Fluffy Shredded Pancake with Plum Compote
Highlighted under: Balanced Meal Recipes
Experience the delightful combination of fluffy pancakes and sweet plum compote in this easy-to-make recipe. Perfect for breakfast or brunch!
This Fluffy Shredded Pancake with Plum Compote is a delightful twist on traditional pancakes. The light and airy texture combined with a luscious plum topping makes it a perfect treat for any occasion.
Why You Will Love This Recipe
- Fluffy pancakes that are light and airy
- Sweet and tangy plum compote that enhances the flavor
- A unique twist that stands out from regular pancakes
The Perfect Breakfast Treat
Breakfast is often described as the most important meal of the day, and there’s no better way to elevate your morning than with fluffy pancakes. These pancakes are not only light and airy but also incredibly satisfying. They offer a delightful texture that makes them a favorite among both kids and adults. Whether you’re serving them for a special occasion or just a weekend treat, these pancakes are sure to impress.
The addition of homemade plum compote gives these pancakes a unique twist. The sweet and tangy flavors of the compote perfectly complement the lightness of the pancakes, creating a harmonious blend that will leave your taste buds dancing. It's a refreshing change from typical maple syrup and adds a gourmet touch to your breakfast table.
Making the Most of Seasonal Fruits
Using fresh plums in this recipe not only enhances the flavor but also brings a burst of color to your meal. Seasonal fruits like plums provide essential nutrients, making your breakfast not only delicious but also nutritious. They are rich in vitamins, antioxidants, and fiber, which contribute to a healthy diet.
If you can't find fresh plums, feel free to experiment with other fruits like peaches or berries. Each option will provide a unique flavor profile, allowing you to customize the pancake experience to your preferences. This flexibility makes the recipe versatile and enjoyable no matter the season!
Tips for Perfect Pancakes
To ensure your pancakes are fluffy and light, be careful not to overmix the batter. Mixing just until combined allows for the development of air bubbles, creating that desirable fluffy texture. If you notice lumps in the batter, that’s perfectly fine; they will cook out during the frying process.
Also, make sure your skillet is at the right temperature. Too hot, and the pancakes will burn on the outside while remaining raw inside; too cool, and they won't rise properly. A medium heat setting usually works best, so keep an eye on your pancakes as they cook for perfect results every time.
Ingredients
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Plum Compote
- 2 cups fresh plums, pitted and chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 cup water
Mix all pancake ingredients until just combined. Prepare the compote while the pancakes cook.
Instructions
Make the Plum Compote
In a saucepan, combine the chopped plums, sugar, lemon juice, cinnamon, and water. Cook over medium heat for about 10 minutes until the plums soften and the mixture thickens. Set aside.
Prepare the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 3-4 minutes on one side until bubbles form, then flip and cook another 2-3 minutes until golden brown.
Serve
Stack the pancakes on a plate and top with the warm plum compote. Enjoy your delicious fluffy pancakes!
Serve immediately for the best experience.
Storing Leftovers
If you have leftovers, storing them is easy! Allow the pancakes to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to a month. To reheat, simply pop them in the toaster or microwave until warmed through.
The plum compote can also be refrigerated and stored separately. It can last up to a week, making it a great topping for yogurt, ice cream, or even toast. This versatility means you can enjoy the flavors of your fluffy pancakes even when you don't have time to make them fresh!
Pairing Suggestions
These fluffy pancakes with plum compote pair wonderfully with a variety of beverages. Consider serving them with a freshly brewed cup of coffee or a refreshing glass of orange juice for a well-rounded breakfast experience. If you're feeling indulgent, a dollop of whipped cream or a scoop of vanilla ice cream can take this dish to a whole new level.
For a heartier meal, you can complement the pancakes with sides like crispy bacon or scrambled eggs. This combination not only satisfies your sweet and savory cravings but also makes for a filling brunch that will keep you energized throughout the day.
Questions About Recipes
→ Can I use frozen plums for the compote?
Yes, frozen plums work well, just thaw them before cooking.
→ How can I make these pancakes gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.
→ Can I make the compote ahead of time?
Absolutely! The compote can be made a day in advance and stored in the refrigerator.
→ What can I substitute for milk?
You can use almond milk, oat milk, or any other milk substitute.
Fluffy Shredded Pancake with Plum Compote
Experience the delightful combination of fluffy pancakes and sweet plum compote in this easy-to-make recipe. Perfect for breakfast or brunch!
Created by: Emily
Recipe Type: Balanced Meal Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Plum Compote
- 2 cups fresh plums, pitted and chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 cup water
How-To Steps
In a saucepan, combine the chopped plums, sugar, lemon juice, cinnamon, and water. Cook over medium heat for about 10 minutes until the plums soften and the mixture thickens. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 3-4 minutes on one side until bubbles form, then flip and cook another 2-3 minutes until golden brown.
Stack the pancakes on a plate and top with the warm plum compote. Enjoy your delicious fluffy pancakes!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 5g