Avgolemono Greek Lemon Chicken Soup

Name: Avgolemono Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breasts; 6 cups chicken broth; 1 cup uncooked orzo pasta; 2 large eggs; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: World Food Recipes

A comforting and tangy Greek classic, Avgolemono is a delightful lemon chicken soup that warms the soul.

Created by

Emily

Last updated on 2025-12-11T18:17:05.152Z

Avgolemono soup is a traditional Greek dish that combines the flavors of lemon and chicken in a creamy broth.

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor that invigorates your palate
Creamy texture without using any cream
Simple ingredients that come together for a delicious meal
Perfectly comforting on a chilly day

      

A Taste of Tradition

Avgolemono is more than just a recipe; it's a cherished part of Greek culture. This soup has been passed down through generations, often served during family gatherings and special occasions. The combination of tender chicken, zesty lemon, and creamy texture creates a heartwarming dish that brings people together around the table.

The unique method of incorporating eggs into the soup not only thickens the broth but also adds a luxurious richness without the need for heavy creams. This traditional technique allows the pure flavors of the ingredients to shine while still providing a comforting meal that feels indulgent.

Health Benefits of Avgolemono

Avgolemono is not just delicious; it's also packed with nutrients that can boost your health. Chicken is a great source of lean protein, essential for muscle development and overall health. The inclusion of fresh lemon juice adds a burst of vitamin C, which is vital for a strong immune system and can help combat colds.

Additionally, the soup features orzo, a type of pasta that provides carbohydrates for energy. Combined with the wholesome broth, this dish offers a well-rounded meal that nourishes your body while delighting your taste buds.

Serving Suggestions

For a complete meal, serve Avgolemono alongside a fresh Greek salad or some crusty bread. The crispness of the salad complements the rich flavors of the soup beautifully, while the bread is perfect for dipping into the flavorful broth.

If you want to elevate your Avgolemono experience, consider adding a sprinkle of feta cheese or a few olives on top before serving. These additions not only enhance the Mediterranean vibe but also provide a delightful contrast to the soup's texture.

Ingredients

For the Soup

1 lb boneless chicken breasts
6 cups chicken broth
1 cup uncooked orzo pasta
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Chicken

In a large pot, combine the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.

Prepare the Orzo

Remove the chicken from the pot and set aside. Add the orzo to the broth and cook according to package instructions.

Make the Avgolemono Mixture

In a bowl, whisk together the eggs and lemon juice until well combined.

Combine Ingredients

Once the orzo is cooked, reduce the heat to low. Slowly drizzle in the egg mixture while continuously stirring the soup to prevent the eggs from scrambling.

Finish the Soup

Shred the chicken and add it back to the pot. Stir in the olive oil and season with salt and pepper to taste. Heat through and serve garnished with fresh parsley.

Storing and Reheating

Avgolemono can be stored in an airtight container in the refrigerator for up to three days. However, due to the egg mixture, it's best to consume the soup fresh as the texture may change upon reheating. If you plan to make it ahead of time, consider leaving out the eggs until you're ready to serve.

To reheat, gently warm the soup on the stove over low heat, stirring occasionally to maintain its creamy consistency. Avoid bringing it to a boil, as this might cause the eggs to curdle, compromising the smooth texture that makes Avgolemono so enjoyable.

Variations to Try

While the traditional Avgolemono recipe is a classic favorite, feel free to experiment with different ingredients to suit your taste. For a heartier version, add vegetables like spinach, carrots, or peas. This not only enhances the flavor but also boosts the nutritional value of the soup.

You can also experiment with different grains instead of orzo, such as quinoa or rice, to give the dish a unique twist. Each variation offers its own delightful take on this beloved soup, allowing you to customize it to your liking.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover roast chicken works great in Avgolemono soup.

→ Is this soup gluten-free?

You can make it gluten-free by using gluten-free pasta in place of orzo.

→ How can I make this recipe vegetarian?

You can substitute the chicken with vegetables and use vegetable broth instead of chicken broth.

→ Can I freeze Avgolemono soup?

It's not recommended to freeze the soup because the egg mixture may separate. It's best enjoyed fresh.