Buffalo Style Jalapenos

Name: Buffalo Style Jalapenos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 fresh jalapeno peppers; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup buffalo sauce; 1/2 teaspoon garlic powder; Salt to taste; 1/4 cup breadcrumbs (optional)

Highlighted under: Classic Comfort Recipes

When I first attempted to make Buffalo Style Jalapenos, I was curious how the spicy kick of jalapenos would meld with the classic buffalo sauce. The result was a delightful explosion of flavors that I couldn’t resist sharing with friends. These stuffed peppers quickly became the star of our gatherings, appealing to both spice lovers and those looking to try something new. They make an irresistible appetizer for any occasion, and I can’t wait for you to taste them yourself!

Created by

Emily

Last updated on 2026-01-16T14:28:29.404Z

My first bite into a buffalo jalapeno was a transformative experience! The fiery heat of the jalapeno perfectly complemented the tangy buffalo sauce, creating a culinary fusion that left me yearning for more. I decided to play with the recipe and added a creamy cheese filling that not only tones down the spice but also enhances the overall experience. Every bite feels like a burst of flavor.

To make these jalapenos extra special, I recommend grilling them instead of just baking. This method imparts a smoky flavor that elevates the dish. I found that letting them rest for a few minutes after removing them from the heat helps the cheese set just right, ensuring a richer taste in each mouthful.

        Why You Will Love This Recipe
        A perfect balance of spicy and creamy flavors
Easy to make and great for gatherings
A unique twist on traditional buffalo wings

      

Key Techniques for Perfect Stuffed Jalapenos

When making Buffalo Style Jalapenos, the preparation of the peppers is crucial. Removing the seeds and membranes not only reduces the heat but allows the stuffing to shine. If you prefer a spicier version, skip this step or only remove some of the seeds. Another technique is to roast the jalapenos slightly before stuffing them; this enhances their sweetness and adds a depth of flavor. Just toss them in a hot pan for a couple of minutes until they start to soften before proceeding with the stuffing.

When mixing the filling, ensure that all ingredients are at room temperature. This helps the cream cheese incorporate smoothly, preventing any lumps. If you find that your cream cheese is hard, you can microwave it for a few seconds, but be careful not to melt it. The perfect filling texture should be creamy and spreadable to easily fill the jalapenos without spilling out. Remember, the mix should bind together when pressed but be soft enough to spoon into the pepper halves.

Flavor Enhancements and Variations

Buffalo sauce is the star here, but feel free to experiment with other sauces for a unique flavor profile. Chipotle adobo sauce or sriracha can give a smoky or extra spicy kick, respectively. You could even create a tangy twist by adding a splash of ranch seasoning to the filling. If you're looking for a lower-fat version, replace half the cream cheese with Greek yogurt. This not only reduces calories but also adds a delightful tang that complements the buffalo sauce well.

Consider adding other ingredients into the filling for an unexpected twist. Cooked bacon bits or shredded chicken can enhance flavor and protein content, turning these jalapenos into a heartier snack. If you're hosting a gathering with varying spice tolerances, you can also create a milder filling using sweet peppers instead of jalapenos and simply omit the buffalo sauce, filling them with cream cheese and cheddar only.

Ingredients

Gather your ingredients for a fiery delight!

For the Jalapenos

12 fresh jalapeno peppers
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup buffalo sauce
1/2 teaspoon garlic powder
Salt to taste
1/4 cup breadcrumbs (optional)

Now that you have all the ingredients ready, it's time to cook!

Instructions

Follow these steps for perfectly baked jalapenos!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds for a milder taste. Place them on a baking sheet lined with parchment paper.

Make the Filling

In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, buffalo sauce, garlic powder, and a pinch of salt until well combined.

Stuff and Bake

Spoon the filling into each jalapeno half. If you like a crispy top, sprinkle breadcrumbs on each stuffed pepper. Bake in the preheated oven for 20 minutes or until the peppers are tender and the filling is bubbly.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy with additional buffalo sauce on the side if desired.

Enjoy your delicious Buffalo Style Jalapenos!

Pro Tips

For an extra punch, you can marinate the jalapenos in buffalo sauce for a few minutes before stuffing them.

Make-Ahead and Storage Tips

These Buffalo Style Jalapenos can be prepped ahead of time, making them an ideal choice for meal prep or gatherings. Stuff the jalapenos with the filling, place them on a baking sheet, and cover them tightly with plastic wrap. They can be stored in the refrigerator for up to 24 hours. Just remember to remove them from the fridge about 20 minutes before baking so they can come to room temperature, which helps them cook evenly.

If you find yourself with leftovers, these jalapenos can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for approximately 10-15 minutes until warmed through. Freezing is also an option; arrange the stuffed jalapenos in a single layer on a tray, freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen, just add an extra 5-10 minutes to the cooking time.

Serving Suggestions

These jalapenos pair wonderfully with cooling sauces. Consider serving them with a side of blue cheese or ranch dressing for dipping, which balances out the heat and enhances the flavor. Fresh celery sticks and carrot sticks also make great dippers, adding a crunchy contrast to the creamy jalapenos. If you're planning a party, serve them on a platter with a few different sauces for guests to choose from, creating a fun and interactive experience for everyone.

For a complete meal, consider serving the Buffalo Style Jalapenos with a light salad and some crusty bread, perfect for balancing the spicy flavors. If you want to make your gathering even more themed, pair these jalapenos with classic buffalo wings for a wing party. Mixing the two will satisfy various taste buds while keeping the focus on that delightful buffalo flavor profile.

Questions About Recipes

→ Can I make these jalapenos ahead of time?

Yes, you can prepare and stuff the jalapenos, then refrigerate them for up to a day before baking.

→ How can I reduce the heat of the jalapenos?

Removing the seeds and membranes significantly reduces the heat. You can also choose larger, milder jalapenos.

→ Can I substitute the cream cheese?

Absolutely! You can use Greek yogurt or a dairy-free cream cheese alternative if desired.

→ What dipping sauces pair well with these jalapenos?

Ranch dressing and blue cheese dressing are popular choices that complement the spicy flavors perfectly.