Tuscan Tortellini Soup

Name: Tuscan Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, chopped; 6 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 package (9 oz) cheese tortellini; 2 cups fresh spinach; Grated Parmesan cheese for serving

Highlighted under: Balanced Meal Recipes

A comforting and flavorful soup filled with tender tortellini, fresh vegetables, and rich broth, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-11T18:21:05.678Z

This Tuscan Tortellini Soup is a delightful dish that brings the taste of Italy right to your kitchen. With its hearty ingredients and warm flavors, it's perfect for a cozy night in or a gathering with friends.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for chilly days
Bursting with flavors from fresh vegetables and herbs
Quick and easy to make, ready in just 30 minutes

      

A Hearty Bowl of Comfort

Tuscan Tortellini Soup is the epitome of comfort food. With its rich flavors and hearty ingredients, this soup warms you from the inside out, making it the perfect meal for chilly days. Each bowl is filled with tender tortellini, fresh vegetables, and a savory broth that is both satisfying and nourishing. This soup doesn't just fill your stomach; it fills your soul with warmth.

The combination of fresh vegetables and herbs brings a vibrant flavor profile that elevates this soup beyond the ordinary. The aromatic garlic and onion create a fragrant base, while the carrots and celery add a touch of sweetness and crunch. Every spoonful is a delightful mix of textures and tastes that will keep you coming back for more.

Quick and Easy Weeknight Dinner

In today's fast-paced world, we often seek meals that are quick yet satisfying. This Tuscan Tortellini Soup fits the bill perfectly. With a total prep and cooking time of just 30 minutes, it’s an ideal choice for busy weeknights. You can whip up a delicious and nutritious dinner without spending hours in the kitchen, allowing you to spend more time with your loved ones.

The simplicity of this recipe means that even novice cooks can successfully create a delicious meal. The straightforward steps guide you through the process, ensuring that each ingredient shines. You’ll be amazed at how easily you can create a restaurant-quality dish in your own home.

Customizable and Versatile

One of the best aspects of Tuscan Tortellini Soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Feel free to swap out the vegetables for whatever you have on hand or to incorporate your favorite protein, like chicken or sausage, for added richness. This soup is adaptable, making it a go-to recipe for any occasion.

Additionally, this soup can easily be made vegetarian or vegan by using vegetable broth and omitting the cheese. It’s a fantastic option for meal prep, as you can store leftovers in the fridge or freezer for a quick meal later. Just reheat, and you have a warming bowl of goodness ready to enjoy.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
6 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 package (9 oz) cheese tortellini
2 cups fresh spinach
Grated Parmesan cheese for serving

Enjoy the freshness and flavors of the Tuscan countryside!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Broth and Tomatoes

Pour in the vegetable broth and add the diced tomatoes, dried basil, and oregano. Season with salt and pepper. Bring to a simmer.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.

Add Spinach

Stir in the fresh spinach and cook for an additional 2 minutes until wilted.

Serve

Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious Tuscan Tortellini Soup!

Frequently Asked Questions

How can I store leftover Tuscan Tortellini Soup? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze the soup, allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.

Can I use fresh tortellini instead of frozen? Absolutely! Fresh tortellini will cook faster, so be sure to adjust the cooking time according to package instructions. The fresh pasta will add an even more delightful texture to your soup.

Serving Suggestions

This soup pairs beautifully with crusty bread, perfect for dipping into the rich broth. A simple side salad with a light vinaigrette can also complement the flavors of the soup, providing a refreshing contrast to the hearty meal.

For an extra touch of flavor, consider adding a drizzle of high-quality olive oil or a sprinkle of red pepper flakes before serving. These additions can elevate the soup and provide a unique twist that will impress your family and friends.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this soup. Just add them directly to the pot without thawing.

→ How can I make this soup vegetarian?

This recipe is already vegetarian since it uses vegetable broth. Just ensure your tortellini is also vegetarian.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Store it in the refrigerator for up to 3 days. Reheat before serving.

→ What can I substitute for spinach?

You can substitute kale or Swiss chard if you prefer a different green.