Herb-Crusted Salmon Patties

Name: Herb-Crusted Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon fillet, skin removed; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 1 clove garlic, minced; 1 lemon, zested and juiced; 1 egg, beaten; Salt and pepper to taste; 2 tablespoons olive oil for frying

Highlighted under: Balanced Meal Recipes

When it comes to a quick and satisfying meal, I can't resist the allure of these herb-crusted salmon patties. Packed with flavor and perfectly crispy on the outside, they come together in moments. With a mix of fresh herbs and zesty lemon, they not only tantalize my taste buds but also add a nutritious punch. I love that they can be served as a main dish or a simple appetizer. Plus, they are a fantastic way to incorporate more fish into our diet without feeling guilty!

Created by

Emily

Last updated on 2026-02-19T19:01:18.726Z

During my recent cooking adventures, I decided to experiment with salmon in a new way, leading me to craft these delightful herb-crusted salmon patties. The key to their flavor lies in the fresh herbs we mix in, and I've found that dill and parsley create a wonderful balance. Cooking them until golden brown ensures they have that satisfying crunch, which elevates the whole experience.

I also discovered that letting the mixture rest for just a few minutes allows the flavors to meld beautifully. Serving them with a homemade tartar sauce or a squeeze of lemon really enhances their taste. These patties have quickly become a favorite in our household!

Why You'll Love These Patties
Bursting with fresh flavors from herbs and lemon
Crispy outside and tender inside for a perfect bite
Quick to prepare, making them great for weeknight dinners

Selecting the Best Salmon

Choosing the right salmon is crucial for achieving the best flavor and texture in your patties. Opt for wild-caught salmon if possible, as it tends to have a richer flavor and firmer texture compared to farm-raised. Skinless fillets are ideal, but if you have skin-on salmon, simply use a sharp knife to remove it before processing. If fresh salmon isn't available, canned salmon can be a convenient substitute. Just be sure to drain it well and check for any bones before using.

The freshness of your salmon directly affects the overall taste of the dish. Look for fillets that are bright in color and have a mild scent, avoiding any fish that smells overly fishy. When processing the salmon, aim for a texture that retains some chunks; this will help the patties hold together better and give them a delightful bite. If you prefer an even smoother texture, you can pulse the salmon for a few extra seconds, but be cautious not to overdo it.

Enhancing Flavor with Herbs

The blend of fresh herbs in this recipe is vital for infusing the patties with vibrant flavor. Fresh parsley adds a touch of earthiness, while dill contributes a bright, aromatic note that complements the salmon beautifully. If you’re in a pinch and don’t have fresh herbs on hand, dried versions can work in a lesser amount—about one-third of the fresh amount. However, fresh herbs truly elevate the dish, so they are worth the extra effort when available.

Consider experimenting with different herb combinations according to your taste preferences! For instance, adding a bit of fresh chives or tarragon can introduce a unique and delightful twist. Remember to chop your herbs finely to ensure an even distribution throughout the mixture, enhancing each bite with unforgettable flavors. As you sauté the patties, the aroma of the herbs will fill your kitchen, making it hard to resist waiting for them to finish cooking.

Cooking Tips for Perfect Patties

When frying the patties, maintaining the right oil temperature is key. Preheat your skillet over medium heat, and test the temperature by adding a small drop of the mixture; it should sizzle immediately. Too low of a heat will cause the patties to absorb oil and become greasy, while too high will burn the outside before the inside cooks through. Aim for a balance; medium heat typically works best for achieving that perfect golden brown crust.

Allowing the patties to rest in the refrigerator for about 10 minutes before frying helps them firm up, making them easier to handle. If you find that the mixture is too moist and the patties are falling apart, adding a bit more breadcrumbs can help absorb excess moisture. Alternatively, if you want to prep these salmon patties ahead of time, they can be formed and kept in the refrigerator for up to a day or frozen for later use—just make sure to separate them with parchment paper to prevent sticking.

Ingredients

Gather these ingredients to make the herb-crusted salmon patties:

For the Salmon Patties

1 lb fresh salmon fillet, skin removed
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
1 clove garlic, minced
1 lemon, zested and juiced
1 egg, beaten
Salt and pepper to taste
2 tablespoons olive oil for frying

Instructions

Follow these steps to make your herb-crusted salmon patties:

Prepare the Salmon Mixture

In a food processor, place the salmon fillet and pulse until finely chopped. Be careful not to over-process; you want some texture. Transfer to a bowl.

Mix Ingredients

Add breadcrumbs, parsley, dill, garlic, lemon zest, lemon juice, and the beaten egg. Season with salt and pepper. Mix until well combined.

Form Patties

Using your hands, form the mixture into patties, about 3 inches in diameter. Place them on a plate and refrigerate for about 10 minutes to firm up.

Cook the Patties

In a skillet, heat the olive oil over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side until golden brown and cooked through.

Serve

Remove from the skillet and drain on paper towels. Serve warm with lemon wedges or your favorite dipping sauce.

Pro Tips

For added flavor, try incorporating other herbs like chives or tarragon into the mixture. These patties freeze well, so you can make a double batch and save some for a quick meal later!

Serving Suggestions

These herb-crusted salmon patties can be served in various ways to suit your meal preferences. Serve them as an elegant main course alongside a fresh salad or a bed of quinoa, and drizzle with a light lemon vinaigrette. Alternatively, place them on slider buns for a fun and satisfying appetizer that guests will adore. For an even lighter option, consider nesting them inside lettuce wraps with a squeeze of fresh lime and some crunchy veggies.

Pairing these patties with a delicious dipping sauce can further elevate your dish. A tangy yogurt sauce with cucumber and dill enhances the flavors nicely, or a zesty tartar sauce can complement the richness of the salmon. For more adventurous flavors, a spicy aioli or a homemade salsa verde introduces an exciting kick, making the dish even more noteworthy.

Storage and Make-Ahead Tips

If you find yourself enjoying these salmon patties often, consider making a double batch and freezing extras for later. After cooking, let the patties cool completely, and then place them in an airtight container, layering parchment paper between to avoid sticking. They can be stored in the freezer for up to three months. When ready to enjoy, simply reheat them in a skillet over medium heat until heated through, approximately 6-8 minutes on each side, or until warmed thoroughly and crispy again.

Uncooked salmon patties can also be prepped ahead and stored in the refrigerator for a day before cooking. This allows the flavors to meld beautifully. Just be sure to handle them with care when transferring to the pan, as they can be delicate if left too long in the refrigerator. Maintain the integrity of the patties to ensure a satisfying cooking experience.

Questions About Recipes

→ Can I use canned salmon instead of fresh?

Yes, canned salmon can be used! Just make sure to drain it well and adjust the breadcrumbs if needed.

→ How long can I refrigerate the salmon mixture before cooking?

You can refrigerate the mixture for up to 2 hours, but form the patties right before cooking for the best texture.

→ What can I serve with salmon patties?

These patties pair beautifully with a simple salad, slaw, or a side of roasted vegetables.

→ Can I bake these instead of frying?

Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes. Just brush with a little olive oil before baking.