Chocolate Twisted Mince Pies Pastry

Name: Chocolate Twisted Mince Pies Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 250g all-purpose flour; 125g unsalted butter, chilled and cubed; 50g icing sugar; 1 large egg yolk; 2-3 tablespoons cold water; 300g mincemeat; 100g dark chocolate, chopped; Zest of 1 orange; 1 teaspoon ground cinnamon; Icing sugar, for dusting

Highlighted under: Classic Baking Recipes

Delight in the rich flavors of Chocolate Twisted Mince Pies Pastry, a perfect blend of traditional mince pie and decadent chocolate.

Created by

Emily

Last updated on 2025-12-12T18:14:16.176Z

Chocolate Twisted Mince Pies Pastry combines the festive flavors of traditional mince pies with a luxurious chocolate twist, making them a delightful treat for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet, spiced mince filling
Flaky pastry that perfectly holds the delicious filling
Great for holiday gatherings and cozy nights in

      

The Perfect Holiday Treat

Chocolate Twisted Mince Pies Pastry is not just a dessert; it's a festive experience. These delightful pies combine the traditional flavors of mince pies with the richness of chocolate, making them an irresistible treat for the holiday season. Whether you're hosting a gathering or simply enjoying a cozy night in, these pies are sure to impress your family and friends. Their unique twist on a classic favorite will have everyone asking for seconds!

As the aroma of baking chocolate and spices wafts through your kitchen, it will evoke feelings of warmth and nostalgia. The flaky pastry encasing the luscious filling creates a beautiful contrast that is both satisfying and indulgent. Each bite delivers a delightful combination of sweet and spiced flavors, perfectly capturing the essence of the holidays.

Tips for Perfecting Your Pastry

When making the pastry for your Chocolate Twisted Mince Pies, ensure that your butter is chilled. This is crucial for achieving that desired flaky texture. If the butter is too warm, the pastry may become tough rather than light and crispy. Additionally, avoid overworking the dough; just mix until combined and then chill it. This helps to relax the gluten in the flour, yielding a more tender pastry.

Another helpful tip is to roll out your pastry on a lightly floured surface to prevent sticking. If you're feeling creative, consider experimenting with the shapes of your pies. Instead of classic circles, use festive cookie cutters to create stars or hearts that can add a playful touch to your holiday table.

Serving and Storing Your Mince Pies

Ingredients

For the Pastry

250g all-purpose flour
125g unsalted butter, chilled and cubed
50g icing sugar
1 large egg yolk
2-3 tablespoons cold water

For the Filling

300g mincemeat
100g dark chocolate, chopped
Zest of 1 orange
1 teaspoon ground cinnamon

For Garnish

Icing sugar, for dusting

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Pastry

In a mixing bowl, combine flour, butter, and icing sugar. Rub together until the mixture resembles breadcrumbs. Add egg yolk and cold water until the dough forms.

Wrap in cling film and chill for 30 minutes.

Make the Filling

In a bowl, mix the mincemeat, chopped dark chocolate, orange zest, and ground cinnamon until combined.

Assemble the Pies

Preheat your oven to 180°C (350°F). Roll out the chilled pastry and cut into circles. Place a heaping spoonful of the filling into the center of half the circles.

Top with another circle and pinch the edges to seal. Twist the edges for a decorative finish.

Bake

Place the pies on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown. Allow to cool slightly, then dust with icing sugar before serving.

Enjoy these decadent treats warm or at room temperature!

Variations to Try

While the classic version of Chocolate Twisted Mince Pies is delicious, there are many variations you can explore. For a nutty twist, try adding chopped walnuts or pecans to the filling for added texture and flavor. You can also switch up the chocolate by using milk chocolate or even white chocolate, depending on your taste preference. These small changes can make each batch unique and exciting.

Another fun variation is to incorporate different spices into your filling. Consider adding a pinch of nutmeg or ginger for a spicier flavor profile. You can also experiment with flavored mincemeat, such as apple or cherry, to create a different base that complements the chocolate beautifully.

Nutritional Information

Chocolate Twisted Mince Pies are a delightful indulgence, but it's essential to be mindful of portion sizes. Each pie contains a balance of carbohydrates, fats, and sugars, making them a satisfying treat when enjoyed in moderation. The use of dark chocolate not only adds richness but also provides antioxidants, which can be beneficial in small amounts.

If you're looking for a lighter option, consider using a reduced-fat pastry recipe or substituting some of the butter with a healthier alternative, such as coconut oil. Additionally, you can reduce the amount of icing sugar used for dusting or skip it altogether for a less sweet treat.

Questions About Recipes

→ Can I use store-bought pastry?

Yes, store-bought pastry can save time and still taste great.

→ How long do these pies last?

They can be stored in an airtight container for up to 3 days.

→ Can I freeze these pies?

Yes, freeze them before baking. Thaw and bake when ready to enjoy.

→ What can I serve with these pies?

They pair well with whipped cream or vanilla ice cream.