Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 can (14 oz) coconut milk; 4 cups chicken broth; 1 cup mushrooms, sliced; 1 cup bell peppers, sliced; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish; Salt and pepper to taste

Highlighted under: World Food Recipes

This Easy Thai Chicken Soup is a delightful blend of flavors that will transport your taste buds straight to Thailand. It's comforting, aromatic, and incredibly simple to make!

Created by

Emily

Last updated on 2025-12-09T21:45:32.863Z

This soup is a perfect weeknight meal that combines tender chicken, fresh vegetables, and a fragrant broth infused with coconut milk and Thai spices. It's not just quick to prepare; it also packs a punch of flavor!

        Why You'll Love This Recipe
        Aromatic blend of Thai spices and coconut milk
Quick and easy to prepare for any weeknight dinner
Healthy and comforting, perfect for all ages

      

A Taste of Thailand

This Easy Thai Chicken Soup is not just a dish; it's an experience that captures the essence of Thai cuisine. The use of aromatic spices combined with creamy coconut milk creates a rich and vibrant flavor profile that is sure to please everyone at the table. Each spoonful offers a taste of Thailand, making it a perfect meal for those who love exploring global flavors without leaving their kitchen.

The red curry paste is the star of this dish, bringing a unique blend of heat and depth. It enhances the chicken and vegetables, creating a balance of flavors that dance on your palate. Whether you're a fan of spicy food or prefer mild dishes, you can adjust the amount of curry paste to suit your taste.

Quick and Convenient Cooking

One of the standout features of this Easy Thai Chicken Soup is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious meal in under 30 minutes. This makes it an ideal choice for busy weeknights when time is short but you still want to enjoy a homemade dish.

The recipe is flexible, allowing you to use whatever vegetables you have on hand. Feel free to add in some spinach, carrots, or even zucchini to make it your own. The versatility of this soup means you can customize it based on your family’s preferences, ensuring that everyone enjoys a hearty and healthy meal.

Healthy Comfort Food

Not only is this soup delicious, but it's also packed with nutrients. Chicken breast provides lean protein, while the vegetables add essential vitamins and minerals. Coconut milk, while rich and creamy, offers healthy fats that contribute to a balanced diet. This makes the soup a wholesome choice for anyone looking to enjoy comfort food without the guilt.

Serving this soup with fresh cilantro not only enhances the presentation but also adds a burst of freshness that complements the other flavors beautifully. It's the perfect finishing touch to a dish that is as satisfying as it is nourishing.

Ingredients

Gather the following ingredients to make this delicious soup.

Ingredients

1 lb chicken breast, sliced
1 can (14 oz) coconut milk
4 cups chicken broth
1 cup mushrooms, sliced
1 cup bell peppers, sliced
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish
Salt and pepper to taste

Once you have all your ingredients ready, it’s time to start cooking!

Instructions

Follow these simple steps to prepare your Easy Thai Chicken Soup.

Cook the Chicken

In a large pot, add the sliced chicken breast and cook over medium heat until browned, about 5 minutes.

Add Vegetables

Stir in the mushrooms and bell peppers, cooking for an additional 3-4 minutes until the vegetables begin to soften.

Make the Broth

Pour in the chicken broth and coconut milk, then add the red curry paste and fish sauce. Stir well to combine.

Simmer

Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.

Finish and Serve

Stir in the lime juice, season with salt and pepper to taste, and serve hot, garnished with fresh cilantro.

Enjoy your homemade Easy Thai Chicken Soup!

Serving Suggestions

This Easy Thai Chicken Soup is delightful on its own, but you can elevate the meal by serving it with a side of jasmine rice or crusty bread. The rice will soak up the flavorful broth, making each bite even more enjoyable. Alternatively, consider pairing it with a light salad to balance the richness of the soup.

For those who enjoy a bit of crunch, adding some toasted peanuts or cashews on top can provide a wonderful textural contrast. It not only adds flavor but also makes the soup more filling, perfect for a wholesome dinner.

Storage Tips

If you have leftovers, this soup stores beautifully in the refrigerator for up to three days. Just be sure to let it cool completely before transferring it to an airtight container. When reheating, you may want to add a splash of chicken broth or water to thin it out, as the soup may thicken in the fridge.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers and store it for up to three months. When you're ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stovetop for a quick and easy meal.

Variations to Try

Feel free to experiment with this recipe by swapping out chicken for shrimp or tofu for a vegetarian option. Both alternatives will absorb the flavors of the broth beautifully and provide a different texture to the dish. Additionally, you can explore different types of vegetables such as bok choy or snow peas for added variety.

If you're a fan of spicy food, try adding some sliced jalapeños or a dash of sriracha for an extra kick. The beauty of this recipe lies in its adaptability, making it easy to personalize it to your liking.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, shrimp or tofu can be great alternatives!

→ How can I make this soup vegetarian?

Substitute chicken with tofu and use vegetable broth instead of chicken broth.

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat it when ready to serve.

→ What's the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.