Gluten-Free Ricotta Pancakes with Almond Flour

Name: Gluten-Free Ricotta Pancakes with Almond Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup almond flour; 2 large eggs; 1/4 cup milk (or dairy-free alternative); 1 tablespoon honey or maple syrup; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt; Butter or coconut oil for cooking

Highlighted under: Classic Baking Recipes

Delight in these fluffy gluten-free ricotta pancakes made with almond flour, perfect for a nutritious breakfast or brunch.

Created by

Emily

Last updated on 2025-12-13T17:41:49.614Z

These gluten-free ricotta pancakes are a delicious and healthy option for anyone looking to enjoy a classic breakfast without the gluten. Made with almond flour, they are light and fluffy, and the ricotta adds a wonderful richness that pairs perfectly with your favorite toppings.

        Why You Will Love These Pancakes
        Fluffy texture that's light and airy
Nutritious and gluten-free alternative
Perfectly paired with fresh fruits and maple syrup

      

Perfect for Any Meal

These gluten-free ricotta pancakes are not just for breakfast; they make a delightful brunch or even a light dinner option. Their versatility allows you to serve them at any time of the day, paired with various toppings. Whether you prefer a sweet touch with fruits and syrups or a savory twist with smoked salmon and avocado, these pancakes can cater to all tastes and preferences. They are sure to impress your family and guests alike, making every meal feel special.

Moreover, the rich protein content from ricotta cheese adds to their filling nature, ensuring that you won't feel hungry soon after enjoying them. This makes them a fantastic choice for those busy mornings when a hearty meal is essential to kickstart your day.

A Nutritious Twist

Using almond flour in this recipe not only provides a gluten-free alternative but also enriches the pancakes with healthy fats, protein, and fiber. Almond flour is known for its low carbohydrate content compared to traditional wheat flour, making it an excellent option for those following a low-carb or ketogenic diet. Additionally, the presence of ricotta cheese makes these pancakes a great source of calcium and other essential nutrients, contributing to a balanced diet.

These pancakes are a delicious way to incorporate healthy ingredients into your meals without sacrificing flavor or texture. The fluffy consistency keeps them light, while the nutty flavor of almond flour adds depth, ensuring that each bite is both satisfying and beneficial.

Customizable to Your Taste

One of the best aspects of these gluten-free ricotta pancakes is their adaptability. You can easily customize the batter by adding your favorite ingredients, such as chocolate chips, nuts, or spices like cinnamon. For a fruity twist, consider folding in mashed bananas or blueberries directly into the batter. These options not only enhance the flavor but also increase the nutritional value of your meal.

Additionally, the toppings you choose can transform the dish entirely. Try serving these pancakes with a dollop of Greek yogurt and honey for added protein, or a sprinkle of powdered sugar for a more indulgent experience. The possibilities are endless, allowing you to create a unique dish that suits your personal preferences.

Ingredients

Gather these ingredients to make your pancakes:

Ingredients

1 cup ricotta cheese
1/2 cup almond flour
2 large eggs
1/4 cup milk (or dairy-free alternative)
1 tablespoon honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Butter or coconut oil for cooking

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your pancakes:

Prepare the Batter

In a mixing bowl, combine the ricotta cheese, eggs, milk, honey or maple syrup, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, mix the almond flour, baking powder, and salt together.

Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the ricotta mixture, stirring until just combined. Be careful not to overmix.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add butter or coconut oil. Pour 1/4 cup of batter for each pancake. Cook for about 3-4 minutes on each side until golden brown.

Serve

Serve warm with your favorite toppings like fresh fruits, maple syrup, or yogurt.

Enjoy your delicious pancakes!

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, make sure not to overmix the batter when combining the wet and dry ingredients. A few lumps are perfectly fine; overmixing can lead to dense pancakes. Also, ensure your skillet is at the right temperature before pouring the batter; a medium heat allows for even cooking without burning the pancakes.

If you're cooking in batches, keep the finished pancakes warm in a low oven while you prepare the rest. This will help maintain their warmth and fluffiness until you're ready to serve.

Storage and Reheating

If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to three days. To maintain their freshness, separate layers with parchment paper to prevent sticking. For longer storage, consider freezing them. Place the cooled pancakes in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag once solidified.

When you're ready to enjoy them again, simply reheat in a toaster or skillet until warmed through. This makes for a quick and convenient breakfast option on busy mornings.

Pairing Suggestions

These gluten-free ricotta pancakes pair beautifully with a variety of sides and beverages. For a refreshing start, serve them alongside a fruit salad or a smoothie packed with greens and fruits. The freshness of the fruit complements the richness of the pancakes, creating a balanced meal.

For drinks, consider a steaming cup of coffee or a herbal tea, which can enhance your breakfast experience. A light sparkling water with lemon can also add a refreshing touch, making your meal feel even more indulgent.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can experiment with other gluten-free flours, but almond flour gives the best texture.

→ Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter ahead and store it in the fridge for up to 24 hours.

→ How do I store leftover pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze them! Just place parchment paper between pancakes and store in a freezer-safe bag.