Herbed Pretzel Bites with Mustard

Name: Herbed Pretzel Bites with Mustard
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm water; 1 tbsp sugar; 1 tsp salt; 1 tbsp mixed dried herbs (oregano, thyme, rosemary); 2 tbsp baking soda; Coarse sea salt for sprinkling; 1/2 cup Dijon mustard; 1 tbsp honey; 1 tbsp apple cider vinegar

Highlighted under: Classic Baking Recipes

Delight in these soft and chewy Herbed Pretzel Bites paired with a tangy mustard dipping sauce.

Created by

Emily

Last updated on 2025-12-03T20:02:27.204Z

These Herbed Pretzel Bites are not just your regular pretzel. Infused with a blend of aromatic herbs, they make for a perfect appetizer or snack. The chewy texture combined with the zesty mustard dip is sure to impress your guests.

        Why You'll Love This Recipe
        Soft and chewy texture that's addictive
Herb-infused flavor that elevates the classic pretzel
Perfect for parties, game days, or a cozy night in

      

The Perfect Snack for Any Occasion

Herbed Pretzel Bites are not only delicious but also incredibly versatile. Whether you're hosting a party, celebrating game day, or simply enjoying a cozy night at home, these bite-sized treats are sure to impress. Their soft and chewy texture, combined with a delightful herb-infused flavor, makes them the ideal finger food. Serve them warm straight from the oven for the best experience!

These pretzel bites are also an excellent choice for gatherings. Their appealing taste and unique presentation are sure to spark conversations. Pair them with your favorite dips, and watch as your guests devour them in no time. The combination of fresh herbs and the warm, buttery dough is simply irresistible!

Dipping Sauce Delight

No pretzel is complete without a delicious dipping sauce, and this mustard dip is the perfect companion to your Herbed Pretzel Bites. The balance of Dijon mustard, honey, and apple cider vinegar creates a tangy yet slightly sweet flavor that complements the savory pretzel bites beautifully. This dip is quick and easy to prepare, making it a fantastic addition to your snack table.

Feel free to customize the dipping sauce to suit your taste. If you prefer a spicier kick, consider adding a touch of hot sauce or cayenne pepper. For a creamier option, you could mix in some sour cream or Greek yogurt. The possibilities are endless, allowing for a fun and interactive food experience!

A Culinary Adventure with Herbs

One of the highlights of this recipe is the use of mixed dried herbs like oregano, thyme, and rosemary. These herbs not only enhance the flavor of the pretzel bites but also offer various health benefits. Oregano is known for its antioxidant properties, while thyme is celebrated for its antibacterial qualities. Including herbs in your cooking is a fantastic way to elevate your dish while promoting wellness.

Experimenting with different herbs can lead to exciting variations of this recipe. Try adding garlic powder for a robust flavor, or consider using fresh herbs for an even more aromatic experience. Each batch can be a new culinary adventure, allowing you to discover which combinations you enjoy the most!

Ingredients

Gather all your ingredients before starting for a smooth cooking experience.

For the Pretzel Bites

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water
1 tbsp sugar
1 tsp salt
1 tbsp mixed dried herbs (oregano, thyme, rosemary)
2 tbsp baking soda
Coarse sea salt for sprinkling

For the Mustard Dip

1/2 cup Dijon mustard
1 tbsp honey
1 tbsp apple cider vinegar

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps carefully for perfect pretzel bites.

Prepare the Dough

In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Gradually add flour, salt, and dried herbs, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 20 minutes or until doubled in size.

Shape the Pretzel Bites

Punch down the dough and divide it into small pieces. Roll each piece into a bite-sized ball. Preheat the oven to 425°F (220°C).

Boil and Bake

In a large pot, bring 10 cups of water and baking soda to a boil. Drop the pretzel bites in batches for 30 seconds each, then transfer to a baking sheet lined with parchment paper. Sprinkle with coarse sea salt and bake for 12-15 minutes.

Prepare the Mustard Dip

While the pretzel bites are baking, mix together the Dijon mustard, honey, and apple cider vinegar in a small bowl.

Serve

Once the pretzel bites are golden brown, remove from the oven and let cool slightly before serving with the mustard dip.

Enjoy your freshly made Herbed Pretzel Bites!

Tips for Perfect Pretzel Bites

To ensure your pretzel bites turn out perfectly, make sure your water is warm but not hot when activating the yeast. Too hot can kill the yeast, while too cold may not activate it properly, affecting the dough's rise. Patience during the rising stage is essential; a well-risen dough will yield chewy, fluffy pretzel bites.

When boiling the pretzel bites, don't overcrowd the pot. Boiling them in batches allows for even cooking and a better texture. The baking soda gives the pretzels that signature golden color and chewy crust, so don't skip this step! Also, for an extra touch, brush the pretzel bites with melted butter before sprinkling with sea salt.

Storage and Reheating

If you have leftovers (though we doubt they will last long!), store the pretzel bites in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Place the cooled pretzel bites in a freezer bag, and they can last for up to a month. Simply reheat in the oven when you're ready to enjoy them again.

To reheat frozen pretzel bites, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes. This will restore their delightful texture while ensuring they are heated through. Enjoy them warm with your mustard dip for a satisfying snack any time!

Pairing Suggestions

These Herbed Pretzel Bites pair beautifully with a variety of beverages. For a classic combination, serve them alongside a cold beer, which enhances the flavors of the pretzels. If you're looking for a non-alcoholic option, consider pairing them with sparkling water or a tangy lemonade to balance the savory notes.

For a more substantial meal, these pretzel bites can be served as an appetizer with a hearty soup or salad. Their flavor complements creamy soups like potato or broccoli cheddar, adding a delightful crunch to your meal. Get creative with your pairings, and enjoy these bites in various culinary contexts!

Questions About Recipes

→ Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the pretzel bites a chewier texture.

→ How long can I store the pretzel bites?

They can be stored in an airtight container at room temperature for up to 2 days.

→ Can I freeze the pretzel bites?

Yes, you can freeze them before baking. Just thaw and bake when ready.

→ What can I use instead of mustard for dipping?

You can try cheese sauce or a sour cream dip for a different flavor.