Easy Italian Sausage Tortellini

Highlighted under: Balanced Meal Recipes

Indulge in the comforting flavors of Easy Italian Sausage Tortellini, a dish that's quick to prepare and bursting with deliciousness.

Emily

Created by

Emily

Last updated on 2025-12-06T17:57:54.863Z

This Easy Italian Sausage Tortellini recipe combines rich flavors and simple ingredients, making it a perfect weeknight meal. Whether you're cooking for yourself or a crowd, this dish will surely satisfy.

Why You'll Love This Recipe

  • Savory Italian sausage adds depth of flavor
  • Tender tortellini provides a delightful texture
  • Quick and easy to prepare, perfect for busy nights

A Quick and Flavorful Meal

Easy Italian Sausage Tortellini is the perfect solution for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. This dish brings together the robust flavors of Italian sausage with the comforting texture of tender tortellini, creating a meal that is both delicious and filling. With just a handful of ingredients, you can whip up a flavorful dinner that everyone at the table will love.

Not only is this recipe quick to prepare, but it also allows for variations based on your family's preferences. Feel free to add vegetables like spinach or bell peppers for an extra boost of nutrition. This versatility makes it a great option for different dietary needs while still maintaining its classic Italian flavor.

The Perfect Pairing

When it comes to pairing side dishes with Easy Italian Sausage Tortellini, consider serving a simple mixed green salad or garlic bread to complement the rich flavors of the meal. A light vinaigrette on your salad will provide a refreshing contrast, while garlic bread can be used to soak up the delicious sauce.

For beverage pairings, a glass of red wine, such as Chianti or Merlot, would enhance the meal's savory notes beautifully. If you prefer non-alcoholic options, sparkling water with a splash of lemon can be a zesty accompaniment.

Storage and Reheating Tips

If you find yourself with leftovers, Easy Italian Sausage Tortellini stores well in the refrigerator for up to three days. Store it in an airtight container to maintain freshness. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of water or cream to loosen the sauce if necessary.

For longer storage, you can freeze the dish before adding the cream and Parmesan cheese. This allows you to customize the final flavors upon reheating. Just remember to thaw it overnight in the refrigerator before reheating for the best results.

Ingredients

For the Tortellini

  • 12 oz cheese tortellini
  • 1 lb Italian sausage, casings removed
  • 1 cup marinara sauce
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Make sure to have all ingredients prepped before you start cooking for a seamless experience!

Instructions

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Combine Ingredients

Add minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in the marinara sauce and heavy cream, bringing to a gentle simmer.

Mix in the Tortellini

Add the cooked tortellini to the skillet, tossing to coat in the sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste. Heat through for 2-3 minutes.

Serve

Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!

For best results, serve immediately while the dish is hot and creamy.

Nutritional Benefits

Italian sausage provides a good source of protein, which is essential for muscle repair and growth. Additionally, cheese tortellini offers carbohydrates that can fuel your energy levels, making this dish a balanced option for dinner. The inclusion of marinara sauce adds a serving of tomatoes, which are rich in vitamins and antioxidants, promoting heart health.

Incorporating fresh basil not only enhances the flavor but also adds various health benefits, including anti-inflammatory properties. Overall, Easy Italian Sausage Tortellini can be a wholesome meal option when enjoyed in moderation alongside a variety of colorful vegetables.

Customization Ideas

One of the best things about Easy Italian Sausage Tortellini is its adaptability. You can easily switch out the Italian sausage for turkey sausage or a plant-based alternative to suit dietary preferences. Additionally, for a lighter version, consider using half-and-half instead of heavy cream or reducing the amount of cheese.

Experimenting with different sauces can also lead to exciting new flavors. Instead of marinara, try a pesto or alfredo sauce to give the dish a different twist. The possibilities are endless, making this recipe a staple you can enjoy in various forms.

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Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well. Just follow the cooking instructions on the package.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and tortellini separately and combine them when ready to serve.

Easy Italian Sausage Tortellini

Indulge in the comforting flavors of Easy Italian Sausage Tortellini, a dish that's quick to prepare and bursting with deliciousness.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Balanced Meal Recipes

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Tortellini

  1. 12 oz cheese tortellini
  2. 1 lb Italian sausage, casings removed
  3. 1 cup marinara sauce
  4. 1/2 cup heavy cream
  5. 1/2 cup grated Parmesan cheese
  6. 2 tablespoons olive oil
  7. 1 teaspoon garlic, minced
  8. Salt and pepper to taste
  9. Fresh basil for garnish

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Step 03

Add minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in the marinara sauce and heavy cream, bringing to a gentle simmer.

Step 04

Add the cooked tortellini to the skillet, tossing to coat in the sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste. Heat through for 2-3 minutes.

Step 05

Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 850mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 16g