Brown Butter Dubai Chocolate Chip Cookies

Name: Brown Butter Dubai Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Classic Baking Recipes

Indulge in the rich and nutty flavor of Brown Butter Dubai Chocolate Chip Cookies, a delightful twist on the classic treat.

Created by

Emily

Last updated on 2025-12-10T16:18:20.269Z

These cookies combine the deep, caramel notes of brown butter with the sweetness of chocolate chips, creating a perfect dessert for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty brown butter
Chewy texture with a crispy edge
Perfect for sharing or enjoying with a glass of milk

      

A Delicious Twist on a Classic

Brown Butter Dubai Chocolate Chip Cookies elevate the traditional chocolate chip cookie by introducing the deep, nutty flavor of brown butter. This unique twist not only enhances the taste but also adds a rich, complex aroma that fills your kitchen while baking. The transformation of butter from its original state to a beautifully browned concoction is a simple yet impactful technique that every baker should master.

The combination of brown sugar and granulated sugar in this recipe creates a delightful balance of sweetness and moisture, resulting in a cookie that is both chewy and crispy. As the cookies bake, the sugars caramelize slightly, giving them a golden hue and a satisfying crunch on the edges, while the centers remain soft and gooey.

These cookies are perfect for any occasion, whether you're hosting a party or simply craving a sweet treat. They’re great for sharing with friends and family, and they pair beautifully with a glass of milk or a warm cup of coffee. Once you try these cookies, you’ll understand why they become a favorite in any household.

Baking Tips for Perfect Cookies

To achieve the best texture in your Brown Butter Dubai Chocolate Chip Cookies, be sure to measure your flour accurately. Too much flour can lead to dry cookies, while too little can make them overly gooey. Using the spoon-and-level method—spooning flour into your measuring cup and leveling it off with a knife—will give you the most accurate amount.

When browning the butter, keep a close eye on it to prevent burning. The transition from melted butter to browned can happen quickly, and once it gets to that perfect nutty aroma, it's time to remove it from the heat. Allowing it to cool slightly before mixing it with the sugars will help achieve the perfect cookie consistency.

Another tip is to chill the cookie dough for at least 30 minutes before baking. This step helps the flavors meld and prevents the cookies from spreading too much in the oven, resulting in thicker, chewier cookies with a lovely texture.

Storing and Enjoying Your Cookies

Ingredients

For the Cookies

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Mix well and prepare for baking!

Instructions

Brown the Butter

In a saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

Mix the Wet Ingredients

In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs and vanilla extract, and stir until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies!

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to avoid overly salty cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze on a baking sheet, then transfer to a bag once solid.

→ What type of chocolate chips work best?

Semi-sweet chocolate chips are recommended, but you can use dark or milk chocolate based on your preference.