Goat Cheese Cake Honey Thyme

Name: Goat Cheese Cake Honey Thyme
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 cups goat cheese, softened; 1 cup cream cheese, softened; 3/4 cup honey; 3 large eggs; 1 tablespoon fresh thyme leaves; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup honey; 2 tablespoons fresh thyme leaves for garnish

Highlighted under: Classic Baking Recipes

Indulge in the creamy delight of Goat Cheese Cake infused with the aromatic flavors of honey and thyme. This unique dessert is perfect for any occasion, bringing a sophisticated twist to traditional cheesecake.

Created by

Emily

Last updated on 2025-12-24T22:38:28.109Z

This Goat Cheese Cake brings together the rich, tangy flavor of goat cheese with sweet honey and fragrant thyme, creating a dessert that is both elegant and comforting. Perfect for dinner parties or as a delightful treat after a meal.

        Why You Will Love This Recipe
        Unique blend of creamy goat cheese and sweet honey
Aromatic thyme adds a sophisticated twist
Perfect for special occasions or a cozy dessert at home

      

A Unique Dessert Experience

Goat Cheese Cake Honey Thyme is a delightful twist on the classic cheesecake, incorporating the tangy flavor of goat cheese with the sweetness of honey. This unique combination creates a balance that is both rich and refreshing. The addition of fresh thyme elevates the dessert, providing an aromatic essence that complements the creamy filling beautifully. It's a dessert that surprises and delights, making it a conversation starter at any gathering.

When served chilled, this cheesecake becomes a creamy indulgence that melts in your mouth. The contrasting textures of the smooth filling and the crunchy graham cracker crust make each bite a joy. Whether you are a fan of traditional cheesecakes or looking to try something new, this goat cheese cake will surely impress your palate. It's a dessert that feels both decadent and light, perfect for any occasion.

Perfect for Any Occasion

This Goat Cheese Cake is versatile enough for various occasions. Whether you're celebrating a birthday, hosting a dinner party, or simply enjoying a cozy night in, this dessert fits perfectly. Its sophisticated flavors make it suitable for upscale events, while its comforting creaminess makes it an ideal choice for casual gatherings.

Pair it with a glass of dessert wine or a cup of herbal tea for an elevated experience. The honey and thyme notes in the cake harmonize beautifully with beverages, enhancing the overall flavor profile. Serve it as a stunning centerpiece at your next brunch or as a sweet ending to a romantic dinner; this cake is sure to leave a lasting impression.

Storage and Serving Tips

To ensure your Goat Cheese Cake stays fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container. It can typically be kept for up to five days. If you want to prepare it ahead of time, feel free to bake it a day or two in advance; just wait to add the honey and thyme topping until you're ready to serve.

When ready to enjoy, slice the cake with a hot, dry knife for clean edges. This not only makes for a beautiful presentation but also enhances the eating experience. You can also consider garnishing each slice with additional fresh thyme or a drizzle of honey for an extra touch of elegance. Enjoy this delightful dessert with friends and family, and watch as everyone savors each delicious bite.

Ingredients

Gather the following ingredients to create a delightful Goat Cheese Cake with Honey and Thyme.

For the Cake

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 cups goat cheese, softened
1 cup cream cheese, softened
3/4 cup honey
3 large eggs
1 tablespoon fresh thyme leaves
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Topping

1/4 cup honey
2 tablespoons fresh thyme leaves for garnish

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your Goat Cheese Cake.

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to create an even crust.

Make the Filling

In a large mixing bowl, beat the goat cheese and cream cheese together until smooth. Gradually add honey, mixing thoroughly. Add eggs, one at a time, mixing well after each addition.

Stir in thyme, vanilla, and salt.

Bake the Cake

Pour the filling over the prepared crust and smooth the top. Bake in the preheated oven for about 45 minutes, or until the center is set but still slightly jiggly. Remove from oven and let cool.

Add the Topping

Drizzle the top of the cooled cake with 1/4 cup of honey and sprinkle with fresh thyme leaves before serving.

Allow the cake to chill in the refrigerator for at least 4 hours before serving for the best texture.

Health Benefits of Goat Cheese

Goat cheese is not only delicious but also comes with several health benefits. It is lower in fat and calories compared to traditional cow's milk cheese, making it a lighter option for those watching their intake. Additionally, goat cheese contains less lactose, making it easier to digest for those with lactose intolerance.

Packed with essential nutrients such as calcium, potassium, and vitamin A, goat cheese can contribute positively to your overall health. The presence of probiotics in goat cheese promotes gut health, while its healthy fats can be beneficial for heart health. Enjoying this cake allows you to savor a dessert that is both indulgent and nourishing.

Thyme: A Culinary Wonder

Thyme is a versatile herb that not only enhances the flavor of dishes but also offers numerous health benefits. Known for its antiseptic properties, thyme can aid in digestion and boost the immune system. It also contains antioxidants that help combat oxidative stress in the body, making it a smart addition to your diet.

In culinary applications, thyme pairs beautifully with both sweet and savory dishes. Its aromatic quality adds depth to recipes, making it a favorite in gourmet kitchens. Incorporating thyme into your Goat Cheese Cake not only elevates the flavor but also introduces an element of sophistication that sets this dessert apart from traditional options.

Questions About Recipes

→ Can I use regular cream cheese instead of goat cheese?

While you can, using goat cheese gives a unique flavor that complements the honey and thyme beautifully.

→ How long can I store the cake?

The cake can be stored in the refrigerator for up to 5 days.

→ Can I freeze the goat cheese cake?

Yes, you can freeze the cake, but it’s best to do so without the topping. Wrap it well and store it for up to 2 months.

→ What can I use as a substitute for honey?

You can use maple syrup or agave nectar as a substitute, but it will change the flavor profile.