Classic Coleslaw with Veggies

Name: Classic Coleslaw with Veggies
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 1 cup shredded carrots; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

Classic Coleslaw with Veggies is a refreshing and crunchy side dish that perfectly complements any meal. This vibrant salad features a medley of fresh vegetables tossed in a creamy dressing, making it a favorite at barbecues and family gatherings.

Created by

Emily

Last updated on 2026-01-04T21:53:20.240Z

This classic coleslaw recipe is not just easy to make, but it's also a great way to enjoy fresh vegetables. The combination of cabbage, carrots, and a creamy dressing creates a delightful crunch that everyone loves.

        Why You Will Love This Recipe
        Crisp and refreshing with every bite
Versatile and pairs well with many dishes
Quick to prepare, perfect for last-minute gatherings

      

The Perfect Side Dish

Classic Coleslaw with Veggies is an iconic side dish that has earned its place at tables during summer barbecues, family gatherings, and picnics. Its refreshing crunch and creamy dressing make it a delightful accompaniment to grilled meats and hearty sandwiches. The balance of flavors and textures offers a satisfying contrast that enhances any main dish, making it a staple in many households.

Not only does coleslaw add a pop of color to your plate, but it also brings a nutritious element. With fresh cabbage and carrots as the stars of the show, this salad is packed with vitamins and fiber. It’s a guilt-free way to enjoy a delicious side while also incorporating healthy ingredients into your meal.

Customizing Your Coleslaw

One of the best things about Classic Coleslaw is its versatility. While this recipe provides a solid base, feel free to get creative by adding your favorite ingredients. Consider tossing in some diced bell peppers for extra crunch, or add a handful of raisins for a touch of sweetness. Experimenting with different vegetables can elevate the flavor profile and make your coleslaw unique.

If you're looking to spice things up, a pinch of cayenne pepper or some chopped jalapeños can add a delightful kick. Additionally, swapping out the mayonnaise for Greek yogurt can offer a lighter, tangy twist, perfect for those seeking a healthier alternative. The possibilities are endless, making coleslaw a fantastic canvas for your culinary creativity.

Serving Suggestions

Classic Coleslaw pairs beautifully with a wide range of dishes. It’s particularly popular alongside barbecue chicken or pulled pork sandwiches, where the cool crunch of the salad contrasts with the smoky, rich flavors of the meat. Serve it alongside burgers and hot dogs for a quintessential summer cookout experience that will leave your guests raving.

For a lighter meal, consider serving coleslaw with grilled fish or as a topping for tacos. It not only adds flavor but also brings a fresh component that can brighten up any dish. Whether you're hosting a casual get-together or a festive celebration, coleslaw is a crowd-pleaser that everyone will enjoy.

Ingredients

Gather the following ingredients to make your delicious coleslaw:

Ingredients

4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these simple steps to prepare your coleslaw:

Combine Vegetables

In a large bowl, combine the shredded cabbage and carrots.

Prepare Dressing

In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

Mix Together

Pour the dressing over the cabbage and carrots, and toss until everything is well coated.

Chill and Serve

Let the coleslaw chill in the refrigerator for at least 15 minutes before serving to enhance the flavors.

Enjoy your coleslaw as a side dish or topped on burgers!

Pro Tips

For added flavor, consider adding diced apples or raisins to the coleslaw.

Storage Tips

If you have leftovers, storing your Classic Coleslaw properly can help maintain its freshness. Transfer any unused coleslaw to an airtight container and refrigerate it. While it's best enjoyed within a day or two, the flavors will continue to meld, making it even more delicious on the second day. However, be cautious not to keep it too long, as the vegetables may start to lose their crispness.

For optimal texture, consider storing the dressing separately if you plan to keep it for more than a day. This prevents the cabbage and carrots from becoming soggy. Simply mix the dressing in when you're ready to serve for that perfect crunch.

Nutritional Benefits

Cabbage, the primary ingredient in coleslaw, is a powerhouse of nutrition. It's low in calories yet high in vitamins C and K, which are essential for maintaining healthy skin and bones. The fiber content also aids digestion, making coleslaw not only tasty but beneficial for your health.

Carrots are another key ingredient, rich in beta-carotene, which the body converts to vitamin A. This nutrient is vital for eye health and immune function. By enjoying Classic Coleslaw with Veggies, you’re not just indulging in a delightful dish, but also nourishing your body with essential vitamins and minerals.

Perfect Pairings

To enhance your coleslaw experience, consider pairing it with complementary flavors. A tangy barbecue sauce or a zesty vinaigrette can add an extra layer of flavor to your meal. If you’re serving coleslaw at a barbecue, try offering a variety of sauces that guests can drizzle over their plates for a personalized touch.

Additionally, serving coleslaw with crunchy snacks like tortilla chips or pita bread can add an exciting dimension to your meal. This way, your guests can scoop the coleslaw or enjoy it as a fresh topping, elevating the overall dining experience.

Questions About Recipes

→ Can I use other types of cabbage?

Yes, red cabbage or savoy cabbage can be used for different flavors and colors.

→ How long will coleslaw last in the fridge?

Coleslaw can last up to 3 days in the refrigerator when stored properly.

→ Can I make this coleslaw vegan?

Yes, substitute mayonnaise with a vegan alternative for a plant-based version.

→ What can I serve coleslaw with?

Coleslaw pairs well with grilled meats, sandwiches, and as a topping for tacos.