Ricotta Chocolate Croissant Delights

Name: Ricotta Chocolate Croissant Delights
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 6 large croissants; 1 cup ricotta cheese; 1/2 cup semi-sweet chocolate chips; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 egg (for egg wash); Pinch of salt

Highlighted under: Classic Baking Recipes

I absolutely adore these Ricotta Chocolate Croissant Delights! They offer a delightful combination of creamy ricotta mixed with rich chocolate, all enveloped in buttery, flaky croissants. Each bite melts in my mouth, making it an indulgent treat perfect for breakfast or dessert. The best part? They're surprisingly easy to make and can elevate any occasion. With just a few simple ingredients, I can whip up these heavenly delights in no time, making them a favorite in my kitchen for gatherings with family and friends.

Created by

Emily

Last updated on 2026-01-23T22:26:28.665Z

Last weekend, I decided to experiment with some ingredients I had on hand and created these Ricotta Chocolate Croissant Delights. I was hesitant at first, but once I combined the smooth ricotta with semi-sweet chocolate, I was hooked! The flavors blended beautifully, and I loved how decadent yet light they turned out. Baking them in the oven allowed the croissant to crisp up perfectly, adding a wonderful texture.

One crucial tip I learned while making these delights is to let the croissants sit for a few minutes after baking before serving. This gives the filling time to settle, making them much easier to handle and enhancing the overall flavor. Trust me, it's worth the wait!

Why You'll Love This Recipe
Decadent blend of ricotta cheese and chocolate
Flaky croissant texture that contrasts with creamy filling
Perfect for brunch or an afternoon snack
Easily customizable with your favorite chocolate or fruit

The Creamy Delight of Ricotta

Ricotta cheese plays a crucial role in the filling of these croissants, providing a rich and creamy texture that contrasts beautifully with the flaky exterior. When mixed with semi-sweet chocolate chips, the ricotta transforms into a luscious filling that melts in your mouth. I recommend using fresh, full-fat ricotta for the best flavor and texture—its creaminess is key to achieving that indulgent treat vibe. If fresh ricotta isn’t available, you can substitute with cottage cheese, but blend it until smooth to replicate the silky texture.

In addition to flavor, the ricotta contributes moisture to the filling, helping achieve the right balance with the croissant's crispness. Without enough moisture, the croissants may dry out during baking and lose their appeal. Be sure to combine the ricotta and chocolate thoroughly; the filling should be smooth and creamy, resembling a thick batter. This ensures that each bite delivers an even distribution of flavors.

The Baking Process

Baking the croissants at the right temperature is essential for achieving that perfect golden brown finish. Setting your oven to 375°F (190°C) allows the croissants to puff up while simultaneously browning. Keep an eye on them around the 20-minute mark; the edges should be golden and the filling bubbling slightly. Undercooked croissants may have a doughy texture, while overbaking can lead to dryness, so visual cues are paramount.

Before you put the croissants into the oven, applying the egg wash provides a shiny, appealing finish. To achieve the best results, make sure to cover the croissants evenly, allowing the wash to soak in a little before baking. If you desire an extra touch, consider sprinkling coarse sugar or chopped nuts on top before baking to enhance both flavor and presentation.

Ingredients

Gather the following ingredients before you start:

Ingredients

6 large croissants
1 cup ricotta cheese
1/2 cup semi-sweet chocolate chips
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 egg (for egg wash)
Pinch of salt

Make sure to have everything ready before you start assembling your croissants!

Instructions

Follow these steps to create your delightful treats:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the ricotta cheese, semi-sweet chocolate chips, powdered sugar, vanilla extract, and a pinch of salt. Mix well until smooth.

Assemble the Croissants

Carefully slice each croissant in half lengthwise. Spread a generous amount of the ricotta-chocolate filling on the bottom half of each croissant, then place the top half back on.

Apply Egg Wash

Beat the egg in a small bowl and brush the egg wash over the top of each assembled croissant.

Bake

Place the croissants on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.

Cool and Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Don't forget to share and enjoy these delightful treats with family and friends!

Pro Tips

For an extra touch, sprinkle some extra chocolate chips or nuts on top of the filling before closing the croissants.

Storing and Serving Suggestions

To store any leftovers, allow the croissants to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. When you are ready to enjoy them again, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore the flakiness and warmth. Microwaving may result in a softer texture, so I recommend sticking to the oven for the best results.

These Ricotta Chocolate Croissant Delights are versatile! Serve them warm alongside a rich coffee or a sweet dessert wine for a delightful brunch. You can also accompany them with fresh fruits to balance the richness; berries or sliced bananas pair beautifully with the creamy filling.

Variations and Customizations

Feel free to customize the filling of your croissants! Consider using dark chocolate or white chocolate chips for a different flavor profile, or even add a splash of orange zest to the ricotta for a refreshing twist. For a fruit-infused option, you can mix in mashed raspberries or thin slices of strawberries into the ricotta, adding a tartness that contrasts wonderfully with the sweetness.

If you're looking for a lighter option, you can substitute part of the ricotta with Greek yogurt, which still provides creaminess while reducing calories. This swap not only lightens the recipe but also adds a slight tang that compliments the chocolate nicely.

Questions About Recipes

→ Can I use other fillings?

Yes! You can experiment with other flavors like lemon curd or fresh berries.

→ How long can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these croissants?

Absolutely! You can freeze them before baking. Just allow them to thaw in the fridge before baking them.

→ What can I serve with these treats?

They pair wonderfully with a cup of coffee or tea, making a great breakfast or afternoon snack.