Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 1 cup shredded sharp cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

A creamy and indulgent soup that brings the flavors of cheddar cheese and fresh broccoli together in a comforting bowl.

Created by

Emily

Last updated on 2025-12-01T20:25:44.504Z

This Broccoli Cheddar Soup is a classic comfort food that warms the soul. Perfect for chilly days, it’s both nutritious and delicious.

        Why You'll Love This Soup
        Creamy texture that warms you from the inside out
Rich cheese flavor complemented by fresh broccoli
Quick and easy to make, perfect for weeknight dinners

      

A Comforting Bowl of Goodness

There’s something inherently comforting about a bowl of warm soup, especially when it’s packed with nutritious ingredients like broccoli. This Broccoli Cheddar Soup not only satisfies your hunger but also nourishes your body with vitamins and minerals. Broccoli is known for its high content of Vitamin C and fiber, making this soup a delightful way to incorporate greens into your diet.

What makes this soup truly special is the combination of flavors. The sharpness of the cheddar cheese melds beautifully with the fresh taste of broccoli, creating a harmonious blend that’s both rich and satisfying. Each spoonful offers a creamy texture that coats the palate, inviting you to savor every bite. You'll find that this soup is perfect for a chilly evening or as a hearty lunch option.

Perfect for Any Occasion

Whether you’re hosting a casual dinner or need a quick meal during the week, this Broccoli Cheddar Soup is an excellent choice. Its simplicity in preparation allows you to whip it up in no time, making it an ideal dish for busy schedules. With just a handful of ingredients and minimal cooking time, you can have a delicious and filling meal ready in under 30 minutes.

Additionally, this soup serves well as a starter or a main course. Pair it with a crusty bread for dipping or a side salad for a complete meal. It’s versatile enough to enjoy on its own or as part of a larger spread, making it a staple recipe that you’ll find yourself returning to again and again.

Storage and Freezing Tips

If you find yourself with leftovers, you’ll be pleased to know that Broccoli Cheddar Soup stores well in the refrigerator. Simply allow the soup to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days, maintaining its delicious flavor and creamy texture. When reheating, add a splash of broth or cream to restore its consistency.

For longer storage, consider freezing the soup. Allow it to cool, then portion it into freezer-safe containers. This soup freezes beautifully and can last for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove. This way, you can enjoy a comforting bowl of homemade goodness whenever you crave it.

Ingredients

Main Ingredients

4 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Gather all your ingredients before you start cooking for the best experience!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Add Broccoli and Broth

Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the broccoli is tender.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.

Add Cheese and Cream

Stir in the shredded cheddar cheese and heavy cream. Cook on low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serve hot and enjoy your delicious Broccoli Cheddar Soup!

Nutritional Benefits

Broccoli is a powerhouse of nutrients, packed with antioxidants, vitamins, and minerals. It's particularly high in Vitamin K, which plays a crucial role in bone health, and Vitamin C, known for boosting the immune system. By incorporating broccoli into your meals, you’re not just adding flavor but also enhancing your overall health.

The addition of cheddar cheese provides a good source of calcium and protein, making this soup a balanced choice. When combined with heavy cream, it creates a rich, indulgent dish that feels like a treat while still being nourishing. This soup is a delicious way to enjoy the benefits of wholesome ingredients.

Customizing Your Soup

One of the best aspects of this Broccoli Cheddar Soup is its versatility. Feel free to customize it by adding other ingredients such as carrots, potatoes, or even cooked chicken for added protein. You can also experiment with different types of cheese; Gruyere or Monterey Jack can add a unique twist to the flavor profile.

For a lighter version, consider using half-and-half instead of heavy cream, or substitute some of the cheese with nutritional yeast for a vegan option. The possibilities are endless, and with a little creativity, you can make this soup your own while still enjoying the comforting essence it brings.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well. Just make sure to thaw and drain any excess water before adding it to the soup.

→ Is there a dairy-free version of this soup?

Absolutely! Substitute the heavy cream with coconut cream and use non-dairy cheese.

→ How can I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I add other vegetables?

Yes, feel free to add vegetables like carrots or cauliflower for added flavor and nutrition.