Hawaiian Sweet Bread with Coconut

Name: Hawaiian Sweet Bread with Coconut
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 1 cup coconut milk; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1/4 cup shredded coconut; 2 large eggs; 2 teaspoons active dry yeast; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Classic Baking Recipes

Hawaiian Sweet Bread with Coconut is a delightful treat that brings the taste of paradise to your kitchen. This soft, slightly sweet bread is infused with coconut flavor, making it perfect for breakfast or as a snack.

Created by

Emily

Last updated on 2025-12-24T21:22:28.282Z

This Hawaiian Sweet Bread is not just a recipe; it's a journey to the islands. With its fluffy texture and coconut flavor, each bite transports you to a tropical paradise. Ideal for breakfast or a sweet afternoon snack, this bread is sure to become a family favorite.

        Why You'll Love This Recipe
        Soft and fluffy texture that melts in your mouth
Delicious coconut flavor that transports you to Hawaii
Perfect for sharing at gatherings or special occasions

      

The History of Hawaiian Sweet Bread

Hawaiian Sweet Bread, also known as 'Pani Popo,' has its roots in the rich cultural tapestry of Hawaii. This delightful bread is influenced by various cultures, including Portuguese and Asian, which have shaped the culinary landscape of the islands. Traditionally, it is enjoyed during special occasions, gatherings, and family feasts, making it a staple in Hawaiian homes.

The unique combination of flavors and textures in Hawaiian Sweet Bread makes it a beloved treat not just in Hawaii, but also among those who have experienced its delightful taste. The bread's slightly sweet profile is perfectly complemented by the addition of coconut, creating a tropical experience with every bite.

Serving Suggestions

Hawaiian Sweet Bread with Coconut is incredibly versatile, making it suitable for various serving occasions. It can be enjoyed as a breakfast item, paired with fresh fruits and a drizzle of honey. Alternatively, it makes an excellent base for French toast, offering a delightful twist to your morning routine.

For a unique dessert option, consider toasting slices of the bread and topping them with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, sweet flavors of the bread create a perfect contrast with the cold ice cream, making it a hit at any gathering.

Storage Tips

To keep your Hawaiian Sweet Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the bread tightly in plastic wrap and then in aluminum foil, and it can last for up to three months in the freezer.

When you're ready to enjoy the frozen bread, simply thaw it at room temperature or warm it in the oven for a few minutes. This will restore its delightful texture and flavor, ensuring that each slice tastes just as delicious as the day it was baked.

Ingredients

For the Bread

4 cups all-purpose flour
1 cup coconut milk
1/2 cup sugar
1/4 cup unsalted butter, melted
1/4 cup shredded coconut
2 large eggs
2 teaspoons active dry yeast
1 teaspoon vanilla extract
1/2 teaspoon salt

Combine all ingredients carefully to ensure a smooth dough.

Instructions

Activate the Yeast

In a small bowl, combine the warm coconut milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until foamy.

Prepare the Dough

In a large mixing bowl, combine the flour, shredded coconut, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

Shape and Second Rise

Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and hollow sounding when tapped. Allow to cool before slicing.

Enjoy your freshly baked Hawaiian sweet bread with coconut!

Tips for Perfect Bread

To achieve the perfect texture for your Hawaiian Sweet Bread, ensure that your ingredients are at room temperature before you begin. This helps the yeast activate more effectively and results in a lighter, fluffier bread. Additionally, kneading the dough properly is crucial; it develops the gluten structure that gives the bread its wonderful rise and chewiness.

Always check your yeast for freshness before using it. If the yeast does not foam up during the activation step, it may be inactive, and you will need to start over with new yeast for the best results.

Variations to Try

Feel free to experiment with different ingredients to customize your Hawaiian Sweet Bread. For instance, you can add tropical fruits like pineapple or mango into the dough for an extra burst of flavor. Alternatively, try incorporating nuts or chocolate chips for a delightful twist that adds texture and sweetness.

If you're a fan of spices, consider adding a pinch of cinnamon or nutmeg to the dough. These warm spices can enhance the flavor profile and give your bread a cozy, comforting aroma while it bakes.

Questions About Recipes

→ Can I use other types of milk?

Yes, you can substitute coconut milk with whole milk or almond milk, but the flavor will vary.

→ How do I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add more coconut?

Absolutely! You can mix in more shredded coconut for a richer flavor and texture.

→ What can I serve with Hawaiian Sweet Bread?

This bread pairs beautifully with butter, jam, or even as a base for French toast.