Meyer Lemon Marmalade Jam

Name: Meyer Lemon Marmalade Jam
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 cups
Ingredients: 4 Meyer lemons, washed and thinly sliced; 3 cups granulated sugar; 1 cup water; 1/4 cup freshly squeezed lemon juice; 1/2 teaspoon vanilla extract

Highlighted under: Classic Baking Recipes

Meyer Lemon Marmalade Jam is a delightful spread that combines the bright, tangy flavor of Meyer lemons with a sweet, syrupy base. Perfect for breakfast or as a topping for desserts, this jam is a burst of sunshine in every bite.

Created by

Emily

Last updated on 2025-12-20T10:45:49.520Z

This Meyer Lemon Marmalade Jam is not just a recipe; it's a celebration of the unique flavor of Meyer lemons. These lemons, a cross between a lemon and a mandarin orange, offer a sweeter and less acidic taste that's perfect for making marmalade. Whether you enjoy it on toast, in desserts, or straight from the jar, this jam will brighten your day!

        Why You'll Love This Recipe
        Unique sweetness of Meyer lemons enhances traditional marmalade.
Versatile use in both sweet and savory dishes.
Homemade goodness that beats store-bought any day!

      

The Joy of Homemade Marmalade

Making your own marmalade at home is a rewarding experience that allows you to control the ingredients and flavors. With Meyer lemons, known for their unique sweetness and floral notes, you can create a jam that is not only delicious but also rich in character. Unlike store-bought options, homemade marmalade carries a personal touch that can elevate any breakfast table or dessert spread.

This Meyer Lemon Marmalade Jam is perfect for those who love to experiment in the kitchen. The process of making marmalade involves simple techniques that anyone can master, making it an excellent project for novice cooks and seasoned chefs alike. Plus, the vibrant color and delightful aroma will fill your kitchen with a sense of joy, making the experience all the more enjoyable.

Pairing and Serving Suggestions

Meyer Lemon Marmalade Jam is incredibly versatile and can be used in a variety of dishes. Spread it on toasted bread or scones for a delightful breakfast or brunch. You can also use it as a filling for pastries, adding a burst of citrus flavor to your baked goods. The tangy sweetness pairs wonderfully with creamy cheeses, making it an excellent addition to a cheese board.

For a unique twist, consider using the marmalade in savory dishes. It can be drizzled over roasted chicken or mixed into salad dressings for a refreshing citrus kick. The bright flavor of Meyer lemons can elevate any dish, offering a delightful contrast to richer ingredients. Get creative and enjoy the endless possibilities this marmalade brings to your culinary adventures.

Storage Tips for Your Marmalade

Ingredients for Meyer Lemon Marmalade Jam

Ingredients

4 Meyer lemons, washed and thinly sliced
3 cups granulated sugar
1 cup water
1/4 cup freshly squeezed lemon juice
1/2 teaspoon vanilla extract

These simple ingredients come together to create a deliciously tangy and sweet jam.

How to Make Meyer Lemon Marmalade Jam

Prepare the Lemons

Remove the seeds from the Meyer lemons and slice them thinly. Place the slices in a large pot with the water and let them soak for about 1 hour.

Cook the Mixture

Add the sugar to the pot with the lemon slices and water. Stir the mixture over medium heat until the sugar dissolves completely. Bring it to a boil and then reduce to a simmer.

Add Lemon Juice and Vanilla

Stir in the freshly squeezed lemon juice and vanilla extract. Continue to simmer for about 30 minutes, or until the mixture thickens.

Jar the Marmalade

Pour the hot marmalade into sterilized jars, seal them, and allow them to cool completely at room temperature. Store in the refrigerator for up to a month.

Enjoy your homemade Meyer Lemon Marmalade Jam on toast, in desserts, or as a flavorful addition to your favorite recipes!

Health Benefits of Meyer Lemons

Meyer lemons are not only delicious but also packed with health benefits. They are rich in vitamin C, which is essential for boosting the immune system and promoting healthy skin. The antioxidants found in Meyer lemons can help reduce inflammation and protect against chronic diseases, making this marmalade a guilt-free indulgence.

In addition to their vitamin content, Meyer lemons also contain compounds that may aid digestion and promote hydration. Incorporating this marmalade into your diet can contribute to a balanced and health-conscious lifestyle, allowing you to enjoy a sweet treat without compromising your wellness goals.

Meyer Lemons vs. Regular Lemons

When comparing Meyer lemons to regular lemons, the differences are striking. Meyer lemons are a cross between a true lemon and a mandarin orange, resulting in a sweeter and less acidic flavor. This unique taste profile makes them perfect for marmalade, as they provide a delightful balance between sweetness and tanginess.

The thinner skin of Meyer lemons also means that more of the fruit can be used in your recipes, contributing to a richer flavor. This is why many chefs and home cooks prefer Meyer lemons for marmalades and desserts. Their vibrant color and aromatic qualities will not only enhance the taste but also the visual appeal of your dishes.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may need to adjust the sugar to balance the acidity.

→ How long does the marmalade last?

When stored in the refrigerator, it can last up to a month. For longer storage, consider canning.

→ Can I freeze the marmalade?

Yes, you can freeze the marmalade in airtight containers for up to 6 months.

→ What can I use this marmalade for?

It's great on toast, as a filling for pastries, or even as a glaze for meats.