Oven-Baked Risotto with Mushrooms and Parmesan

Name: Oven-Baked Risotto with Mushrooms and Parmesan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 3 cups vegetable or chicken broth; 1 cup sliced mushrooms (such as cremini or shiitake); 1 medium onion, diced; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Balanced Meal Recipes

Oven-Baked Risotto with Mushrooms and Parmesan is a creamy, delicious dish that combines the earthy flavors of mushrooms with the rich, nutty taste of Parmesan. This hands-off cooking method allows you to enjoy a perfectly cooked risotto without constant stirring.

Created by

Emily

Last updated on 2025-12-04T20:33:51.315Z

This Oven-Baked Risotto is a game-changer for risotto lovers. Traditional risotto requires constant stirring, but this baked version allows you to enjoy the same creamy texture with less effort. Perfect for busy weeknights or entertaining guests!

        Why You Will Love This Recipe
        Rich, earthy flavors from mushrooms
Creamy texture with minimal effort
Perfect for a cozy family dinner or special occasions

      

The Magic of Oven-Baked Risotto

Oven-baked risotto presents a delightful twist on the traditional stovetop method, allowing for a hands-off approach that lets you spend more time enjoying your meal rather than fussing over it. This technique enables the rice to absorb the broth evenly, ensuring each grain is perfectly cooked and infused with flavor. The result is a creamy, rich dish that rivals any risotto made on the stovetop.

The beauty of this recipe lies in its simplicity. With just a few key ingredients—Arborio rice, fresh mushrooms, and Parmesan cheese—you can create a dish that is both comforting and elegant. Perfect for family gatherings or special occasions, this oven-baked risotto will impress your guests and leave them coming back for seconds.

Health Benefits of Mushrooms

Mushrooms are not only delicious but also packed with nutrients. They are low in calories and rich in vitamins, minerals, and antioxidants. Varieties like cremini and shiitake add depth of flavor while providing health benefits such as boosting the immune system and supporting heart health. Incorporating mushrooms into your diet can enhance overall well-being.

In this recipe, mushrooms play a starring role, elevating the dish with their earthy flavors. Their natural umami enhances the risotto, while their texture complements the creaminess of the dish. This combination makes for a satisfying meal that is both nutritious and indulgent.

Perfect Pairings for Your Risotto

Oven-baked risotto is a versatile dish that pairs beautifully with a variety of accompaniments. Consider serving it alongside a crisp salad dressed in a light vinaigrette to balance the creaminess of the risotto. A simple arugula or mixed greens salad with a squeeze of lemon can brighten the meal and add a refreshing contrast.

For a heartier option, grilled chicken or seared fish can complement the flavors of the risotto wonderfully. The proteins add substance to the meal, making it a well-rounded dinner option. Don't forget a glass of white wine, such as a Pinot Grigio or Sauvignon Blanc, to enhance your dining experience.

Ingredients

Main Ingredients

1 cup Arborio rice
3 cups vegetable or chicken broth
1 cup sliced mushrooms (such as cremini or shiitake)
1 medium onion, diced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Sauté Vegetables

In a large oven-safe skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent, about 3-4 minutes.

Add Mushrooms

Add the sliced mushrooms to the skillet and cook until softened, about 5 minutes.

Combine Ingredients

Stir in the Arborio rice, and cook for an additional 2 minutes. Then, add the broth, salt, and pepper, and bring to a simmer.

Bake the Risotto

Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 30 minutes.

Finish with Parmesan

Remove from the oven, stir in the grated Parmesan cheese, and let it sit for 5 minutes before serving.

Garnish and Serve

Garnish with fresh parsley and additional Parmesan if desired, and enjoy your delicious oven-baked risotto!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to restore creaminess, as the risotto may thicken when chilled. Heat it gently on the stovetop over low heat, stirring frequently until warmed through.

For longer storage, consider freezing the risotto. Place it in a freezer-safe container, and it can last up to three months. To reheat, thaw it in the refrigerator overnight and follow the same reheating instructions. This makes it a convenient meal option for busy weeknights.

Customization Ideas

One of the great things about this oven-baked risotto is its adaptability. Feel free to customize it by adding your favorite vegetables, such as spinach, peas, or asparagus, for added color and nutrition. You can also experiment with different types of cheese. Aged Gouda or feta can provide a unique twist on the classic flavor profile.

For those who enjoy a bit of spice, consider incorporating red pepper flakes or a splash of white wine before baking. These additions can elevate the dish and cater to diverse taste preferences, making this risotto a truly personal creation.

Questions About Recipes

→ Can I make this risotto vegetarian?

Yes, simply use vegetable broth instead of chicken broth.

→ Can I use other types of cheese?

Absolutely! Goat cheese or feta can also be delicious alternatives to Parmesan.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth.

→ Can I add other vegetables?

Yes, feel free to add peas, spinach, or asparagus for extra nutrition and flavor.