Nutella Swirl Banana Bread
Highlighted under: Classic Baking Recipes
Delight in the rich, chocolatey goodness of Nutella swirl banana bread, a perfect blend of moist banana bread and creamy Nutella swirls.
This Nutella swirl banana bread is not only easy to make but also a crowd-pleaser. The combination of ripe bananas and Nutella creates a moist and decadent loaf that's perfect for breakfast or as a sweet snack.
Why You'll Love This Recipe
- Rich chocolate flavor paired with sweet banana
- Moist texture that melts in your mouth
- Perfect for sharing or as a personal treat
The Perfect Sweet Treat
Nutella swirl banana bread combines the beloved flavors of ripe bananas and rich chocolate in an irresistible loaf. Each slice is a delightful journey through the moist banana bread, enhanced by creamy Nutella swirls that create a beautiful marbled effect. Perfect for breakfast, dessert, or a snack, this banana bread hits all the right notes for any occasion.
This recipe not only boasts a delicious flavor profile but also offers a wonderful way to use overripe bananas that might otherwise go to waste. Instead of tossing those brown bananas, transform them into a scrumptious loaf that family and friends will rave about. Your kitchen will fill with the warm, inviting aroma of baking bread, enticing everyone to gather around.
Tips for the Best Banana Bread
To achieve the best results, ensure your bananas are very ripe. The more speckles and brown spots on the skin, the sweeter and more flavorful your banana bread will be. If you find yourself short on time, you can speed up the ripening process by placing the bananas in a paper bag for a day or two, which traps the ethylene gas and helps them ripen faster.
When mixing the batter, be careful not to overmix once you add the flour. Overmixing can lead to a dense loaf. Instead, mix just until the flour is incorporated to keep your banana bread light and fluffy. If you’d like to add a personal touch, consider incorporating nuts, chocolate chips, or even a sprinkle of cinnamon for added flavor.
Storing and Serving Suggestions
Once baked, allow your Nutella swirl banana bread to cool completely before slicing. To store, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, consider freezing individual slices. Simply wrap them in plastic wrap and place them in an airtight container; they’ll stay fresh for up to three months.
Serving suggestions abound for this delicious bread. Enjoy it plain, or spread a little extra Nutella on top for an indulgent treat. Pair it with your favorite coffee or tea for a cozy afternoon snack. This banana bread also makes a fantastic gift; simply slice it, wrap it beautifully, and share the love with friends and family.
Ingredients
Gather the following ingredients to create this delicious banana bread:
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup Nutella
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these simple steps to make your Nutella swirl banana bread:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Wet Ingredients
In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
Combine Dry Ingredients
In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this to the banana mixture until just combined.
Add Nutella
Spoon half of the batter into the prepared loaf pan. Drop spoonfuls of Nutella on top, then add the remaining batter and swirl with a knife for a marbled effect.
Bake
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your delicious Nutella swirl banana bread!
Nutritional Benefits of Bananas
Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which supports heart health and helps maintain proper muscle function. Additionally, bananas provide dietary fiber, promoting healthy digestion and keeping you feeling full longer. Incorporating bananas into your diet can boost your energy levels, making them an ideal snack before or after workouts.
Moreover, the natural sugars found in bananas offer a healthier alternative to processed sugars, providing a quick energy boost without the crash. By using ripe bananas in your baking, you enhance the flavor and sweetness of your dishes while benefiting from their nutritional goodness.
Exploring Variations
While this Nutella swirl banana bread is a standout on its own, feel free to explore variations that suit your taste preferences. For a nutty twist, add chopped walnuts or pecans into the batter for added crunch and flavor. If you enjoy a hint of spice, a teaspoon of cinnamon or nutmeg can elevate the warmth of the bread and complement the sweetness of the bananas beautifully.
For chocolate lovers, consider folding in chocolate chips along with the Nutella for an even richer treat. You can even experiment by replacing half of the flour with whole wheat or almond flour for a healthier alternative. The possibilities are endless, making this recipe versatile for any palate.
Questions About Recipes
→ Can I use frozen bananas for this recipe?
Yes, just make sure to thaw them and drain any excess liquid before mashing.
→ How should I store the banana bread?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I substitute Nutella with another spread?
Absolutely! You can use any chocolate hazelnut spread or even peanut butter if you prefer.
→ Can I freeze the banana bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
Nutella Swirl Banana Bread
Delight in the rich, chocolatey goodness of Nutella swirl banana bread, a perfect blend of moist banana bread and creamy Nutella swirls.
Created by: Emily
Recipe Type: Classic Baking Recipes
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup Nutella
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this to the banana mixture until just combined.
Spoon half of the batter into the prepared loaf pan. Drop spoonfuls of Nutella on top, then add the remaining batter and swirl with a knife for a marbled effect.
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g