Buffalo Chicken Quesadillas with Ranch

Name: Buffalo Chicken Quesadillas with Ranch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 large flour tortillas; 1 tablespoon olive oil; 1/2 cup ranch dressing; 1 tablespoon chopped fresh parsley

Highlighted under: Classic Comfort Recipes

Deliciously spicy Buffalo Chicken Quesadillas served with a creamy ranch dip.

Created by

Emily

Last updated on 2026-01-04T07:14:28.606Z

These Buffalo Chicken Quesadillas are perfect for game days or any casual gathering. Filled with shredded chicken tossed in spicy buffalo sauce and melty cheese, they are sure to be a crowd-pleaser!

        Why You'll Love This Recipe
        Spicy and tangy flavor that satisfies your cravings
Crispy, golden tortillas filled with cheesy goodness
Quick and easy to make, perfect for weeknight dinners

      

A Perfect Blend of Flavors

Buffalo Chicken Quesadillas are a delightful combination of spicy and cheesy that will tantalize your taste buds. The zesty buffalo sauce pairs perfectly with the tender, shredded chicken, creating a filling that is both flavorful and satisfying. Each bite bursts with a tangy kick, making these quesadillas a favorite for spice lovers.

The addition of melted cheddar and mozzarella cheeses enhances the dish, providing a creamy texture that balances the heat of the buffalo sauce. This delicious blend of flavors ensures that your cravings for something hearty and satisfying are met with every bite.

Quick and Easy Weeknight Dinner

One of the best things about Buffalo Chicken Quesadillas is how quick and easy they are to make. With just a few simple ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. This makes them perfect for busy weeknights or last-minute gatherings.

Using cooked shredded chicken means you can skip lengthy cooking times, allowing you to whip up these quesadillas in no time. Just mix the chicken with buffalo sauce, assemble, and cook—it's that simple! Plus, they make for a great way to use up leftover chicken.

Customize to Your Taste

One of the great advantages of quesadillas is their versatility. Feel free to customize your Buffalo Chicken Quesadillas by adding your favorite ingredients. Try incorporating diced celery for a crunchy texture, or sprinkle in some blue cheese for an extra layer of flavor that complements the buffalo sauce beautifully.

You can also switch up the types of cheese based on your preferences or dietary needs. Pepper jack, for example, can add an extra kick, while a dairy-free cheese can make this dish suitable for lactose-intolerant individuals. The options are endless, allowing you to tailor the recipe to your liking.

Ingredients

For the Quesadillas

2 cups cooked shredded chicken
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
1 tablespoon olive oil

For the Ranch Dip

1/2 cup ranch dressing
1 tablespoon chopped fresh parsley

Mix the buffalo sauce with chicken for a flavor boost!

Instructions

Prepare the Chicken

In a bowl, mix the shredded chicken with buffalo sauce until well-coated.

Assemble the Quesadillas

On one half of each tortilla, layer the buffalo chicken, cheddar, and mozzarella cheese. Fold the tortilla over.

Cook the Quesadillas

Heat olive oil in a skillet over medium heat. Cook each quesadilla for about 3-4 minutes on each side, until golden and crispy.

Prepare the Ranch Dip

In a small bowl, mix ranch dressing with chopped parsley.

Serve

Cut quesadillas into wedges and serve warm with ranch dip on the side.

Enjoy your delicious quesadillas!

Tips for Perfect Quesadillas

To achieve the perfect quesadilla, ensure your skillet is adequately heated before adding the tortillas. This will help to achieve that desired golden-brown crust. If your tortillas are too thick, they may not crisp up properly, so opt for large, thin flour tortillas for the best results.

Don't overcrowd the skillet; cook one or two quesadillas at a time to allow for even cooking. You can also keep finished quesadillas warm in an oven set to low while you cook the rest.

Serving Suggestions

Buffalo Chicken Quesadillas pair wonderfully with a variety of sides. Consider serving them alongside fresh vegetable sticks, such as carrots and celery, for a refreshing crunch. A side of homemade guacamole or salsa can also enhance the meal, offering a contrast to the spicy quesadillas.

For a more filling option, you can serve the quesadillas with a small salad topped with ranch dressing. This not only complements the flavors of the quesadillas but also adds a nutritious element to your meal.

Storing Leftovers

If you happen to have leftovers, Buffalo Chicken Quesadillas can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the oven at 350°F for about 10-15 minutes.

For optimal flavor, avoid microwaving, as this can make the tortillas soggy. Enjoy your leftovers as a quick lunch or snack, and savor the deliciousness of this easy-to-make dish all over again!

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works great for this recipe and saves time.

→ What can I substitute for buffalo sauce?

You can use a mixture of hot sauce and melted butter as a substitute.

→ Can I make these quesadillas in advance?

Yes, you can prepare and refrigerate them, then cook when ready to serve.

→ What sides go well with buffalo chicken quesadillas?

Serve with celery sticks, carrot sticks, or a fresh salad for a complete meal.