Savory Herb and Cheese Scones
Highlighted under: Classic Baking Recipes
These Savory Herb and Cheese Scones are a delightful blend of fresh herbs and rich cheese, perfect for breakfast or as a snack.
These scones are not just any ordinary baked goods. They bring together the flavors of fresh herbs and creamy cheese to create a delightful treat that pairs perfectly with soups or salads.
Why You'll Love These Scones
- Bursting with fresh herb flavors
- Rich, cheesy goodness in every bite
- Perfect for any meal of the day
Perfect for Any Occasion
Savory Herb and Cheese Scones are incredibly versatile, making them an excellent choice for a variety of occasions. Whether you're hosting a brunch, enjoying a cozy breakfast at home, or simply looking for a delightful snack, these scones fit the bill. Their rich, cheesy flavor combined with the freshness of herbs makes them a crowd-pleaser, appealing to both savory and sweet palate lovers.
These scones can also be served alongside soups or salads, adding a delightful twist to your meals. They are easy to prepare and can be made in advance, so you can focus on enjoying your time with family and friends. With their warm, inviting aroma and golden-brown exterior, they are sure to impress any guest.
Customize Your Scones
One of the best things about these scones is how easily you can customize them to suit your taste. Feel free to experiment with different cheeses, such as feta, gouda, or pepper jack, to create a unique flavor profile. You can also mix in various herbs like basil, dill, or oregano, depending on what you have on hand or prefer.
If you're looking to add a little heat, consider incorporating chopped jalapeños or red pepper flakes. For a touch of sweetness, a sprinkle of caramelized onions or sun-dried tomatoes can bring a new dimension to these savory delights. The possibilities are endless, allowing you to create a scone that perfectly matches your culinary preferences.
Storage and Reheating Tips
To keep your Savory Herb and Cheese Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Place the cooled scones in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes to restore their warmth and texture.
Reheating can also be done in a microwave, but be cautious not to overdo it, as that can lead to a chewy texture. A few seconds on medium power should suffice. No matter how you choose to store or reheat them, these scones will remain a delicious treat that you can enjoy any time!
Ingredients
Gather these ingredients before you start:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup fresh herbs (such as chives, parsley, or thyme), chopped
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Make sure to have everything ready before you begin mixing!
Instructions
Follow these easy steps to make your scones:
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Incorporate Butter
Add the cubed butter and mix until the mixture resembles coarse crumbs.
Add Cheese and Herbs
Stir in the shredded cheese and fresh herbs until evenly distributed.
Combine Milk
Pour in the milk and mix until just combined. Do not overmix.
Shape the Scones
Transfer the dough onto a floured surface, gently pat into a circle about 1-inch thick. Cut into wedges or rounds.
Bake
Place the scones on the prepared baking sheet, brush the tops with beaten egg, and bake for 20 minutes or until golden brown.
Cool and Serve
Let the scones cool for a few minutes on a wire rack before serving.
Enjoy your fresh scones warm or at room temperature!
Serving Suggestions
These scones are delightful when served warm with a pat of butter or a dollop of cream cheese. You can also pair them with your favorite jams or spreads for a sweet and savory combination. For a heartier meal, serve them alongside scrambled eggs or a fresh salad, creating a balanced meal that everyone will love.
If you're hosting a gathering, consider presenting these scones on a beautiful platter alongside a selection of cheeses and charcuterie. This will not only enhance the visual appeal but also provide a delightful array of flavors for your guests to enjoy.
Health Benefits of Herbs
The fresh herbs used in these scones not only enhance flavor but also offer numerous health benefits. Herbs like chives and parsley are rich in vitamins A, C, and K, which are essential for maintaining a healthy immune system and promoting skin health. Thyme, on the other hand, has antioxidant properties that can help combat oxidative stress in the body.
Incorporating fresh herbs into your diet can also support digestive health and provide anti-inflammatory benefits. By enjoying these scones, you're not just treating your taste buds but also nourishing your body with wholesome ingredients.
Questions About Recipes
→ Can I use other types of cheese?
Yes, feel free to experiment with your favorite cheeses such as feta, gouda, or mozzarella.
→ How should I store leftover scones?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
→ Can I freeze these scones?
Yes, you can freeze the unbaked scones. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.
→ What can I serve with scones?
These scones pair well with soups, salads, or can be enjoyed plain with butter.
Savory Herb and Cheese Scones
These Savory Herb and Cheese Scones are a delightful blend of fresh herbs and rich cheese, perfect for breakfast or as a snack.
Created by: Emily
Recipe Type: Classic Baking Recipes
Skill Level: Easy
Final Quantity: 8 scones
What You'll Need
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup fresh herbs (such as chives, parsley, or thyme), chopped
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cubed butter and mix until the mixture resembles coarse crumbs.
Stir in the shredded cheese and fresh herbs until evenly distributed.
Pour in the milk and mix until just combined. Do not overmix.
Transfer the dough onto a floured surface, gently pat into a circle about 1-inch thick. Cut into wedges or rounds.
Place the scones on the prepared baking sheet, brush the tops with beaten egg, and bake for 20 minutes or until golden brown.
Let the scones cool for a few minutes on a wire rack before serving.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 380mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g