Iced Elisenlebkuchen Dominos
Highlighted under: Festive Season Recipes
Experience the delightful fusion of flavors with these Iced Elisenlebkuchen Dominos, a traditional German treat that's perfect for any occasion.
These Iced Elisenlebkuchen Dominos are a cherished recipe passed down through generations, combining the rich flavors of spices and nuts with a sweet icing that makes them irresistible.
Why You'll Love This Recipe
- Rich spice flavor enhanced with a sweet icing
- Chewy texture that balances perfectly with the crisp icing
- Ideal for gifting or enjoying during the holidays
A Taste of Tradition
Iced Elisenlebkuchen Dominos are a cherished part of German holiday traditions. These delectable cookies are often enjoyed during festive gatherings and are a symbol of warmth and joy. With their unique blend of spices, they evoke the essence of winter celebrations, making them a delightful treat for any occasion.
What sets Elisenlebkuchen apart is their rich history. Originating from the Nuremberg region, these cookies were traditionally made with a high almond content, giving them a luxurious texture and flavor. The use of honey enhances their sweetness while maintaining a balance with the spices, creating a perfect harmony that is hard to resist.
Perfect for Gifting
These Iced Elisenlebkuchen Dominos make an exceptional gift for friends and family. Their beautiful presentation and delicious taste are sure to impress anyone who receives them. Consider packaging them in decorative boxes or tins for a personal touch that shows you care.
During the holiday season, homemade gifts are a thoughtful way to spread joy. By sharing these cookies, you not only provide a delicious treat but also share a piece of cultural heritage. They are perfect for holiday parties, office gatherings, or simply as a sweet surprise for loved ones.
Storing and Serving Tips
To enjoy your Iced Elisenlebkuchen Dominos at their best, it's important to store them properly. Keep the cookies in an airtight container at room temperature, and they will stay fresh for up to two weeks. If you want to preserve their texture, avoid stacking them too tightly to prevent sticking.
These cookies can be served on their own or alongside a warm beverage like mulled wine or spiced tea. The combination of flavors will enhance your tasting experience, making every bite a delightful moment. Whether you're indulging alone or sharing with friends, these cookies are sure to elevate any gathering.
Ingredients
For the Cookies
- 200g ground almonds
- 100g all-purpose flour
- 100g powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 2 large eggs
- 100g honey
For the Icing
- 150g powdered sugar
- 2-3 tbsp lemon juice
- 1 tbsp water
Mix all ingredients well to form a dough before shaping and baking.
Instructions
Prepare the Dough
In a large mixing bowl, combine ground almonds, flour, powdered sugar, and spices. In a separate bowl, whisk together eggs and honey, then incorporate into the dry ingredients to form a dough.
Shape and Bake
Preheat your oven to 180°C (350°F). Roll out the dough to about 1 cm thick and cut into rectangular shapes. Bake for 20 minutes or until lightly golden.
Make the Icing
In a small bowl, mix powdered sugar, lemon juice, and water until smooth. Adjust the consistency if necessary.
Ice the Cookies
Once the cookies are cool, dip the tops into the icing or spread it evenly with a spatula. Allow the icing to set before serving.
Enjoy these delicious Iced Elisenlebkuchen Dominos with a cup of tea or coffee!
Ingredient Insights
The key ingredients in Iced Elisenlebkuchen Dominos are ground almonds, spices, and honey. Ground almonds not only add richness and flavor but also keep the cookies moist and chewy. The spices—cinnamon, cloves, and nutmeg—infuse the cookies with a warm aroma that captures the essence of the holiday season.
Honey serves as a natural sweetener and contributes to the cookies' unique texture. When combined with the other ingredients, it creates a delightful balance that is both sweet and slightly spiced. Using high-quality honey can significantly enhance the overall flavor, making your cookies truly exceptional.
Variations to Try
Though the classic Iced Elisenlebkuchen Dominos are delicious as is, you can easily customize them to suit your taste. Consider adding chopped nuts or dried fruits to the dough for added texture and flavor. Chopped candied citrus peels can also introduce a refreshing twist that complements the spices beautifully.
For a different icing experience, try incorporating flavors like vanilla or almond extract into the icing for a unique finish. You can also experiment with chocolate coatings for a richer taste. These variations will allow you to put your personal touch on this traditional recipe, making it even more special.
Questions About Recipes
→ How long do these cookies last?
They can last for up to two weeks when stored in an airtight container.
→ Can I freeze these cookies?
Yes, they freeze well. Just ensure they are completely cooled before placing them in a freezer-safe container.
→ What can I use instead of almonds?
You can substitute ground almonds with ground hazelnuts for a different flavor.
→ Is there a gluten-free option?
Yes, you can replace all-purpose flour with a gluten-free flour blend.
Iced Elisenlebkuchen Dominos
Experience the delightful fusion of flavors with these Iced Elisenlebkuchen Dominos, a traditional German treat that's perfect for any occasion.
Created by: Emily
Recipe Type: Festive Season Recipes
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cookies
- 200g ground almonds
- 100g all-purpose flour
- 100g powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 2 large eggs
- 100g honey
For the Icing
- 150g powdered sugar
- 2-3 tbsp lemon juice
- 1 tbsp water
How-To Steps
In a large mixing bowl, combine ground almonds, flour, powdered sugar, and spices. In a separate bowl, whisk together eggs and honey, then incorporate into the dry ingredients to form a dough.
Preheat your oven to 180°C (350°F). Roll out the dough to about 1 cm thick and cut into rectangular shapes. Bake for 20 minutes or until lightly golden. Allow to cool completely.
In a small bowl, mix powdered sugar, lemon juice, and water until smooth. Adjust the consistency if necessary.
Once the cookies are cool, dip the tops into the icing or spread it evenly with a spatula. Allow the icing to set before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g