Vegetarian Nut Roast with Mushroom Cream Sauce

Name: Vegetarian Nut Roast with Mushroom Cream Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 cup mixed nuts (walnuts, almonds, hazelnuts); 1 cup breadcrumbs; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 celery stalk, chopped; 1 tablespoon soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 eggs, beaten; 2 tablespoons olive oil; 2 cups mushrooms, sliced; 1 cup heavy cream; 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Balanced Meal Recipes

This Vegetarian Nut Roast with Mushroom Cream Sauce is a delicious and hearty dish perfect for any occasion. Packed with nuts, vegetables, and a creamy sauce, it's sure to impress both vegetarians and meat-eaters alike.

Created by

Emily

Last updated on 2025-12-04T20:37:51.321Z

Discover the rich flavors of our Vegetarian Nut Roast, a dish that’s not only wholesome but also a delight to the senses. Served with a luscious mushroom cream sauce, it’s perfect for holiday dinners or as a comforting weeknight meal.

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for any gathering
Rich, nutty flavors complemented by a creamy mushroom sauce
Versatile enough to be served as a main dish or a side

      

A Hearty Dish for All Occasions

The Vegetarian Nut Roast with Mushroom Cream Sauce is a fantastic centerpiece for any gathering, whether it's a holiday feast or a casual dinner party. Its hearty composition makes it a satisfying option for both vegetarians and meat lovers alike. The nut roast is not only rich in flavor but also packed with nutrients, ensuring that everyone at the table feels nourished and content.

With its delightful combination of texture and taste, this dish invites you to explore the world of plant-based cooking. The crunchy nuts and tender vegetables meld beautifully, creating a wholesome experience that will leave your guests raving about your culinary skills. Don't be surprised if they ask for seconds!

Versatile Serving Suggestions

One of the best aspects of the Vegetarian Nut Roast is its versatility. While it's perfect as a main course, it also shines as a side dish, complementing a variety of other meals. Pair it with roasted vegetables, a fresh salad, or even some creamy mashed potatoes for a complete and satisfying meal.

For those looking to elevate the dining experience, consider serving the nut roast with a side of crusty bread or a selection of dips. The Mushroom Cream Sauce adds an extra layer of richness, making it a perfect accompaniment to various flavors and textures on your table.

Nutritional Benefits

This nut roast is not only delicious but also packed with health benefits. Nuts are a great source of protein, healthy fats, and essential vitamins and minerals. Incorporating a variety of nuts into this recipe ensures a wide range of nutrients that contribute to overall health. The vegetables add fiber and antioxidants, making this dish a nutritious choice for any meal.

Moreover, the use of whole foods in this recipe promotes a balanced diet. This dish can easily fit into various dietary preferences, whether you're vegan, gluten-free, or simply looking to eat more plant-based meals. It's a wonderful way to nourish your body while enjoying a delightful culinary experience.

Ingredients

For the Nut Roast

1 cup mixed nuts (walnuts, almonds, hazelnuts)
1 cup breadcrumbs
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, chopped
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 eggs, beaten
2 tablespoons olive oil

For the Mushroom Cream Sauce

2 cups mushrooms, sliced
1 cup heavy cream
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Mix well and set aside.

Instructions

Prepare the Nut Roast

Preheat your oven to 350°F (175°C). In a large bowl, combine the mixed nuts, breadcrumbs, onion, garlic, carrot, celery, soy sauce, thyme, rosemary, salt, and pepper. Mix well.

Combine Ingredients

Add the beaten eggs and olive oil to the nut mixture, stirring until everything is well combined.

Bake the Nut Roast

Transfer the mixture to a greased loaf pan and smooth the top. Bake for 45 minutes or until golden brown.

Prepare the Mushroom Cream Sauce

In a skillet, heat olive oil over medium heat. Add garlic and sliced mushrooms, cooking until tender. Pour in the heavy cream, and season with salt and pepper.

Simmer for 5-7 minutes until thickened.

Serve

Once the nut roast is done, let it cool slightly before slicing. Serve with the mushroom cream sauce drizzled on top and garnish with fresh parsley.

Enjoy your delicious Vegetarian Nut Roast!

Storage Tips

If you find yourself with leftovers, storing them properly can help maintain their freshness. Allow the nut roast to cool completely before wrapping it in plastic wrap or storing it in an airtight container. It can be kept in the refrigerator for up to three days, making it a perfect meal prep option for busy weeknights.

For longer storage, consider freezing the nut roast. Slice it into portions, and wrap each slice tightly with plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy this hearty dish even weeks later—just thaw and reheat in the oven for a quick meal.

Recipe Variations

Feel free to customize this nut roast to suit your taste preferences! You can experiment with different nuts, such as pecans or pistachios, or add more vegetables like bell peppers or zucchini for added flavor and texture. Additionally, swapping out the heavy cream for a plant-based alternative can make this dish suitable for vegan diets.

You might also want to enhance the flavor profile by adding spices or herbs of your choice. A touch of smoked paprika or a hint of cumin can bring a whole new dimension to the dish. Don't hesitate to get creative and make it your own!

Questions About Recipes

→ Can I make the nut roast ahead of time?

Yes, you can prepare the nut roast a day in advance and store it in the refrigerator. Just reheat before serving.

→ What nuts can I use for the nut roast?

You can use any combination of nuts such as pecans, pistachios, or cashews for a different flavor.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs instead of regular breadcrumbs.

→ Can I freeze the nut roast?

Yes, the nut roast can be frozen. Wrap it tightly in plastic wrap and aluminum foil. Thaw before reheating.