Garlic Butter Lobster Potatoes

Name: Garlic Butter Lobster Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cubed; 2 lobster tails, roughly 1 pound; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Balanced Meal Recipes

I absolutely love indulging in Garlic Butter Lobster Potatoes! Whenever I prepare this dish, it feels like a celebration in my kitchen. The combination of succulent lobster tails tossed in rich garlic butter with fluffy potatoes is simply irresistible. Each bite bursts with flavor, and it’s surprisingly easy to make. Perfect for impressing guests at dinner parties or just treating myself to something special, this recipe has become a favorite in my home. I can’t wait for you to try it and experience the magic for yourself!

Created by

Emily

Last updated on 2026-01-22T15:10:28.685Z

When I first attempted making Garlic Butter Lobster Potatoes, I was nervous about combining such luxurious ingredients. To my surprise, the garlic butter really enhanced the sweetness of the lobster, while the potatoes served as a comforting base. I discovered that boiling the potatoes just right before adding them to the pan made all the difference in achieving the perfect texture.

This dish has quickly become a go-to for special occasions in my home. I often serve it with a fresh garden salad to lighten the meal. The secret lies in not skimping on the garlic butter—it truly makes everything come alive!

Why You'll Love This Recipe
Decadent flavors that elevate dinner time
Gourmet appeal that's surprisingly simple to prepare
A crowd-pleaser perfect for special celebrations

Ingredients

For the Lobster Potatoes

2 large potatoes, peeled and cubed
2 lobster tails, roughly 1 pound
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Lobster

Start by bringing a large pot of salted water to a boil. Add the lobster tails and cook for 8-10 minutes until they turn bright red. Remove and let cool before cutting them into chunks.

Boil the Potatoes

In the same pot, add the cubed potatoes and boil for 15-20 minutes or until tender. Drain and set aside.

Make the Garlic Butter

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Stir in the paprika, and season with salt and pepper.

Combine Ingredients

Add the cooked potatoes and lobster chunks to the skillet. Gently toss until everything is well coated in the garlic butter.

Garnish and Serve

Transfer the mixture to a serving dish, garnish with fresh parsley, and enjoy hot!

Pair with a light salad or crusty bread for the perfect meal!

Pro Tips

For added flavor, consider squeezing some fresh lemon juice over the lobster before serving.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just make sure to thaw them completely before cooking.

→ What type of potatoes work best?

Yukon gold or red potatoes are ideal for this recipe due to their creamy texture.

→ Can I prepare this dish ahead of time?

While best served fresh, you can prep the lobster and potatoes in advance and combine them right before serving.

→ What can I substitute for butter?

You can use olive oil or a plant-based butter if you're looking for a healthier alternative.