Choco-Banana Dream Cake

Name: Choco-Banana Dream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 ripe bananas, mashed; 1 cup buttermilk; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup unsalted butter, softened; 3 cups powdered sugar; ½ cup unsweetened cocoa powder; 2 tbsp milk; 1 tsp vanilla extract

Highlighted under: Classic Baking Recipes

Indulge in the rich flavors of chocolate and banana with this decadent cake that promises to be the highlight of any occasion.

Created by

Emily

Last updated on 2026-01-03T12:50:31.112Z

This Choco-Banana Dream Cake is a delightful treat that combines the rich taste of chocolate with the natural sweetness of ripe bananas. It's perfect for birthdays, parties, or just a cozy family gathering.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh banana goodness
Moist, tender crumb that melts in your mouth
Perfect for any celebration or as a sweet indulgence

      

The Perfect Blend of Flavors

Choco-Banana Dream Cake is a delightful fusion of two beloved flavors: chocolate and banana. The rich, deep cocoa perfectly complements the natural sweetness of ripe bananas, creating a taste sensation that is both indulgent and comforting. Each bite offers a harmonious blend, making it a favorite among chocolate lovers and banana enthusiasts alike.

This cake is not just about flavor; it's about texture too. The moistness from the bananas ensures a tender crumb that practically melts in your mouth. Coupled with the rich chocolate frosting, every layer delivers a decadent experience, making it difficult to resist just one slice.

Occasions to Celebrate

Whether you’re celebrating a birthday, an anniversary, or simply indulging in a weekend treat, this cake is perfect for any occasion. Its stunning layers and luscious frosting are sure to impress guests, making it a centerpiece that draws everyone in. Choco-Banana Dream Cake transcends ordinary desserts—it's a celebration on a plate.

Moreover, this cake is versatile. Serve it as a delightful dessert after a meal, or enjoy a slice with your afternoon coffee. Its rich taste and moist texture make it suitable for both formal gatherings and casual get-togethers, ensuring it will always be a crowd-pleaser.

Tips for the Best Results

To ensure the best flavor and texture, use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with a few brown spots; they are perfect for baking and will enhance the overall taste of your cake.

When it comes to frosting, don’t rush the cooling process. Allow your cakes to cool completely before adding the chocolate frosting. This step is crucial to prevent the frosting from melting and sliding off the cake, ensuring a beautiful and delectable finish.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 ripe bananas, mashed
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
½ cup unsweetened cocoa powder
2 tbsp milk
1 tsp vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Frost with chocolate frosting.

Let the cake sit for at least 30 minutes before serving to allow the frosting to set.

Storing Your Cake

To maintain the freshness of your Choco-Banana Dream Cake, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to cover it well to prevent it from drying out.

For longer storage, you can also freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can stay delicious for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and frost it before serving.

Customizing Your Cake

Feel free to experiment with the flavors! You can add chocolate chips or nuts into the batter for extra texture and flavor. Alternatively, consider incorporating spices like cinnamon or nutmeg to give your cake a unique twist that complements the banana and chocolate beautifully.

For a lighter version, try substituting some of the sugar with applesauce or using a sugar alternative. You can also make it gluten-free by replacing all-purpose flour with a gluten-free flour blend, allowing everyone to enjoy this delicious treat!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Just wrap it well.

→ What can I use instead of buttermilk?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.