Bushel of Blueberry Croissants

Name: Bushel of Blueberry Croissants
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 croissants
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 cup cold water; 1 tablespoon lemon juice; 1 cup fresh blueberries; 1/2 cup frozen blueberries; 1/4 cup sugar; 1 tablespoon cornstarch; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); Powdered sugar (for dusting, optional)

Highlighted under: Classic Baking Recipes

I absolutely love making Bushel of Blueberry Croissants at home! The buttery, flaky pastry filled with sweet, juicy blueberries creates a delightful breakfast or snack. Every bite brings a burst of flavor, making it perfect for gatherings. The aroma that fills my kitchen while these croissants bake is simply irresistible! With a few simple ingredients and a little patience, I can create these delicious pastries that my family and friends can’t get enough of. It's such a joy to share them fresh from the oven!

Created by

Emily

Last updated on 2026-01-25T19:33:28.345Z

When I first attempted to make Bushel of Blueberry Croissants, I was surprised at how easily everything came together. I experimented with different amounts of blueberries and found that using a combination of fresh and frozen blueberries gives a wonderful depth of flavor. The key to preventing soggy bottoms is to ensure the filling is not overly wet. I've also added a hint of lemon zest, which brightens the flavor and balances the sweetness of the blueberries perfectly.

One thing I learned is that allowing the dough to rest is crucial. It makes rolling and shaping the croissants much easier, resulting in a beautifully layered pastry. Additionally, brushing the tops with egg wash not only gives a lovely golden color but also helps create a slightly crisp exterior, which contrasts delightfully with the soft insides. Every time I serve these, they disappear in no time!

Why You’ll Love This Recipe
Flaky and buttery pastry that melts in your mouth
Sweet and tangy blueberry filling bursting with flavor
Perfect for brunch, dessert, or a delicious snack

Techniques for Perfect Croissants

To achieve the perfect flaky and buttery texture in your Bushel of Blueberry Croissants, the key lies in how you handle the dough. When cutting in the cold butter, make sure to leave some larger pieces, as this helps create those desirable flaky layers during baking. Avoid overworking the dough as it can develop gluten, resulting in tougher pastries rather than light, airy ones.

Rolling the dough to the right thickness is also crucial. Aim for about 1/8 inch thick; if the dough is too thick, your croissants may not cook through properly. On the other hand, if it’s too thin, it could tear while shaping, leaving you with less-than-perfect results. Take your time during this step to ensure even thickness for consistent baking.

Understanding the Filling

The blueberry filling is the heart of this recipe, and understanding the ingredients is essential. The mixture of fresh and frozen blueberries not only balances sweetness but also provides a variety of textures—fresh for burst and frozen for juiciness. Cornstarch plays a critical role by thickening the filling, which prevents it from becoming too watery during baking, ensuring your croissants maintain their structure.

If you’re short on fresh blueberries, consider substituting with other fruits like raspberries or chopped strawberries for a different flavor profile. Just remember that the sugar content may vary with different fruits, so taste the filling and adjust the sweetness accordingly before filling your dough.

Serving and Storage Tips

Once your Bushel of Blueberry Croissants are baked to golden perfection, serve them warm for the best experience. If you want to elevate your presentation, drizzle them with a simple glaze made from powdered sugar and lemon juice, or add a dollop of whipped cream on the side. They also pair wonderfully with a hot cup of coffee or tea for brunch.

For storage, keep any uneaten croissants in an airtight container at room temperature for up to two days. If you wish to keep them longer, freeze them after baking—just be sure to wrap them tightly in plastic wrap and foil. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain their flaky texture.

Ingredients

Ingredients for Bushel of Blueberry Croissants

Dough

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup sugar
1/2 teaspoon salt
1/4 cup cold water
1 tablespoon lemon juice

Filling

1 cup fresh blueberries
1/2 cup frozen blueberries
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon zest
1 teaspoon vanilla extract

Topping

1 egg, beaten (for egg wash)
Powdered sugar (for dusting, optional)

Make sure all ingredients are prepared and measured out before starting for a smooth process.

Instructions

How to Make Bushel of Blueberry Croissants

Prepare the Dough

In a large bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cold water and lemon juice until a dough forms. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

Make the Filling

In a small bowl, combine fresh and frozen blueberries, sugar, cornstarch, lemon zest, and vanilla extract. Toss gently to coat the blueberries, then set aside.

Roll Out the Dough

On a floured surface, roll out the chilled dough into a rectangle about 1/8 inch thick. Cut the dough into triangles, approximately 6 inches wide at the base.

Fill and Shape the Croissants

Place a spoonful of blueberry filling on each triangle. Starting from the base, roll the triangle toward the point, forming a crescent shape. Place on a baking sheet lined with parchment paper.

Bake the Croissants

Preheat oven to 375°F (190°C). Brush the croissants with the beaten egg and bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.

Serve

Dust with powdered sugar before serving, if desired. Enjoy your delicious Bushel of Blueberry Croissants warm!

These croissants are best enjoyed fresh out of the oven!

Pro Tips

For a little variation, try mixing in some fresh lemon juice with the blueberries for added zest. Always keep the dough cold to ensure a flaky texture.

Ingredient Substitutions

If you’re dairy-sensitive, you can replace the unsalted butter with a dairy-free alternative like vegan butter or coconut oil. Be sure to keep these replacements cold before incorporating them into the dough to ensure a proper flakiness in the pastry.

For a gluten-free version, consider using a gluten-free all-purpose flour blend that contains xanthan gum. However, you may need to adjust the liquid content slightly, as gluten-free flours often absorb moisture differently.

Troubleshooting Common Mistakes

If your croissants spread too much while baking, it typically means your dough was too warm or the butter melted too quickly. To fix this, ensure your dough is properly chilled before rolling and cutting, and work quickly to assemble your croissants.

On the other hand, if your filling leaks out during baking, double-check that your croissants are tightly rolled. Adding a little more cornstarch to your filling can also help absorb excess moisture, keeping everything contained within the pastry.

Make-Ahead Options

These croissants can be made ahead of time by preparing and assembling them, then freezing them before baking. Simply place the unbaked croissants on a baking sheet lined with parchment and freeze until solid. Once frozen, transfer them to a zip-top bag for convenient storage. Bake them directly from the freezer, adding an extra 5-10 minutes to the baking time.

Alternatively, you can prepare the dough and filling the day before. Store the filling in the refrigerator and roll out the dough in the morning for fresh croissants ready by breakfast time. This makes it easy to enjoy your homemade treats without the extensive prep time in the morning.

Questions About Recipes

→ Can I use different fruits for the filling?

Absolutely! You can substitute with raspberries, strawberries, or peaches depending on your taste.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes before serving.

→ Can I freeze the croissants before baking?

Yes, you can freeze shaped croissants. Just be sure to bake them straight from the freezer; it may take an extra 5-10 minutes to cook.

→ What can I serve these croissants with?

They pair wonderfully with coffee, tea, or a fresh fruit salad for a delightful breakfast or brunch.