Salsa
Sour cream
Chopped green onions
Avocado slices

Instructions

Cooking Steps

Fry the Eggs

In a skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and fry until the whites are set but yolks are still runny, about 3-4 minutes.

Assemble the Quesadilla

Place one tortilla in the skillet. Sprinkle half of the cheese over the tortilla, then layer the fried eggs on top, followed by the remaining cheese. Top with the second tortilla.

Cook the Quesadilla

Cook for 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the other side is golden.

Serve

Remove from heat, cut into wedges, and serve with your choice of toppings.

Enjoy!

Tips for the Perfect Quesadilla

To ensure your quesadilla is perfectly crispy, use a non-stick skillet and allow the butter to heat up adequately before adding the tortillas. This will help achieve that golden brown exterior that's so satisfying. Don't overcrowd the skillet—if you're making multiple quesadillas, cook them one at a time to maintain the right temperature.

Additionally, experiment with different cheeses. While cheddar and Monterey Jack are classic choices, trying pepper jack or gouda can add a unique flavor profile. Mixing cheeses can also elevate the taste and meltability of your quesadilla.

Serving Suggestions

Fried Egg Quesadillas are best served immediately after cooking while they're still warm and melty. Pair them with a side of fresh salsa for a refreshing contrast to the richness of the cheese and eggs. Sour cream or Greek yogurt can add a creamy texture that balances the flavors beautifully.

For a more substantial meal, consider serving them with a simple salad on the side. Fresh greens tossed with a light vinaigrette can complement the quesadilla's richness, making for a well-rounded dish.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas work well but may be a bit more fragile.

→ What other ingredients can I add?

Feel free to add vegetables like bell peppers, onions, or even cooked bacon.

→ How can I make this recipe healthier?

Use egg whites instead of whole eggs and opt for low-fat cheese.

→ Can I make this ahead of time?

While best enjoyed fresh, you can prepare the eggs and cheese in advance and assemble the quesadilla when ready to eat.