Strawberry Crème Brûlée Dessert

Name: Strawberry Crème Brûlée Dessert
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 4 large egg yolks; 1 cup fresh strawberries, pureed; Pinch of salt; 1/4 cup granulated sugar (for caramelizing)

Highlighted under: Classic Baking Recipes

I absolutely love making this Strawberry Crème Brûlée Dessert. The combination of creamy custard with the natural sweetness of fresh strawberries creates a delightful treat that’s perfect for any occasion. Each spoonful offers a satisfying crack of the caramelized sugar topping, followed by a rich and fruity flavor. It’s my go-to dessert when I want to impress guests, and the best part is that it’s surprisingly easy to prepare. Trust me, once you try it, you’ll find yourself making it again and again.

Created by

Emily

Last updated on 2026-02-21T20:30:18.660Z

When I first discovered how to make crème brûlée, I was amazed at how simple yet elegant it could be. I decided to add strawberries for a fresh and vibrant twist, which turned out to be an absolute game-changer. The method I use involves gently baking the custard until it's just set, focusing on technique to avoid curdling the eggs. I've found that using fresh strawberries not only enhances the flavor but also makes it visually stunning.

One secret I enjoy is the slow process of caramelizing the sugar topping to achieve that perfect crunchy shell. It’s all about patience! Using a kitchen torch makes it easier, and the smell of caramelized sugar wafting through the kitchen is one of my favorites. It truly makes the dessert a labor of love that’s worth every minute spent!

Why You Will Love This Recipe
Rich and creamy custard infused with strawberry goodness.
Perfectly caramelized sugar crust that adds a delightful crunch.
A stunning dessert that's sure to impress friends and family.

Crafting the Perfect Custard

Achieving the ideal custard texture is key for a successful crème brûlée. The mixture should be smooth and glossy before baking, which is why thorough whisking is crucial when combining the egg yolks and the warm cream. Gradually adding the warm mixture to the yolks prevents scrambling, ensuring a silky finish. Bake them until the edges are firm but the center still jiggles slightly; this indicates a luscious custard. Keep a close eye during baking, as every oven varies, and they can quickly overcook.

Another essential step is cooling the custards after baking. Cooling them to room temperature before refrigerating helps set the texture perfectly. If left too warm, condensation can form, leading to a watery layer on top. Once they’ve chilled for at least two hours, you can successfully caramelize the sugar without risking soggy custard.

The Sugar Topping Technique

Caramelizing the sugar topping is an art that can truly elevate your crème brûlée. Using a kitchen torch is the best method for achieving that classic golden crust. Hold the torch about 2-3 inches above the sugar and move it in circular motions to ensure even caramelization. Aim for a deep amber color, as this brings out a rich flavor that complements the creamy custard beneath. Be cautious not to burn the sugar; if it turns dark too quickly, lower the heat or increase the distance.

If you don’t have a kitchen torch, you can broil the custards in the oven instead. Place the ramekins on a baking sheet and broil them on the top rack for just a minute or two, watching closely to avoid burning. This method allows the sugar to melt and bubble up, creating that delightful crust. Be prepared to serve immediately after caramelizing, as the sugar will eventually soften if left too long.

Ingredients

For the Crème Brûlée

2 cups heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 large egg yolks
1 cup fresh strawberries, pureed
Pinch of salt

For the Topping

1/4 cup granulated sugar (for caramelizing)

Instructions

Prepare the Oven and Ramekins

Preheat the oven to 325°F (163°C). Place four ramekins in a baking dish.

Make the Custard Base

In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat over medium until the sugar dissolves and the mixture is warm. In a bowl, whisk the egg yolks, then gradually add the warm cream mixture while whisking constantly. Finally, stir in the strawberry puree and a pinch of salt.

Bake the Custards

Pour the custard mixture into the ramekins. Fill the baking dish with hot water halfway up the sides of the ramekins. Bake for about 30-35 minutes or until the edges are set but the center remains a bit jiggly. Let them cool to room temperature, then refrigerate for at least 2 hours or overnight.

Caramelize the Sugar Topping

Once chilled, sprinkle an even layer of sugar over the top of each custard. Using a kitchen torch, caramelize the sugar until it becomes a golden brown crust. Allow the sugar to harden for a few minutes before serving.

Pro Tips

For an added flavor depth, consider infusing the cream with fresh herbs like basil or thyme while heating. It complements the strawberries beautifully!

Ingredient Substitutions and Variations

While fresh strawberries are delightful, this recipe can easily adapt to other fruits. Try substituting with raspberries, mango purée, or even a mixed berry blend to add unique flavors. Each fruit brings its own sweetness and acidity, which can change the custard's profile beautifully. Adjust the sugar slightly based on the fruit's natural sweetness for the best results.

For dietary needs, consider swapping the heavy cream with coconut cream for a dairy-free version. The texture will still be rich, and the coconut flavor can add an interesting twist to the dessert. Just ensure the coconut cream is well chilled before use, as this helps maintain the custard's richness.

Storing and Serving Suggestions

Crème brûlée is best served fresh, but you can prepare it a day in advance. Make the custards up to 24 hours ahead of serving, covering them tightly in the refrigerator once they've cooled. Just before serving, caramelize the sugar topping as the last step to ensure the contrast between the creamy custard and crunchy crust is at its peak.

For an impressive presentation, consider garnishing your crème brûlée with additional fresh strawberries or a sprig of mint. This not only adds visual appeal but also enhances the flavor experience, inviting your guests to enjoy that perfect bite of strawberry custard and sweet, crispy sugar.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well before pureeing to avoid excess moisture.

→ How long can I store crème brûlée?

It can be stored in the refrigerator for up to 2 days, but avoid adding the sugar topping until right before serving.

→ What if I don't have a kitchen torch?

You can place the ramekins under the broiler for a few minutes to caramelize the sugar, but watch closely to prevent burning.

→ Is crème brûlée gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients.