Garlic Knots Chewy Soft

Name: Garlic Knots Chewy Soft
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 knots
Ingredients: 2 cups all-purpose flour; 1 teaspoon sugar; 1 teaspoon salt; 1 packet (2 1/4 teaspoons) active dry yeast; 3/4 cup warm water; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Classic Baking Recipes

Experience the delightful combination of soft, chewy knots infused with rich garlic flavor. Perfect as an appetizer or snack!

Created by

Emily

Last updated on 2025-12-24T23:46:28.210Z

These Garlic Knots are inspired by traditional Italian recipes that have been cherished for generations. With their soft texture and aromatic garlic, they are sure to become a family favorite.

        Why You'll Love These Garlic Knots
        Irresistibly soft and chewy texture
Bursting with rich garlic flavor
Perfect for dipping in marinara sauce
Great as an appetizer or side dish

      

The Perfect Snack for Any Occasion

Garlic knots are not just a delicious treat; they are incredibly versatile. Whether you're hosting a party, enjoying a movie night, or just craving a snack, these garlic knots fit seamlessly into any occasion. Their pillowy texture and savory flavor make them a favorite among family and friends. Plus, they are quick to prepare, allowing you to whip up a batch in no time.

These knots pair beautifully with various dipping sauces. Classic marinara is a go-to choice, but you can also experiment with ranch or garlic butter for an extra kick. Serving them hot out of the oven will undoubtedly impress your guests and keep them coming back for more.

A Fun Cooking Activity

Making garlic knots can be a delightful cooking activity for families or friends. Kids and adults alike will enjoy rolling the dough and tying it into knots. It's a great way to bond over cooking, and everyone can pitch in to create a tasty treat. Plus, the aroma of baking garlic knots wafting through your home is an experience in itself.

Encourage creativity by allowing everyone to shape their knots in different styles or sizes. You can even add toppings such as cheese or herbs to customize each knot according to personal taste. This fun activity not only results in delicious snacks but also creates lasting memories.

Storage and Reheating Tips

If you happen to have leftovers, garlic knots can be stored for future enjoyment. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, consider freezing them. Just wrap each knot tightly in plastic wrap and place them in a freezer-safe bag. They'll retain their flavor and texture, making them perfect for a quick snack later on.

When ready to enjoy, simply reheat the knots in the oven at 350°F (175°C) for about 10 minutes. This will restore their delightful softness and warmth. For an added touch, brush them with a bit of garlic butter before reheating to enhance their flavor.

Ingredients

For the Garlic Knots

2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Shape the Knots

Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 pieces. Roll each piece into a rope and tie into a knot.

Place on a baking sheet lined with parchment paper.

Prepare the Garlic Butter

In a small bowl, mix melted butter, minced garlic, parsley, and red pepper flakes. Brush the mixture generously over the knots.

Bake the Knots

Bake in the preheated oven for 15 minutes or until golden brown. Remove from oven and brush with more garlic butter if desired.

Let cool slightly before serving. Enjoy with marinara sauce for dipping!

Nutritional Information

While garlic knots are undoubtedly a treat, it's essential to enjoy them in moderation as part of a balanced diet. Each serving provides a delightful combination of carbohydrates and fats, primarily from the flour and olive oil. However, they also pack a flavorful punch from the garlic, which is known for its health benefits, such as boosting the immune system and providing anti-inflammatory properties.

If you're looking to make a healthier version, consider using whole wheat flour or adding seeds to the dough for extra nutrients. This way, you can still indulge in these soft and chewy delights while giving your body some beneficial ingredients.

Variations to Try

Don’t hesitate to get creative with your garlic knots! Add different herbs like rosemary or thyme to the dough for a unique flavor profile. You can also incorporate cheese into the knots by mixing in shredded mozzarella or parmesan before tying them. This will add an extra layer of richness that cheese lovers will adore.

For a spicy twist, consider adding jalapeños or crushed red pepper flakes to the garlic butter. This fiery addition will awaken your taste buds and give your garlic knots a kick that’s sure to impress. Experimenting with different flavors can lead to discovering your new favorite variation!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftovers?

Store leftover garlic knots in an airtight container at room temperature for up to 2 days.

→ Can I freeze garlic knots?

Yes, you can freeze baked garlic knots. Just thaw and reheat in the oven when ready to enjoy.

→ What can I serve with garlic knots?

Garlic knots are great with marinara sauce, pesto, or even as a side with pasta dishes.