Triple Chocolate Fudge Brownies

Highlighted under: Classic Baking Recipes

Indulge in the rich, decadent flavor of triple chocolate fudge brownies that are sure to satisfy any chocolate lover's cravings.

Emily

Created by

Emily

Last updated on 2026-01-01T18:18:28.883Z

These triple chocolate fudge brownies are the perfect blend of rich chocolate flavors, gooey texture, and a touch of sweetness. Ideal for parties or a cozy night in, they are sure to be a hit with family and friends.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Treat for Every Occasion

Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these triple chocolate fudge brownies are the ideal choice. Their rich, fudgy texture and diverse chocolate flavors make them universally appealing. Plus, the ease of preparation means you can whip them up quickly without any fuss, allowing you to focus on enjoying the moment with your loved ones.

These brownies not only taste phenomenal, but they also look stunning. The glossy chocolate topping combined with the melty chocolate chips creates an inviting presentation that will impress your guests. Serve them warm with a scoop of vanilla ice cream, and you have a dessert that’s sure to steal the show.

Tips for the Best Brownies

To ensure your brownies turn out perfectly every time, consider using high-quality chocolate. The flavor of your brownies will largely depend on the chocolate you choose, so opt for premium semi-sweet, white, and milk chocolate chips. This will enhance the overall richness and flavor profile of your dessert.

Another helpful tip is to avoid overmixing the batter. Once you combine the wet and dry ingredients, stir until just incorporated. Overmixing can result in dense, cake-like brownies instead of the desired fudgy texture. Remember, a few lumps are perfectly fine!

Storing and Freezing Brownies

If you find yourself with leftover brownies (though it may be unlikely!), storing them correctly is essential for maintaining their deliciousness. Place them in an airtight container at room temperature for up to a week, or refrigerate to prolong freshness. Just be sure to bring them to room temperature before serving to enjoy their full flavor and texture.

For longer storage, freezing is an excellent option. Cut the brownies into squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to indulge, simply thaw them in the refrigerator or let them sit at room temperature for a few hours.

Ingredients

Gather the following ingredients to create these delicious brownies:

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips

Make sure to have all your ingredients measured and ready before you start mixing.

Instructions

Follow these steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in sugar, eggs, and vanilla until well blended.

Mix Dry Ingredients

In a separate bowl, combine flour, cocoa powder, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the semi-sweet, white, and milk chocolate chips until evenly distributed.

Bake the Brownies

Spread the batter evenly into the prepared pan and bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan before cutting them into squares and serving.

Enjoy your delicious triple chocolate fudge brownies with a scoop of ice cream or a drizzle of chocolate sauce!

Nutritional Information

These triple chocolate fudge brownies are a delightful indulgence, but it's important to enjoy them in moderation. Each brownie is loaded with rich ingredients that provide a satisfying treat. While they may be higher in calories and sugar, they’re also a source of joy and comfort food that can brighten anyone's day.

If you're looking to make a lighter version, consider substituting some of the butter with applesauce or using a sugar alternative. However, keep in mind that this may alter the texture and flavor slightly. It's all about finding the balance that works best for you!

Pairing Suggestions

To elevate your brownie experience, pair these triple chocolate fudge brownies with a variety of accompaniments. A scoop of vanilla ice cream adds a creamy contrast, while a drizzle of caramel or chocolate sauce enhances the chocolate flavor. For a refreshing twist, serve them with fresh berries or a citrusy fruit salad.

Beverage pairings can also enhance your dessert experience. A rich, bold coffee or a glass of cold milk complements the chocolate beautifully. For something different, consider a dessert wine or a scoop of chocolate stout to create a decadent pairing that takes your brownies to the next level.

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Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can mix and match different types of chocolate chips based on your preference.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in an airtight container for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs if you want a vegan option.

Triple Chocolate Fudge Brownies

Indulge in the rich, decadent flavor of triple chocolate fudge brownies that are sure to satisfy any chocolate lover's cravings.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Classic Baking Recipes

Skill Level: Beginner

Final Quantity: 12 brownies

What You'll Need

Ingredients

  1. 1 cup unsalted butter
  2. 2 cups granulated sugar
  3. 4 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1 cup cocoa powder
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon salt
  9. 1 cup semi-sweet chocolate chips
  10. 1 cup white chocolate chips
  11. 1 cup milk chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Step 02

In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in sugar, eggs, and vanilla until well blended.

Step 03

In a separate bowl, combine flour, cocoa powder, baking powder, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 05

Fold in the semi-sweet, white, and milk chocolate chips until evenly distributed.

Step 06

Spread the batter evenly into the prepared pan and bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Step 07

Let the brownies cool in the pan before cutting them into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g