Baked Nachos with Salsa and Queso

Name: Baked Nachos with Salsa and Queso
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups shredded cheddar cheese; 1 cup black beans, rinsed and drained; 1 cup corn kernels; 1 jalapeño, sliced; 1/2 cup sliced olives; 2 cups diced tomatoes; 1/4 cup diced red onion; 1/4 cup chopped cilantro; 1 lime, juiced; Salt and pepper to taste; 1 cup shredded Monterey Jack cheese; 1/2 cup milk; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 cup diced green chilies

Highlighted under: World Food Recipes

Deliciously cheesy and crispy, these Baked Nachos with Salsa and Queso are perfect for any gathering or a cozy night in.

Created by

Emily

Last updated on 2025-12-24T00:40:28.657Z

Baked Nachos with Salsa and Queso are a crowd-pleaser that combines the joy of melted cheese with the zest of fresh salsa. Perfect for parties, game nights, or a quick snack!

        Why You'll Love This Recipe
        Cheesy goodness that satisfies every craving
Customizable toppings for everyone’s taste
Quick and easy to prepare, perfect for any occasion

      

The Perfect Party Appetizer

Baked Nachos with Salsa and Queso are not just a snack; they are the ultimate crowd-pleaser! Whether it's game day, a birthday celebration, or a casual movie night, these nachos bring everyone together. Their vibrant colors and enticing aroma are sure to draw guests in, making them the star of any gathering.

One of the best aspects of nachos is their versatility. You can easily adapt the toppings to suit your guests’ preferences. From spicy jalapeños to savory olives and hearty black beans, the options are endless. This means everyone can enjoy a plate tailored to their tastes, ensuring no one leaves hungry.

Easy to Make and Customize

Preparing Baked Nachos is a breeze! With just a few simple steps, you can have a delicious dish ready in no time. Start by layering your ingredients on a baking sheet, then pop them in the oven. It’s a quick and hassle-free way to create a satisfying meal or snack, leaving you more time to enjoy with your guests.

Consider adding your favorite toppings to make these nachos uniquely yours. Think about including guacamole, sour cream, or even shredded chicken for an extra protein boost. The customizable nature of nachos means you can experiment and find the perfect combination that works for you and your loved ones.

A Flavorful Experience

The combination of flavors in Baked Nachos with Salsa and Queso is truly delightful. The richness of the melted cheese pairs perfectly with the freshness of the salsa, creating a harmonious blend of tastes and textures. Every bite offers a satisfying crunch, followed by a burst of flavor that will leave you wanting more.

This dish is not just about taste; it’s also about the experience. Sharing a platter of nachos encourages conversation and connection, making it an ideal choice for social gatherings. As you dig into the cheesy goodness, you’ll find that it’s not just food but a way to create lasting memories with friends and family.

Ingredients

For the Nachos

1 bag of tortilla chips
2 cups shredded cheddar cheese
1 cup black beans, rinsed and drained
1 cup corn kernels
1 jalapeño, sliced
1/2 cup sliced olives

For the Salsa

2 cups diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 lime, juiced
Salt and pepper to taste

For the Queso

1 cup shredded Monterey Jack cheese
1/2 cup milk
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 cup diced green chilies

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Salsa

In a bowl, mix together the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Set aside.

Make the Queso

In a saucepan over medium heat, combine the shredded Monterey Jack cheese, milk, paprika, cumin, and green chilies. Stir until the cheese is melted and the mixture is smooth.

Layer the Nachos

On a baking sheet, spread out the tortilla chips. Sprinkle the black beans, corn, sliced jalapeños, and olives over the chips. Pour the queso evenly over the top.

Bake

Preheat your oven to 350°F (175°C). Bake the nachos for 15 minutes, or until the cheese is bubbly.

Serve

Remove from oven, top with fresh salsa, and enjoy your delicious baked nachos!

Serve immediately for the best taste and texture.

Tips for Perfect Nachos

To achieve the perfect baked nachos, start with a good quality tortilla chip. Look for chips that are sturdy enough to hold up under the toppings without becoming soggy. This will ensure every bite is crunchy and delicious.

Another tip is to layer the ingredients thoughtfully. Begin with a layer of chips, followed by toppings like beans and corn, and then cheese on top. This method allows for even melting and ensures that every chip is coated in cheesy goodness.

Serving Suggestions

Serve your Baked Nachos with a variety of dipping options to enhance the flavor experience. Besides salsa and queso, consider adding guacamole, sour cream, or a zesty yogurt dip. These additions can elevate your nacho game and cater to diverse palates.

For a complete meal, pair your nachos with a refreshing salad or a side of grilled vegetables. This balance of flavors will further satisfy your guests and make your gathering feel more festive and fulfilling.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. While nachos are best enjoyed fresh, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

To avoid sogginess, try to keep the toppings separate when storing. You can prepare fresh salsa and queso and add them just before serving to keep the nachos deliciously crispy and flavorful.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix and match your favorite cheeses!

→ How can I make this recipe vegetarian?

This recipe is already vegetarian! Just ensure your cheese is rennet-free.

→ Can I prepare the nachos ahead of time?

While it's best to bake them fresh, you can prepare the toppings in advance.

→ What can I serve with nachos?

Sour cream, guacamole, or additional salsa are great accompaniments.