Meyer Lemon Panna Cotta

Name: Meyer Lemon Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup granulated sugar; 1 tablespoon unflavored gelatin; 1/4 cup freshly squeezed Meyer lemon juice; Zest of 1 Meyer lemon; 1 teaspoon vanilla extract; Fresh berries (optional); Mint leaves (optional)

Highlighted under: Classic Baking Recipes

Indulge in the delicate and refreshing flavors of Meyer Lemon Panna Cotta, a creamy Italian dessert that is as beautiful as it is delicious. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-20T08:45:49.740Z

This Meyer Lemon Panna Cotta is inspired by the bright, fragrant citrusy notes of the Meyer lemon, offering a perfect balance of sweetness and tartness in a creamy dessert. It's a delightful way to end a meal!

        Why You'll Love This Recipe
        Bright and zesty flavor from fresh Meyer lemons
Silky smooth texture that melts in your mouth
A stunning dessert that impresses without much effort

      

The Origin of Panna Cotta

Panna cotta, which means 'cooked cream' in Italian, is a traditional dessert that hails from the northern regions of Italy, particularly Piedmont. Known for its creamy consistency and versatility, this dessert can be flavored in countless ways, making it a favorite among pastry chefs and home bakers alike. The simplicity of its ingredients allows for a beautiful balance of flavor and texture, making panna cotta a stunning centerpiece for any gathering.

Historically, panna cotta was made using milk and sugar, thickened with natural agents like gelatin or agar. As culinary techniques evolved, so did the recipes, incorporating flavors such as chocolate, vanilla, and fruit. In this recipe, we elevate the classic panna cotta with the bright and refreshing essence of Meyer lemons, adding a zesty twist that is perfect for spring and summer celebrations.

Meyer Lemons: A Unique Citrus

Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, boasting a sweeter, less acidic flavor profile compared to regular lemons. Their thin skin and fragrant aroma make them a beloved choice for desserts, cocktails, and culinary creations. When using Meyer lemons in recipes, you can expect a burst of bright citrus flavor that enhances the overall taste without overwhelming the palate.

Not only do Meyer lemons add a unique flavor to this panna cotta, but they also bring a beautiful golden hue to the dish. Their zest, rich in essential oils, infuses the cream with a refreshing fragrance that elevates the dessert experience. Whether you're serving this dish at a dinner party or a casual gathering, the use of Meyer lemons will not only impress your guests but also leave them craving more.

Serving Suggestions

This Meyer Lemon Panna Cotta can be served in various ways, allowing you to get creative with your presentation. For a casual affair, consider using simple glass jars or ramekins that showcase the beautiful layers of the dessert. If you're aiming for more elegance, serve the panna cotta in tall, slender glasses, garnished with fresh berries and a sprig of mint for a pop of color.

Pairing the panna cotta with a light dessert wine or a refreshing sparkling beverage can enhance the overall dining experience. The bright flavors of the Meyer lemon complement a variety of drinks, making this dessert an excellent choice for brunches, picnics, or dinner parties. No matter how you choose to serve it, this panna cotta will undoubtedly be a crowd-pleaser.

Ingredients

For the Panna Cotta

2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tablespoon unflavored gelatin
1/4 cup freshly squeezed Meyer lemon juice
Zest of 1 Meyer lemon
1 teaspoon vanilla extract

For the Topping

Fresh berries (optional)
Mint leaves (optional)

Enjoy your delightful Meyer Lemon Panna Cotta!

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it bloom for about 5 minutes.

Heat the Cream Mixture

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is hot but not boiling. Stir occasionally until the sugar has dissolved.

Add the Gelatin

Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the Meyer lemon juice, zest, and vanilla extract, mixing well.

Pour and Chill

Divide the mixture among serving glasses or ramekins. Refrigerate for at least 4 hours or until set.

Serve

Once set, top with fresh berries and mint leaves if desired. Serve chilled and enjoy!

Enjoy your delicious Meyer Lemon Panna Cotta!

Tips for Perfect Panna Cotta

To ensure your panna cotta sets perfectly, be sure to measure your ingredients accurately. The ratio of liquid to gelatin is crucial, as too little gelatin can result in a runny dessert, while too much can create a rubbery texture. The recommended amount in this recipe will yield a luxurious, creamy consistency that holds its shape beautifully.

Additionally, allow the panna cotta to chill for at least four hours before serving. This resting period is essential for the gelatin to set properly. If you're preparing it a day in advance, it can even be stored overnight in the refrigerator, making it a convenient option for busy hosts.

Customizing Your Panna Cotta

One of the best aspects of panna cotta is its versatility. While this recipe highlights the delightful flavor of Meyer lemons, you can easily customize it to suit your taste. Consider using other citrus fruits like blood oranges or limes for a different flavor profile, or infuse your cream with herbs like basil or lavender for a unique twist.

For added texture, you can fold in crushed cookies or nuts into the panna cotta mixture before pouring it into glasses. This will create a delightful contrast between the creamy dessert and the crunchy elements. The possibilities are endless, so feel free to experiment and make this recipe your own!

Health Benefits of Meyer Lemons

Meyer lemons are not only delicious but also packed with health benefits. Rich in vitamin C, they contribute to a robust immune system and can help improve skin health. The antioxidants found in Meyer lemons help combat free radicals in the body, which can reduce inflammation and support overall wellness.

Incorporating Meyer lemons into your diet can be a refreshing way to enjoy their health benefits. Whether used in desserts, dressings, or beverages, their bright flavor can enhance your meals while providing essential nutrients. So, indulge in this Meyer Lemon Panna Cotta guilt-free, knowing you're treating yourself to something delicious and nutritious!

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may want to adjust the sugar accordingly.

→ How long can I store panna cotta in the fridge?

Panna cotta can be stored in the fridge for up to 3 days.

→ Can I make panna cotta dairy-free?

Yes, you can use coconut milk or almond milk as a substitute for the cream and milk.

→ What can I use instead of gelatin?

You can use agar-agar as a vegetarian alternative, but the setting time may vary.