Banana Split Cupcake Treats

Name: Banana Split Cupcake Treats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup mashed ripe bananas; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tsp vanilla extract; 2-3 tbsp heavy cream; Sliced bananas; Chocolate syrup; Whipped cream; Maraschino cherries

Highlighted under: Classic Baking Recipes

Indulge in these delightful Banana Split Cupcake Treats that capture the essence of a classic dessert in a fun and portable form.

Created by

Emily

Last updated on 2026-01-02T21:58:30.770Z

These Banana Split Cupcake Treats bring together the beloved flavors of a banana split into a cupcake. Perfect for parties, these treats are sure to impress with their bright flavors and fun toppings!

        Why You'll Love These Cupcakes
        Moist banana cake bursting with flavor
Topped with creamy vanilla frosting and fresh fruit
A fun twist on a classic dessert that everyone will enjoy

      

A Classic Dessert Reimagined

Banana splits are a timeless treat that many people cherish, often evoking sweet childhood memories. By transforming this beloved dessert into cupcake form, we create an easy-to-eat version that is perfect for parties, picnics, or simply indulging at home. These Banana Split Cupcake Treats keep all the flavors of the classic dessert while providing a new and exciting way to enjoy them.

The combination of moist banana cake, creamy frosting, and fresh toppings brings together the best elements of a traditional banana split. Each bite is bursting with flavor, making it hard to resist going back for seconds. These cupcakes are not only visually appealing but also a delightful way to satisfy your sweet tooth.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a summer barbecue, or simply want to pamper yourself after a long week, these Banana Split Cupcake Treats are a fantastic choice. Their vibrant colors and delightful toppings make them a showstopper at any gathering, ensuring they will be the talk of the party.

Kids and adults alike will love the fun and interactive nature of these cupcakes. You can even set up a cupcake decorating station where guests can customize their treats with their favorite toppings, creating a personalized dessert experience. This interactive element adds an extra layer of enjoyment for everyone involved.

Easy to Make and Customize

One of the best aspects of these Banana Split Cupcake Treats is how simple they are to make. With straightforward ingredients and easy-to-follow steps, even novice bakers can whip up a batch in no time. The recipe can also be adapted to suit different dietary preferences, such as using gluten-free flour or dairy-free butter, ensuring that everyone can enjoy these delicious cupcakes.

Feel free to experiment with different toppings as well. While this recipe features classic banana split ingredients, you can add nuts, sprinkles, or even a drizzle of caramel sauce for an extra touch of sweetness. The possibilities are endless, allowing you to put your unique spin on this delightful treat.

Ingredients

For the Cupcakes

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup mashed ripe bananas

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-3 tbsp heavy cream

For Topping

Sliced bananas
Chocolate syrup
Whipped cream
Maraschino cherries

Mix and match toppings to create your perfect banana split experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Prepare the Batter

In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs, vanilla, and mashed bananas, mixing well.

Gradually add the dry ingredients to the wet mixture until combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners and bake for 15 minutes, or until a toothpick comes out clean. Allow to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. Add heavy cream to reach desired frosting consistency.

Decorate the Cupcakes

Frost the cooled cupcakes generously with the vanilla frosting. Top with sliced bananas, drizzle with chocolate syrup, add whipped cream, and finish with a maraschino cherry.

Enjoy your delicious Banana Split Cupcake Treats!

Storage Tips

To keep your Banana Split Cupcake Treats fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, which can extend their shelf life by several days. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.

If you plan to make these cupcakes ahead of time, you can bake the banana cupcakes and store them without frosting. Frosting can be made a day in advance and stored in the refrigerator. Just give it a quick mix before using to restore its creamy consistency.

Serving Suggestions

These Banana Split Cupcake Treats are perfect on their own, but they can be served alongside a scoop of vanilla or chocolate ice cream for an extra indulgent dessert. The combination of warm cupcakes and cold ice cream creates a delightful contrast that will leave your taste buds dancing.

For an added touch of elegance, consider garnishing the cupcakes with crushed nuts or coconut flakes. This not only enhances the flavor but also adds a beautiful texture to the presentation. A light dusting of powdered sugar on top can also elevate their appearance, making them perfect for special occasions.

Nutritional Considerations

While these Banana Split Cupcake Treats are undeniably delicious, it's important to enjoy them in moderation as part of a balanced diet. Each cupcake contains wholesome ingredients like ripe bananas, which provide natural sweetness and essential nutrients such as potassium and vitamin C.

If you're looking to make these cupcakes a bit healthier, consider reducing the amount of sugar or using whole wheat flour instead of all-purpose flour. Additionally, you can swap out the butter for applesauce in the cupcake batter, which can help cut down on calories while still maintaining moisture and flavor.

Questions About Recipes

→ Can I use ripe bananas for this recipe?

Absolutely! Ripe bananas add natural sweetness and moisture to the cupcakes.

→ How should I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them just before serving.

→ What can I substitute for butter in the frosting?

You can use a vegan butter substitute or cream cheese for a different flavor!