Fluffy Dandelion Pancake Perfection

Name: Fluffy Dandelion Pancake Perfection
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 cup fresh dandelion greens, chopped; Maple syrup; Fresh berries; Powdered sugar (optional)

Highlighted under: Classic Baking Recipes

I absolutely love starting my mornings with these Fluffy Dandelion Pancakes! The unique flavor of dandelion greens adds a delightful twist to traditional pancakes, making them a special treat. With the perfect balance of fluffiness and sweetness, they are not only delicious but also a fun way to utilize a backyard weed that many overlook. Pairing them with a drizzle of maple syrup and some fresh fruit makes them a wholesome breakfast option that leaves me feeling satisfied and energized for the day ahead.

Created by

Emily

Last updated on 2026-02-02T00:41:11.563Z

When I first decided to use dandelion greens in pancakes, I was a bit skeptical. Much to my surprise, the dandelions not only brightened the flavor but also made the pancakes exceptionally fluffy. By blending the greens into the batter, I found the perfect way to incorporate their nutrition without overwhelming the taste.

One of my favorite tips from this experience is to let the batter rest for a few minutes before cooking. This seemingly simple step allows the baking powder to activate fully, yielding a pancake that rises beautifully and has a gratifying lightness. Trust me; you’ll savor each bite!

Why You'll Love This Recipe
A surprising hint of sweetness from dandelion greens
Light and airy texture that makes breakfast feel special
Nutritious and a creative way to incorporate foraged ingredients

Ingredients

For the Pancakes

1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 cup fresh dandelion greens, chopped

For Serving

Maple syrup
Fresh berries
Powdered sugar (optional)

Mix all the ingredients together and get ready to enjoy delicious pancakes!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients until just mixed, then fold in the chopped dandelion greens.

Cook the Pancakes

Heat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook for about 2-3 minutes until bubbles form on the surface. Flip and cook for an additional 2 minutes until golden brown.

Serve and Enjoy

Serve the pancakes hot with a drizzle of maple syrup and a sprinkle of fresh berries or powdered sugar, if desired.

Enjoy your pancakes and share them with loved ones!

Pro Tips

For an extra flavor boost, try adding a dash of vanilla extract or lemon zest to the batter. You can also experiment with adding nuts or chocolate chips for variety.

Questions About Recipes

→ Can I use dried dandelion greens instead of fresh?

Dried dandelion greens will not provide the same texture or moisture, but you can steep them in hot water to rehydrate before using.

→ Can I make these pancakes vegan?

Yes! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk.

→ How do I store leftover pancakes?

Once cooled, store pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

→ What can I serve with these pancakes?

These pancakes pair wonderfully with maple syrup, honey, fresh fruits, or even yogurt for a delicious breakfast.