Standing Rib Roast
Highlighted under: Classic Comfort Recipes
This Standing Rib Roast is a show-stopping centerpiece perfect for special occasions and family gatherings.
This Standing Rib Roast, also known as prime rib, is a classic dish that brings warmth and joy to any holiday table. With its tender, juicy meat and a perfectly seasoned crust, it’s bound to impress your guests.
Why You Will Love This Recipe
- Juicy and tender meat that melts in your mouth
- A flavorful crust that gives a delightful crunch
- Perfect for festive occasions and gatherings
Preparation Tips for the Perfect Roast
To achieve a perfectly cooked standing rib roast, it's essential to start with a high-quality cut of meat. Look for a roast with ample marbling, as this fat will render during cooking, keeping the meat juicy and flavorful. It's also a good idea to let the roast sit at room temperature for about an hour before cooking. This allows for more even cooking throughout the meat.
When seasoning your roast, don't be shy with the salt and pepper. A generous seasoning helps to create a flavorful crust that contrasts beautifully with the tender meat inside. Additionally, incorporating herbs like rosemary and thyme not only adds aroma but also enhances the overall flavor profile of the dish.
Serving Suggestions
Once your standing rib roast is beautifully cooked and rested, it's time to carve and serve. A sharp carving knife will ensure clean, even slices. Serve the roast with sides that complement its rich flavors, such as roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Don't forget a flavorful gravy or au jus to drizzle over the meat for an extra layer of deliciousness.
For a festive touch, consider garnishing your serving platter with fresh herbs or colorful vegetables. This not only enhances the presentation but also adds a pop of color to your dining table. Pair your roast with a full-bodied red wine, such as Cabernet Sauvignon, which will elevate the dining experience.
Ingredients
Standing Rib Roast
- 1 (5-7 pound) standing rib roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Make sure to bring the roast to room temperature before cooking for the best results.
Cooking Instructions
Prepare the Roast
Preheat your oven to 450°F (230°C). Pat the standing rib roast dry with paper towels. Season generously with salt and pepper on all sides.
Add Flavor
In a small bowl, mix the olive oil, minced garlic, rosemary, and thyme. Rub this mixture all over the roast, ensuring it is well coated.
Roast the Meat
Place the roast bone-side down on a rack in a roasting pan. Roast in the preheated oven for 20 minutes. Then, reduce the oven temperature to 325°F (160°C) and continue roasting for about 90-100 minutes, or until the internal temperature reaches your desired doneness.
Rest Before Carving
Remove the roast from the oven and let it rest for at least 20 minutes before carving to retain juices.
Carve the roast into slices and serve with your favorite sides.
Storing Leftovers
If you have any leftover standing rib roast, store it properly to maintain its flavor and texture. Allow the meat to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate. Properly stored, it can last for up to 3-4 days in the fridge.
For longer storage, consider freezing the leftover roast. Slice the meat into portions and wrap each piece individually before placing them in a freezer-safe bag. This way, you can enjoy your delicious roast at a later date without sacrificing quality. When ready to eat, simply thaw in the refrigerator and reheat gently.
Variations to Try
While the classic preparation of a standing rib roast is undeniably delicious, feel free to experiment with different flavor profiles. Try adding a Dijon mustard layer before the herb rub for a tangy twist. Alternatively, a coffee rub can add deep, rich flavors that pair perfectly with the beef.
For a smoky flavor, consider using a smoker or adding wood chips to your roasting process. This can infuse the meat with a delightful smokiness that enhances the overall taste. Don't hesitate to adjust the herbs and spices according to your preferences, making the dish uniquely yours.
Questions About Recipes
→ How do I know when the roast is done?
Use a meat thermometer to check the internal temperature; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
→ Can I cook a smaller roast using the same method?
Yes, just adjust the cooking time according to the weight of the roast.
→ What sides pair well with standing rib roast?
Traditional sides include mashed potatoes, roasted vegetables, and Yorkshire pudding.
→ How should I store leftovers?
Wrap the leftovers tightly in foil or plastic wrap and refrigerate for up to 4 days.
Standing Rib Roast
This Standing Rib Roast is a show-stopping centerpiece perfect for special occasions and family gatherings.
Created by: Emily
Recipe Type: Classic Comfort Recipes
Skill Level: Intermediate
Final Quantity: 6-8 servings
What You'll Need
Standing Rib Roast
- 1 (5-7 pound) standing rib roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
How-To Steps
Preheat your oven to 450°F (230°C). Pat the standing rib roast dry with paper towels. Season generously with salt and pepper on all sides.
In a small bowl, mix the olive oil, minced garlic, rosemary, and thyme. Rub this mixture all over the roast, ensuring it is well coated.
Place the roast bone-side down on a rack in a roasting pan. Roast in the preheated oven for 20 minutes. Then, reduce the oven temperature to 325°F (160°C) and continue roasting for about 90-100 minutes, or until the internal temperature reaches your desired doneness.
Remove the roast from the oven and let it rest for at least 20 minutes before carving to retain juices.
Nutritional Breakdown (Per Serving)
- Calories: 1200 kcal
- Total Fat: 88g
- Saturated Fat: 34g
- Cholesterol: 295mg
- Sodium: 120mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 100g