Ultimate Surf and Turf Spread
Highlighted under: Balanced Meal Recipes
When I first decided to create this Ultimate Surf and Turf Spread, I imagined the perfect blend of flavors and textures that would impress any guest. From the tender steak to the succulent shrimp, each component adds a unique flair. I love the way the garlic butter envelops the seafood, while the seasoned steak brings a robust depth to the dish. It’s a fun way to elevate a regular gathering into something unforgettable, and I can't wait to share the experience with you!
Creating the Ultimate Surf and Turf Spread was a delightful culinary adventure for me. I experimented with different marinades for the steak and discovered that a simple blend of olive oil, garlic, and rosemary really enhances the flavor without overpowering the natural taste. The shrimp, sautéed in garlic butter, adds a luxurious touch that perfectly complements the meat.
One night, I decided to try this dish while entertaining friends, and the reactions were priceless. They couldn't believe how the distinct flavors of land and sea harmonized so beautifully. Trust me, serving this spread with crusty bread to soak up the juices is the cherry on top!
Why You'll Love This Recipe
- A decadent combination of tender steak and succulent shrimp
- Garlic butter sauce that enhances every bite
- Impressive presentation perfect for gatherings or special occasions
Mastering the Steak
Choosing the right cut of steak is crucial for this dish. Ribeye is a favorite due to its marbling, which offers exceptional flavor and tenderness. Make sure to let the steak reach room temperature before cooking—this helps it cook more evenly. If ribeye isn’t available, strip steak or sirloin can also work, though they might require slight adjustments in cooking time.
When seasoning, don't shy away from salt; it enhances the natural flavors and forms a savory crust when seared. The garlic and rosemary infusion adds complexity, but remember to let the steak rest after cooking. This step allows the juices to redistribute within the meat, resulting in a juicier, more flavorful bite.
Sautéing the Shrimp
Cooking the shrimp requires careful attention to avoid overcooking, which can turn the shrimp rubbery. As you sauté in the garlic butter, look for the shrimp to change from translucent to a vibrant pink color. This typically takes around 3-4 minutes on medium heat. If you're using frozen shrimp, ensure they're fully thawed and pat them dry to achieve a nice sear.
For a twist, consider adding a splash of lemon juice or a pinch of red pepper flakes to the butter while cooking the shrimp. This can elevate the flavor profile, balancing the richness of the steak beautifully. Always use fresh garlic to maintain that pungent aroma; powdered garlic simply won't provide the same depth.
Ingredients
Gather these ingredients before you start cooking:
For the Surf and Turf
- 1 lb ribeye steak
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons butter
- Salt and pepper to taste
For Serving
- Crusty bread or baguette
- Fresh herbs for garnish (optional)
Once you have all your ingredients in place, you’re ready to start cooking!
Instructions
Follow these steps to create your Ultimate Surf and Turf Spread:
Prepare the Steak
Season the ribeye steak generously with salt and pepper. Mix olive oil, minced garlic, and chopped rosemary in a bowl, then rub the mixture all over the steak. Let it marinate for at least 15 minutes.
Cook the Steak
Heat a cast-iron skillet over medium-high heat. Add the marinated ribeye and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove and let rest.
Prepare the Shrimp
In the same skillet, reduce the heat to medium. Melt the butter and add the remaining minced garlic. Add the shrimp and sauté until pink and opaque, about 3-4 minutes.
Serve
Slice the steak against the grain and arrange it on a platter. Top with the sautéed shrimp. Serve with crusty bread and garnish with fresh herbs if desired.
Enjoy your delicious Ultimate Surf and Turf Spread with friends and family!
Pro Tips
- For an extra layer of flavor, consider adding a squeeze of lemon over the shrimp just before serving.
Serving Suggestions
To create an impressive presentation, arrange the steak slices on a large platter, allowing the juicy, medium-rare center to shine. Topping the steak with the sautéed shrimp adds not only a pop of color but also a layer of deliciousness. You can also drizzle any remaining garlic butter over the top for added richness.
Serve with crusty bread or a baguette, perfect for soaking up any leftover juices on the platter. Fresh herbs like parsley or chives can add a bright contrast to the dish, so sprinkle a few over the top before serving for an attractive finish.
Make-Ahead Tips
You can prep much of this dish ahead of time. The steak can be seasoned up to 24 hours in advance, wrapped tightly in plastic wrap and refrigerated. This will not only save you time on the day of serving but also allow the flavors to penetrate the meat more deeply.
For the shrimp, you can clean and devein them a day prior and store them in the refrigerator. Just be sure to keep them in a sealed container to maintain their freshness. Cooking both components does take some coordination, but having everything prepped gives you more time to enjoy the meal with your guests.
Questions About Recipes
→ Can I use a different cut of steak?
Yes, you can use any cut of steak you prefer, but make sure to adjust the cooking time accordingly.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
→ Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the marinade and clean the shrimp ahead of time. Cook just before serving.
→ What sides go well with this spread?
A simple salad or roasted vegetables pair wonderfully with this dish.
Ultimate Surf and Turf Spread
When I first decided to create this Ultimate Surf and Turf Spread, I imagined the perfect blend of flavors and textures that would impress any guest. From the tender steak to the succulent shrimp, each component adds a unique flair. I love the way the garlic butter envelops the seafood, while the seasoned steak brings a robust depth to the dish. It’s a fun way to elevate a regular gathering into something unforgettable, and I can't wait to share the experience with you!
Created by: Emily
Recipe Type: Balanced Meal Recipes
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
For the Surf and Turf
- 1 lb ribeye steak
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons butter
- Salt and pepper to taste
For Serving
- Crusty bread or baguette
- Fresh herbs for garnish (optional)
How-To Steps
Season the ribeye steak generously with salt and pepper. Mix olive oil, minced garlic, and chopped rosemary in a bowl, then rub the mixture all over the steak. Let it marinate for at least 15 minutes.
Heat a cast-iron skillet over medium-high heat. Add the marinated ribeye and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove and let rest.
In the same skillet, reduce the heat to medium. Melt the butter and add the remaining minced garlic. Add the shrimp and sauté until pink and opaque, about 3-4 minutes.
Slice the steak against the grain and arrange it on a platter. Top with the sautéed shrimp. Serve with crusty bread and garnish with fresh herbs if desired.
Extra Tips
- For an extra layer of flavor, consider adding a squeeze of lemon over the shrimp just before serving.
Nutritional Breakdown (Per Serving)
- Calories: 750 kcal
- Total Fat: 45g
- Saturated Fat: 20g
- Cholesterol: 210mg
- Sodium: 620mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 50g