Mini Cheesecakes with Berry Topping

Name: Mini Cheesecakes with Berry Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 2 large eggs; 1 cup mixed berries (strawberries, blueberries, raspberries); 2 tbsp sugar; 1 tbsp lemon juice

Highlighted under: Classic Baking Recipes

Delight in these Mini Cheesecakes topped with a vibrant berry mix, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-04T04:42:28.209Z

These Mini Cheesecakes are a delightful twist on the classic dessert. With a crumbly graham cracker crust and a creamy filling, they are topped with a luscious berry mix that adds a burst of flavor and color. Perfect for parties, gatherings, or a special treat at home!

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies your sweet tooth
Vibrant berry topping adds freshness and color
Individual servings make them perfect for sharing

      

Perfect for Any Occasion

Mini Cheesecakes with Berry Topping are an ideal dessert for various occasions, from birthday parties to holiday gatherings. Their individual servings make it easy for guests to indulge without the need for slicing a larger cake. This portion control not only aids in serving but also adds a touch of elegance to your dessert table. With their delightful appearance and rich flavors, these mini treats are sure to impress your friends and family.

These cheesecakes can also be customized for different celebrations. Consider adding flavored extracts or different fruit toppings to match the theme of your event. Whether it's a summer picnic or a winter holiday party, these mini cheesecakes adapt beautifully to any festive mood.

Easy to Make

One of the best aspects of this Mini Cheesecake recipe is its simplicity. With just a handful of ingredients and straightforward steps, even novice bakers can create delicious cheesecakes that look and taste gourmet. The preparation process is quick, allowing you to whip up a batch in no time. Plus, the cheesecake filling is forgiving, so you don’t have to worry about overmixing or underbaking.

You can even prepare the crust and filling ahead of time, making this recipe a great option for busy schedules. Simply bake the cheesecakes and prepare the berry topping when you're ready to serve. This flexibility means you can enjoy your time with guests instead of stressing in the kitchen.

Healthier Indulgence

While cheesecakes are often seen as a guilty pleasure, these Mini Cheesecakes with Berry Topping can be a healthier indulgence. By using fresh berries, you add not only vibrant color but also a wealth of vitamins and antioxidants. Berries are known for their health benefits, including improving heart health and reducing inflammation.

Additionally, you can make simple substitutions to lighten the recipe. Consider using low-fat cream cheese or Greek yogurt in place of regular cream cheese for a lighter filling. With these modifications, you can enjoy a delicious dessert that's a little kinder to your waistline.

Ingredients

Gather the following ingredients:

For the Cheesecakes

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs

For the Berry Topping

1 cup mixed berries (strawberries, blueberries, raspberries)
2 tbsp sugar
1 tbsp lemon juice

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your mini cheesecakes:

Prepare the Crust

Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a lined muffin tin to form the crust.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until combined. Add eggs one at a time, beating well after each addition.

Assemble the Mini Cheesecakes

Pour the cream cheese mixture over the prepared crusts in the muffin tin, filling each cup about 2/3 full. Bake for 20 minutes, or until the centers are set.

Prepare the Berry Topping

In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries are soft and syrupy. Allow to cool.

Serve

Once the cheesecakes have cooled, top each with the berry mixture and refrigerate for at least 2 hours before serving.

Your mini cheesecakes are now ready to be enjoyed!

Storage Tips

To keep your Mini Cheesecakes fresh, store them in an airtight container in the refrigerator. They can last for up to five days, making them a great make-ahead dessert option. Ensure that they are well-covered to prevent any absorption of odors from other foods.

If you wish to store them for longer, consider freezing the cheesecakes before adding the berry topping. Wrap each cheesecake individually in plastic wrap and then place them in a freezer-safe container. When ready to serve, simply thaw them in the refrigerator overnight and add the berry topping before serving.

Variations to Try

Feel free to experiment with different fruit toppings to give your Mini Cheesecakes a unique twist. Consider using tropical fruits like mango or kiwi for a summer-inspired treat. Alternatively, try a chocolate ganache topping for a decadent option that chocolate lovers will adore.

If you're looking for a flavor boost, try adding a swirl of caramel or a hint of espresso to the cream cheese filling. These variations can elevate the classic cheesecake flavor and make each bite even more delightful.

Questions About Recipes

→ Can I make these mini cheesecakes in advance?

Yes, they can be made a day ahead. Just keep them refrigerated until serving.

→ Can I use a different type of crust?

Absolutely! You can use Oreos or any other cookie crumbs for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these mini cheesecakes?

Yes, they freeze well. Just wrap them tightly and they can be stored in the freezer for up to 2 months.