Creamy Sausage Soup

Highlighted under: Classic Comfort Recipes

Enjoy a hearty and comforting bowl of Creamy Sausage Soup, perfect for chilly days.

Emily

Created by

Emily

Last updated on 2025-12-05T17:06:21.195Z

This Creamy Sausage Soup is a family favorite that combines the rich flavors of sausage with fresh vegetables, all enveloped in a velvety cream base. It's not just a meal; it's a hug in a bowl!

Why You Will Love This Recipe

  • Rich and savory flavor profile that warms your soul
  • Creamy texture that brings comfort in every bite
  • Quick to prepare, making it perfect for busy weeknights

The Comfort of Creamy Sausage Soup

When the weather turns chilly, there's nothing quite like a warm bowl of soup to lift your spirits. Creamy Sausage Soup is not only delicious but also brings a sense of comfort that can turn any dreary day around. The combination of savory Italian sausage, tender vegetables, and rich cream creates a delightful flavor that envelops you with warmth, making it an ideal meal for cozy evenings at home.

This soup is a wonderful way to incorporate nutritious ingredients into your diet while still indulging in a hearty meal. The fresh vegetables, including carrots, celery, and potatoes, add essential vitamins and minerals, ensuring that you not only enjoy the taste but also nourish your body with wholesome goodness.

Perfect for Any Occasion

Creamy Sausage Soup is versatile enough to be served at various occasions, from family dinners to casual gatherings with friends. Its rich flavor makes it an excellent choice for potlucks, as it can easily be doubled or tripled to feed a crowd. Simply prepare a large batch and let your guests serve themselves, making it a stress-free option for entertaining.

Whether you're looking for a quick weeknight meal or a dish to impress your guests, this soup fits the bill. Pair it with crusty bread or a green salad for a well-rounded meal that will leave everyone satisfied.

Storage and Reheating Tips

If you find yourself with leftovers, Creamy Sausage Soup stores beautifully in the refrigerator for up to 3 days. Simply transfer it to an airtight container and allow it to cool before sealing. When you're ready to enjoy it again, reheat on the stovetop over medium heat, stirring occasionally until warmed through. You might want to add a splash of broth or cream to restore its creamy consistency.

For longer storage, consider freezing individual portions of the soup. Allow it to cool completely before placing it in freezer-safe containers. When you're ready to indulge, thaw in the refrigerator overnight and reheat on the stove. This makes for a convenient meal option on busy days!

Ingredients

Gather all the ingredients before starting for a smoother cooking experience.

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to wash all vegetables thoroughly before use.

Instructions

Follow these steps to create a delicious Creamy Sausage Soup.

Cook the Sausage

In a large pot over medium heat, add the sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the onion, garlic, carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables are tender.

Add Broth and Potatoes

Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat to a simmer for about 15 minutes.

Stir in Cream and Season

Add the heavy cream and Italian seasoning. Stir well and let it simmer for another 5 minutes. Season with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your Creamy Sausage Soup with a side of crusty bread!

Nutritional Benefits of the Ingredients

The ingredients in Creamy Sausage Soup not only contribute to its delightful flavor but also provide a range of nutritional benefits. Italian sausage is a good source of protein, which is essential for muscle repair and growth. The inclusion of vegetables like carrots and celery adds fiber, which aids digestion and promotes a healthy gut.

Additionally, potatoes are a great source of potassium, an important mineral that helps regulate fluid balance and supports heart health. By incorporating these wholesome ingredients, you can enjoy a meal that is not just satisfying but also beneficial for your overall health.

Variations and Additions

One of the best things about Creamy Sausage Soup is its flexibility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding crushed red pepper flakes or using spicy sausage. You can also experiment with different vegetables, such as bell peppers or spinach, to enhance the flavor profile and add more nutrients.

For a lighter version, you can substitute half-and-half for heavy cream or use a plant-based cream alternative. This allows you to enjoy the richness without the extra calories, making it suitable for those looking to maintain a healthier diet without sacrificing taste.

Secondary image

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use turkey sausage or even a vegetarian option.

→ How can I make this soup healthier?

You can reduce the cream and add more vegetables like spinach or kale.

→ Can this soup be frozen?

Yes, you can freeze the soup. Just make sure to let it cool completely before transferring it to a freezer-safe container.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a simple green salad.

Creamy Sausage Soup

Enjoy a hearty and comforting bowl of Creamy Sausage Soup, perfect for chilly days.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Classic Comfort Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound Italian sausage, casings removed
  2. 1 medium onion, diced
  3. 2 cloves garlic, minced
  4. 3 cups chicken broth
  5. 2 cups heavy cream
  6. 2 cups potatoes, diced
  7. 1 cup carrots, sliced
  8. 1 cup celery, diced
  9. 1 teaspoon Italian seasoning
  10. Salt and pepper to taste
  11. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot over medium heat, add the sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Step 02

Add the onion, garlic, carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables are tender.

Step 03

Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat to a simmer for about 15 minutes.

Step 04

Add the heavy cream and Italian seasoning. Stir well and let it simmer for another 5 minutes. Season with salt and pepper to taste.

Step 05

Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 420 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 18g