Chocolate Pistachio Bark Shards

Highlighted under: Classic Baking Recipes

Indulge in the delightful combination of rich chocolate and crunchy pistachios with these irresistible bark shards.

Emily

Created by

Emily

Last updated on 2026-01-01T19:59:27.240Z

This Chocolate Pistachio Bark is an easy and elegant treat perfect for any occasion. The combination of creamy chocolate and crunchy pistachios creates a delicious contrast that will have everyone coming back for more!

Why You'll Love This Recipe

  • Decadent chocolate flavor combined with crunchy pistachios
  • Simple to make with just a few ingredients
  • Perfect for gifting or as a delightful snack

The Perfect Treat for Any Occasion

Chocolate Pistachio Bark Shards are not only a treat for your taste buds but also a feast for the eyes. The vibrant green of the pistachios contrasts beautifully with the rich dark chocolate, making it an attractive addition to any dessert platter or festive gathering. Whether you're hosting a party or simply enjoying a cozy evening at home, these bark shards are sure to impress.

This recipe is incredibly versatile, too. You can customize it by adding your favorite nuts or dried fruits, making it a perfect base for experimentation. The simplicity of the ingredients allows you to play around with flavors, ensuring that you can make a version of this bark that suits your personal taste.

Health Benefits of Ingredients

Dark chocolate is not just a delightful indulgence; it also offers a range of health benefits. Rich in antioxidants, it can improve heart health and boost mood. The higher the cocoa content, the greater the benefits, making this recipe a guilt-free treat when enjoyed in moderation.

Pistachios, on the other hand, are a powerhouse of nutrition. Packed with protein, fiber, and healthy fats, they contribute to heart health and help maintain a balanced diet. Incorporating them into this bark not only enhances the flavor but also adds a satisfying crunch and nutritional value.

Gifting Made Easy

Looking for a thoughtful gift for a friend or loved one? Chocolate Pistachio Bark Shards make for an excellent homemade gift. Simply package them in a decorative box or wrap them in cellophane tied with a ribbon for a personal touch. Homemade treats are always appreciated and show that you care.

This bark is perfect for various occasions, including holidays, birthdays, or as a thank-you gesture. You can even create themed variations for different celebrations, such as adding festive sprinkles for Christmas or using white chocolate for a summer treat, ensuring that your gift stands out and is memorable.

Ingredients

Chocolate Pistachio Bark Ingredients

  • 2 cups dark chocolate chips
  • 1 cup shelled pistachios, roughly chopped
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract (optional)

Gather all the ingredients and prepare for a delightful treat!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.

Add Flavor and Texture

Once the chocolate is melted, stir in the vanilla extract and half of the chopped pistachios. Mix until well combined.

Spread and Sprinkle

Pour the chocolate mixture onto a parchment-lined baking sheet and spread evenly. Sprinkle the remaining pistachios and sea salt on top.

Chill and Break

Refrigerate the bark for about 1 hour, or until set. Once hardened, break into shards and serve.

Enjoy your delicious chocolate pistachio bark shards!

Storing Your Bark Shards

Once you've made your Chocolate Pistachio Bark Shards, you'll want to store them properly to maintain their freshness. Place the shards in an airtight container and keep them in a cool, dry place. They can last for up to two weeks, but we doubt they'll last that long once you taste them!

If you want to extend their shelf life even further, consider refrigerating the bark. Just make sure to separate the shards with parchment paper to prevent them from sticking together. When you're ready to enjoy, simply take them out and let them sit at room temperature for a few minutes before indulging.

Pairing Suggestions

Chocolate Pistachio Bark Shards can be enjoyed on their own, but they also pair wonderfully with various beverages. For a cozy evening, consider serving them with a cup of hot cocoa or a robust cup of coffee. The rich flavors of the chocolate complement the warmth of the drinks, making for a delightful combination.

If you're looking to elevate your dessert experience, try pairing the bark with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of the ice cream balances the richness of the chocolate, creating a dessert that's truly indulgent and satisfying.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter bark.

→ How should I store the bark?

Store the bark in an airtight container at room temperature for up to a week.

→ Can I add other nuts?

Absolutely! Feel free to mix in your favorite nuts such as almonds or walnuts.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

Chocolate Pistachio Bark Shards

Indulge in the delightful combination of rich chocolate and crunchy pistachios with these irresistible bark shards.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Classic Baking Recipes

Skill Level: Easy

Final Quantity: Serves 8

What You'll Need

Chocolate Pistachio Bark Ingredients

  1. 2 cups dark chocolate chips
  2. 1 cup shelled pistachios, roughly chopped
  3. 1/2 teaspoon sea salt
  4. 1 teaspoon vanilla extract (optional)

How-To Steps

Step 01

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.

Step 02

Once the chocolate is melted, stir in the vanilla extract and half of the chopped pistachios. Mix until well combined.

Step 03

Pour the chocolate mixture onto a parchment-lined baking sheet and spread evenly. Sprinkle the remaining pistachios and sea salt on top.

Step 04

Refrigerate the bark for about 1 hour, or until set. Once hardened, break into shards and serve.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 3g