Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon garlic, minced; 1 teaspoon ginger, grated; 1/2 teaspoon black pepper; 1 egg; 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; 1 teaspoon lime juice; 1/2 teaspoon garlic powder

Highlighted under: World Food Recipes

These Korean BBQ Meatballs are tender, flavorful, and perfect for any gathering. Paired with a spicy mayo dip, they offer a delightful taste experience that's hard to resist.

Created by

Emily

Last updated on 2025-12-09T21:45:32.788Z

These Korean BBQ meatballs are inspired by traditional Korean flavors, featuring a savory and slightly sweet marinade that infuses every bite with mouthwatering taste. The spicy mayo dip adds a creamy contrast that elevates the dish to new heights.

        Why You'll Love This Recipe
        Juicy meatballs bursting with Korean BBQ flavors
Creamy and spicy mayo dip for an irresistible pairing
Perfect for appetizers, snacks, or a fun dinner

      

Perfect for Every Occasion

Korean BBQ Meatballs are more than just a delicious dish; they are a culinary experience that can elevate any gathering. Whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy family dinner, these meatballs are sure to impress. Their unique blend of savory and sweet flavors, along with a satisfying texture, makes them a favorite among both kids and adults.

Not only are they tasty, but they are also incredibly versatile. You can serve them as appetizers, toss them in a salad for a filling lunch, or pair them with rice and vegetables for a complete dinner. Their adaptability ensures that they can fit seamlessly into any meal plan or occasion.

A Flavorful Twist on Traditional Meatballs

While meatballs are a classic dish found in many cuisines, these Korean BBQ Meatballs offer a delightful twist that sets them apart. The incorporation of ingredients like soy sauce, sesame oil, and ginger provides a unique depth of flavor that you won't find in traditional Italian meatballs. This fusion of flavors adds an exciting element to a familiar dish, making it a standout option for adventurous eaters.

Furthermore, the balance of sweet, savory, and spicy in these meatballs is a testament to Korean BBQ culture. By blending these elements, you'll find yourself transported to a bustling Korean BBQ restaurant with each bite, making these meatballs not just a meal but a flavorful journey.

Simple Steps to Deliciousness

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can create a dish that's both impressive and satisfying. The preparation is easy enough for novice cooks, yet the flavors are complex enough to impress even the most discerning palates. With a little time and effort, you can whip up a batch of these delicious meatballs that will leave your guests raving.

Baking the meatballs instead of frying them not only makes them healthier but also allows for an easy cleanup. This method ensures that they retain their juiciness while developing a beautiful golden-brown exterior. The spicy mayo dip adds the perfect finishing touch, enhancing the overall flavor profile without overwhelming the palate.

Ingredients

Gather all the following ingredients to make these delicious meatballs.

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
1 egg

For the Spicy Mayo Dip

1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 teaspoon lime juice
1/2 teaspoon garlic powder

Once you have all your ingredients ready, you can start preparing the meatballs and the dip.

Instructions

Follow these steps to create your Korean BBQ meatballs and the spicy mayo dip.

Make the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and egg. Mix until well combined.

Form the Meatballs

Preheat your oven to 400°F (200°C). Roll the meat mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.

Prepare the Spicy Mayo Dip

While the meatballs are baking, mix together the mayonnaise, sriracha, lime juice, and garlic powder in a small bowl until smooth.

Serve

Once the meatballs are done, serve them warm with the spicy mayo dip on the side.

Enjoy your delicious Korean BBQ meatballs with a kick of spice!

Storing and Reheating

If you find yourself with leftovers, storing these Korean BBQ Meatballs is a breeze. Simply place them in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them. Arrange the meatballs on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be stored this way for up to three months.

When you're ready to enjoy them again, reheating is quick and straightforward. You can microwave them for a minute or two, or pop them in the oven at 350°F (175°C) for about 10-15 minutes. Just be sure to check that they are heated through, and enjoy the flavors all over again.

Pairing Suggestions

These Korean BBQ Meatballs pair wonderfully with a variety of sides. For a complete meal, serve them alongside steamed rice or quinoa, and add a fresh vegetable stir-fry for a balanced plate. The meatballs also complement Asian-style slaw, bringing a refreshing crunch that contrasts beautifully with their savory flavor.

For those looking to elevate their appetizer game, consider serving these meatballs with pickled vegetables or kimchi. The acidity and crunch of pickles enhance the meatballs' richness while adding a delightful zing. And don’t forget to keep that spicy mayo dip on hand for dipping—it’s truly the perfect accompaniment!

Customization Ideas

Feel free to customize these meatballs to suit your taste preferences. For a spicier kick, you can add more sriracha to the meat mixture or even incorporate chopped red chili peppers. If you prefer a milder flavor, reduce the amount of soy sauce or substitute it with a low-sodium version.

Additionally, you can experiment with different proteins. Ground turkey or chicken can be used as alternatives to beef, providing a lighter option without sacrificing flavor. For a vegetarian version, consider using plant-based meat substitutes or a combination of finely chopped mushrooms and oats to create a hearty, flavorful meatball.

Questions About Recipes

→ Can I use ground chicken or turkey instead of beef?

Yes, ground chicken or turkey works well for a lighter option.

→ How can I make these meatballs ahead of time?

You can prepare the meatballs and refrigerate them for up to 24 hours before baking.

→ What can I serve with these meatballs?

They are great on their own, but you can serve them with rice or in lettuce wraps.

→ Can I freeze the meatballs?

Yes, you can freeze the uncooked meatballs for up to 3 months. Just thaw before cooking.