Cherry Chocolate Crumble Cake

Name: Cherry Chocolate Crumble Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh or frozen cherries, pitted and halved; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/3 cup rolled oats; 1/4 cup unsalted butter, melted; 1/2 teaspoon cinnamon

Highlighted under: Classic Baking Recipes

I absolutely love indulging in a slice of Cherry Chocolate Crumble Cake. The combination of sweet cherries and rich chocolate creates a delightful harmony that’s hard to resist. This recipe brings together a buttery crumble topping and a moist chocolate cake base that's infused with cherry flavor. Whether it's for a special occasion or just a treat for myself, this cake never disappoints. I can't wait for you to try it and savor every bite just like I do.

Created by

Emily

Last updated on 2026-01-30T05:13:27.687Z

When I first baked this Cherry Chocolate Crumble Cake, I was amazed at how the flavors melded together. The tartness of the cherries perfectly complemented the sweetness of the chocolate and crumble. One valuable tip I learned is to use fresh cherries for the best flavor, but if they're out of season, frozen can work too—just be sure to thaw and drain them well!

As I experimented with the recipe, I found that adding a touch of vanilla enhances the overall flavor profile. It's all about balancing the sweetness and tartness, and I guarantee you'll want to have a slice whenever you have a gathering. The first bite is simply unforgettable!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh cherry sweetness
Crumble topping adds a delightful texture
Perfect for sharing at gatherings or as a cozy dessert

The Importance of Using Fresh Cherries

Using fresh cherries in this Cherry Chocolate Crumble Cake enhances its flavor profile significantly. Fresh cherries impart a bright, tart note that balances the richness of chocolate. If fresh cherries are out of season, opt for frozen ones, but ensure they are pitted and thawed completely to avoid excess moisture in the batter. This adjustment can also lend a pleasing slightly softer texture to the cake, ensuring that every bite bursts with cherry flavor.

When preparing the cherries, I recommend slicing them in half and pitting them first. This not only makes them easier to incorporate into the batter but also allows their juices to mingle with the chocolate during baking, creating a lovely moistened effect. Make sure to gently fold the cherries into the batter to avoid breaking them apart, which can lead to a watery consistency in some parts of the cake.

Perfecting the Crumble Topping

The crumble topping is essential for adding texture and contrast to the soft chocolate cake beneath. For the best results, use cold melted butter and mix until the ingredients resemble coarse crumbs. This technique ensures small clusters that will bake to a golden perfection, providing a satisfying crunch. If you prefer a sweeter crumble, you might consider adjusting the ratio of brown sugar to rolled oats to achieve your desired sweetness.

To elevate the flavor of your crumble topping, consider mixing in some chopped nuts, like pecans or walnuts. These will add not only flavor but also additional crunch, complementing the cherries and chocolate. Just be sure to crush them coarsely so you still maintain that delightful crumble texture!

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh or frozen cherries, pitted and halved

For the Crumble Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/3 cup rolled oats
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Mix Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Fold in the cherries gently.

Make the Crumble Topping

In another bowl, combine the flour, brown sugar, rolled oats, melted butter, and cinnamon. Mix until crumbly.

Bake the Cake

Pour the cake batter into a greased 9-inch round baking pan. Sprinkle the crumble topping evenly over the batter. Bake for about 40 minutes, or until a toothpick in the center comes out clean.

Cool and Serve

Allow the cake to cool for at least 15 minutes before serving. Enjoy it warm or at room temperature!

Pro Tips

For an extra touch, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Make-Ahead Tips

If you're planning to make the Cherry Chocolate Crumble Cake in advance, it can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it, where it will keep well for up to two months. Just be sure to let it cool completely before wrapping to prevent condensation, which can lead to a soggy texture.

When you're ready to serve a frozen cake, allow it to thaw in the refrigerator overnight or at room temperature for about two hours. Reheat individual slices in the microwave for 15-20 seconds to enjoy that fresh-baked taste. This quick reheat step can reinvigorate the flavors and textures, making it feel just as indulgent as the day it was made.

Serving Suggestions

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. The cool, creamy textures complement the warm, dense cake, creating a dessert experience that is truly comforting. For an added touch, consider drizzling dark chocolate sauce over the top or sprinkling a bit of sea salt to enhance the chocolate flavor.

For a festive presentation, serve your slices with a garnish of fresh cherries and mint leaves. This not only enhances the visual appeal but also adds a fresh element that uplifts the dessert. You could also consider cutting the cake into smaller squares or bite-sized pieces if serving at a gathering, making it easy for guests to enjoy multiple treats!

Questions About Recipes

→ Can I use other fruits instead of cherries?

Yes, you can substitute cherries with other berries like raspberries or blueberries for a delicious twist.

→ How should I store leftover cake?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

→ Can I make this ahead of time?

Absolutely! You can prepare the cake batter in advance and store it in the fridge. Just add the crumble topping before baking.

→ Is it possible to make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.